This Musical Journey Through Michigan’s Upper Peninsula Will Leave You Mesmerized, Guaranteed!

Do you have five minutes? Trust us. You’ll be blown away by this new music video produced by Marquette, Michigan based visual artist Shawn Malone. 

“As the World Falls Away” is set to the new music of North American Ambient Electronic recording artist David Helpling, and features captivating scenes of Michigan landscape and night sky, interwoven with NASA ISS flyover scenes, courtesy the Earth Science and Remote Sensing Unit, NASA Johnson Space Center.

This wonderful juxtaposition of spectacular scenes from Earth and Space take the viewer on an immersive audio and visual journey from the edge of the Earth to the depths of the sea and leaving the viewer completely mesmerized.

Check out the video filmed entirely in Michigan. Then, see where it all took place with Shawn’s notes on the video and scene-by-scene breakdown below!

As The World Falls Away – David Helpling from LakeSuperiorPhoto on Vimeo.

Notes on video from visual artist Shawn Malone:

Living on the south shore of Lake Superior, summer is very special as both sunrise and sunset occur right over the lake. With this past harsh winter, the cold water of the lake produced surreal opportunities with fog, one of those scenes with the massive fog bank completely blotting out the sunset made the cut.

Upper Michigan has amazing dark skies, and is a high enough latitude to catch the aurora every now and then. Simply living here provides endless inspiration for the the subject matter of my art, beautiful country. As a matter of fact, about 15 years ago, with no jobs lined up we made the move from a very urban metropolitan area and chose to live in the Upper Peninsula, in awe of the beauty and solitude of the Lake Superior region.

My video approach actually starts with the music, something that is inspiring and will fit with whatever content I am producing. I then work to tie similar visual elements found in completely different scenes together through sequence order and sometimes the use of color while creating a visual flow that reflects what is happening in the music at the time, with a final result having emotion and impact. I first learned of David Helpling’s music when working on “North Country Dreamland,” another time-lapse video that exclusively features the night sky of Upper Michigan. I had approached the team of David Helpling and Jon Jenkins and asked if they would agree to let me use a gorgeous track from their trilogy, and they agreed. That video went on to win a Smithsonian video award in 2013 and now has over 250k views on Vimeo.

Scene Sequence:

- Morning dew on beach grass, Lake Superior, Marquette
- Lake Superior summer sunsets from the south shore of Lake Superior, Marquette
- Crescent moon rises through pastel colored sky and smoky waves from western forest fires
- Multicolored storm cloud sequences(one pink, one with golden mammatus clouds from the same storm)
- Sunsets from the south shore of Lake Superior
- Marquette
- Grand Island blue ice curtains, filmed under a bright moon while frozen Lake Superior creaked and rumbled under foot

Photo courtesy of Lake Superior Photo

Photo courtesy of Lake Superior Photo

International Space Station fly over scenes:
- Milky Way and red aurora
- Full moon setting behind earth
- A large bright comet rising
- From North to South America in 15 seconds
- Intense isolated lightning storm over Lake Superior Marquette
- Aurora Borealis over Lake Superior Marquette
- Aurora substorm reflecting in Tobin Harbor, Isle Royale, late September 2014
- Winter aurora over frozen Lake Superior with green, red, purple curtains, bright moon illuminating the snow
- ISS fly over of auroras with similar colors as seen from space
- Grand Island shipwreck of 1870, the Bermuda- rays of light shining down on the wreck

- The great auroras from Oct 2011, photographed in Marquette, this scene constructed from a few random stills in the sequence they were photographed, sequence showing light of the aurora forming what look to be angels descending and ascending
- One of those rare sunsets after an intense thunderstorm, lighting still going off behind me, rainbows to my right, and this massively epic sunset to the left. Pink cloud scene immediately following is from same storm
- Subtle auroras over ice mounds of Lake Superior showing how versatile in color the aurora can be, this time magenta and yellowish green hues
- Grand Island East Channel Lighthouse with it’s lantern room pointing directly to Polaris the north star, as the constellations rotate around it- lighthouse illuminated from the light of Munising (it was a very dark moonless night)
- The Milky Way sweeping over the foundation of the company store, Fayette ghost town
- Milky Way reflecting off an inland lake in the central Upper Peninsula
- Very strong fog bank sweeping in off Lake Superior completely blocking out the sunset as it passed
- All sky view of the most colorful aurora I’ve ever seen, as viewed from the south shore of Lake Superior,  with a red arc ending the video straight through the center of the frame

What did you think of the video? 

David Helpling is on the Spotted Peccary label and his music is available on CD and available for download. Follow David Helpling on Facebook.

