4 Ways to Celebrate a Bountiful Harvest at Michigan Wineries

Fall is a magical season in Michigan. Our autumnal activities are so beloved that they often become tradition as we return to the same sights and sounds that fill