Shawn Malone is a visual artist based in Marquette, Michigan a and runs a photography gallery at 211 S. Front St. in downtown Marquette of her landscape photography work. Her art is available for purchase and can be contacted there also for time-lapse/video projects. Follow LakeSuperiorPhoto on Facebook. 

Eight Ways You Didn’t Know You Could Use Michigan Apples

We’re all familiar with apple pies, apple crisp and caramel apples, but an apple a day can be used so many ways! Michigan apples make delightful desserts and simple healthy snacks, but the options are endless when it comes to cooking with Michigan apples for breakfast, lunch and dinner. Each apple variety has its own unique taste and texture that makes it perfectly suited for certain styles of preparation.

Whether you prefer Honeycrisp, Jonagold or Golden Delicious, check out this usage chart to find how to best prepare your favorite variety and try your hand at whipping up these out-of-the-ordinary apple recipes courtesy of the Michigan Apple Committee. 

Photo courtesy of the Michigan Apple Committee

Photo courtesy of the Michigan Apple Committee

Apple Turkey Wraps
Ingredients:
1 1/3 cups diced red Michigan Apples
1/2 cup low-fat lemon yogurt
4 flour tortillas, 8-inches in diameter
2 cups fresh spinach leaves
6 ounces thinly sliced smoked turkey breast
2 ounces thinly sliced havarti cheese
2 cups clover sprouts

Combine Michigan Apples and yogurt. Set aside.

Warm tortillas according to package directions. Divide and arrange remaining ingredients evenly over tortillas. Place ¼ of Apple mixture down center of each tortilla. Fold 2 opposite sides in about 1 ½ – inches and roll. Cut each wrap in half and serve immediately. Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious or Rome.

Apple Pecan Burger
Ingredients:
1 cup shredded Michigan Apples
1/2 cup shredded carrots
1/4 cup finely chopped onion
1/2 teaspoon finely chopped garlic
1 cup cold, cooked brown rice
3/4 cup toasted pecan pieces
1 cup dry bread crumbs
2 egg whites
1/4 teaspoon salt
1/4 teaspoon coarse black pepper
5 hamburger buns, optional
5 tomato slices, optional
Lettuce, optional
Vegetable cooking spray

Place apples and remaining ingredients in food processor bowl. Using metal blade, process about 30 seconds or until evenly chopped and thoroughly combined. Using 1/2 cup measure, portion and shape mixture into 5 patties. (Mixture will be soft.) Place on baking sheet coated with cooking spray.

Bake in 400 degree oven about 25 minutes or until deep golden brown. Serve hot on bun with tomato and lettuce or with sweet and sour sauce, if desired. Note: Patties may be broiled 4-5 inches from heat, about 3 minutes per side or until deep golden brown. Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh, or Rome.

 

Photo courtesy of the Michigan Apple Committee

Photo courtesy of the Michigan Apple Committee

Apple Nachos
Ingredients:
1 large Michigan Apple*, cut into 12 wedges
1/2 cup (2 ounces) shredded Colby cheese
1/2 teaspoon cinnamon-sugar
Assorted crackers

Place apple wedges on microwave safe plate. Sprinkle cheese and cinnamon-sugar evenly over apples.Microwave on HIGH 1 to 1-1/2 minutes or until cheese is melted and apples are hot. Scoop up the hot apple mixture with crackers. Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.

Apple Salsa
Ingredients:
2 medium red Michigan Apples
2 tablespoons lime juice
1/2 cup chopped orange segments
1/2 cup finely chopped onions
1/2 cup finely chopped green pepper
1 finely chopped jalapeno
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
1 tablespoon cider vinegar
1/2 teaspoon ground cumin
1 teaspoon vegetable oil
Yield: 3 cups.

Core and dice apples into 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving over fish, chicken or turkey. Suggested Michigan Apple varieties to use: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, or Rome.

 

Photo courtesy of the Michigan Apple Committee

Photo courtesy of the Michigan Apple Committee

Caramelized Apples and Cheese Quesadillas
Ingredients:
4 tsp. butter
1 medium unpeeled cored Golden Delicious or Gala apple, sliced
1 tbsp. brown sugar
1/8 tsp. ground cinnamon
2 (6-inch) whole grain tortillas
2 slices reduced fat sharp cheddar cheese
Sour cream (optional)

Sauté apples in butter in skillet on medium heat 3-4 minutes or until apples are soft and lightly browned. Add brown sugar and cinnamon. Cook 1-2 minutes on medium-low until sugar is dissolved. Overlap cheese slices on 1 of the tortillas. Top with apple mixture; cover with second tortilla.

Heat skillet on medium-high heat. Cook tortilla 2-3 minutes per side or until lightly browned and cheese is melted. Cut into quarters and serve with sour cream.

Roasted Rome Feta Salad
Ingredients:
4 firm Michigan Rome Apples*, peeled and cut into sixths
2 tbsp. brown sugar
8 cups mixed greens
4 tbsp. thinly sliced green onions
2 slices cooked and crumbled bacon
½ cup crumbled feta cheese

Dressing:
2 tsp. whole grain mustard
1 tbsp. honey
1 tbsp. fresh lemon juice
2 tbsp.apple cider vinegar
¼ cup extra virgin olive oil

Preheat oven to 425 degrees. Spray a large baking sheet with non-stick cooking spray. In a large bowl, toss apples with brown sugar. Spread in a single layer on prepared sheet. Bake for 15-20 minutes until apples begin to brown but are still firm enough to pick up with a fork. Remove and cool.

Meanwhile, in a large bowl, toss greens and green onions together. Chill for 30 minutes. Shake dressing ingredients together in a small jar. Set aside. Just before serving, drizzle salad with dressing. Toss. Divide into four salad bowls. Divide bacon and cheese onto each. Arrange 6 apple slices on each. Serve immediately. Yield: 4 servings. Other suggested varieties: Empire, Jonagold, Fuji, Braeburn, Jonamac, McIntosh

Apple Cider Vinaigrette Dressing
Ingredients:
2 cups fresh apple cider
½ teaspoons cracked black pepper
¼ cup apple cider vinegar
¼ teaspoon salt sprinkle of ground clove to taste
¼ teaspoon cinnamon
¼ cup sugar
1 and ¼ cup vegetable oil

Mix together all ingredients (except oil) until sugar is dissolved.

 

Photo courtesy of the Michigan Apple Committee

Photo courtesy of the Michigan Apple Committee

Michigan Apple and Butternut Squash Soup
Ingredients:
3 cups Michigan Jonagolds or your favorite Michigan Apple, cored and chopped
3 cups butternut squash, peeled and cubed*
1 cup sweet onion, peeled and roughly diced
2 T. Michigan butter
1 T. grated ginger
1/8 t. freshly grated nutmeg
1 ½ cups Michigan Apple cider
3 to 4 cups of liquid (equal parts chicken stock and water), depending upon thickness of soup desired*
salt and pepper to season and taste

In large soup pot, add butter, squash, apples and onion and sauté for 5 to 7 minutes to soften onion.  Add 1 cup of water to help steam squash. Cover pot and simmer for 30 minutes, or until squash is soft. Blend mixture with a hand immersion blender or in a stand-alone blender or food processor. (If using blender or food processor, process in batches.) Return mixture to the soup pot, add nutmeg, ginger and apple cider and the remaining liquid for desired consistency. Salt and pepper to season and taste. Serve with a small daub of sour cream or Greek plain yogurt on top and with crusty bread. Enjoy!

*Chef notes: Roasting squash adds a wonderful layer of flavor. Try it. Place squash in oven-proof pan. Add 1-2 T. oil and 1 t. dried sage. Toss squash to coat. Place in 425 degree oven for 30 minutes. Encourage charring of the squash for extra flavor.If you want vegetarian soup, add equal parts water and cider to taste in place of chicken stock. May need extra seasoning and salt.

See more Michigan apple recipes on our Pinterest board.

Are you a master Michigan apple chef? Share your recipes with us below!

An Inside Look at Terror on Tillson: Michigan’s Largest Neighborhood Funded Halloween Experience

Year after year, visitors flock to a small neighborhood in Romeo, MI to experience Terror on Tillson, one of Michigan’s largest neighborhood funded Halloween attractions!  Today, guest blogger Vicki Lee, a 34-year resident of Tillson Street shares a behind the scenes look at what goes into creating this undeniably unique All Hallow’s Eve experience. 

Photo by KDMac Photography

Photo by KDMac Photography

It’s that time of the year again. A quaint street in the middle of the Historic Village of Romeo, Michigan, transforms from a street lined with majestic maple trees and Historic homes, dating back to the late 1800’s, into a haunted habitat. Once a typical Halloween, with a few scarecrows and some pumpkins and 350 trick-or-treaters, has now evolved into a Halloween Extravaganza!

Trick-or-treat numbers have risen to about 2,000. Tens of thousands of visitors wander down the street during the last two weeks of October just to get a sight of all the hard work these neighbors put in to make this a memorable experience. Terror on Tillson Street provides a safe, family oriented Halloween experience at zero cost to visitors. The elaborate displays will be mostly completed the weekend of October 24th, although everyone decorates right up until Halloween. Trick or treating is only on October 31st from 6-8pm, but visitors are welcome to stop by and take a gander at the devilish displays beforehand.

Photo by Heather Monaghan

Photo by Heather Monaghan

Tillson Street is a little more than two blocks long. Most people decorate in some form or another, but it is not a requirement when you move on the street (although many visitors think it is). Most of the time there are about 32 house that do some type of display. This is a neighborhood that plays together, works together and watches out for each other…that’s how it all works. Some of my favorite memories from Halloween on Tillson Street are the times that the neighbors spend time together like one big family. We wind down at the end of the evening and chat about the friendly visitors who strolled through and highlights from the night’s events.

Throughout each weekend in October, you will see many neighbors walking from house to house, as help is always needed for some props that are too hard to put up yourself. It is an ongoing preparation for the big finale on Halloween. The neighbors work at their own speed. As most Michiganders know, unpredictable weather always has a way of interfering with our set ups! Most of us have “real” jobs, so you hope you have good weather on the weekends to accomplish everything that needs to happen.  Some tweaking is always going on right up to the time Trick-or-treaters start to arrive.

Photo courtesy of Catherine Povinelli

Photo courtesy of Catherine Povinelli

We always include family and friends in the festivities, which they all look forward to each year. Their help is always much appreciated! At my house, we now have the 4th generation of helpers. My mom, who is 81, pretty much does the supervision role these days, but in a way she started this with me, I was born on Halloween and she always puts a little more effort in the decorations for my sake.

I continued this with my own children and it has just grown from there. As younger families moved on the street, the bigger our Halloween has become. The creativity of this neighborhood is amazing with the majority of decorations being handmade. Many residents work on their decorations throughout the year, hoping to finish before the next Halloween.

Photo courtesy of Catherine Povinelli

Photo courtesy of Catherine Povinelli

Everything is done by the residents of the street, their timeless hours and their enjoyment to do something very special for a free night out for the families is how this event has become what it is. We all hope everyone enjoys their visit to this one-of-a-kind neighborhood.

As my sons grew older and still wanted to be involved with the festivities, they created what is known as the “Bulldog Security” after Romeo High School’s mascot. Bulldog Security is a group of athletes from the high school that patrols the streets on Halloween night keeping an eye for trouble makers (not many to speak of) and lost children (maybe I should say lost parents). At one point these were just young teens wanting to be involved, now we have a few generations of athletes that help us out. Some of these young people come home from college just to be involved! The Village of Romeo has allowed Tillson Street to be blocked off on Halloween night for safety purposes during the 2 hour trick-or-treating time.

Photo courtesy of Catherine Povinelli

Photo courtesy of Catherine Povinelli

This year, Tillson Street has 3 special events that are included in our Halloween. One is the “Buzz Lee Memorial Scholarship Fund.” This was a fund that was started by my late husband with a golf outing to provide a vocational scholarship. When Buzz passed away from a brain tumor, my family and I decided to honor him in this wonderful scholarship that now provides not only a vocational scholarship, but also a pay-to-play scholarship and donations to the Wounded Warrior Project (Buzz was a Vietnam Veteran). We sell a limited edition “TILLSON STREET” Halloween shirt, hot cocoa and cider, can koozies and our very own Tillson Street Cookbook, put together by all the neighbors and friends. ALL proceeds go directly to the Scholarship Fund.

We also provide a special event for KKC, “Kids Kicking Cancer.” This will be our 5th year giving kids an afternoon of no worries and a huge amount of fun. We close the street for a couple of hours and the kids and their families come down the street to trick-or-treat. I’m really not sure who has more fun, my neighbors or the kids! This is an event that makes it all worth the hard we put in to the decorations! It has at times been a very emotional day for the neighborhood, but so, so rewarding!

Photo courtesy of Heather Monaghan

Photo courtesy of Heather Monaghan

If you’re planning to visit Tillson Street on Halloween this year, use these tips and information to make the most of your experience: 

-It’s best to walk and see everything, there will be bumper to bumper traffic, so it is very hard to see the displays in your vehicle.

-You never  have to wait in any line, although a line does seem to form during the evening, but that is not planned by anyone!

-Expect the walk to take you at least an hour to get through. There is parking on the street, but this usually hard to find.

-There are parking lots all around Tillson Street for a small donation, but are by no means associated with Tillson Street.

-Tillson Street is free of charge. The only things you might want to purchase are in the tent at 171 Tillson Street with all proceeds going to the scholarship fund.

Have you ever been to Halloween on Tillson Street? What did you think?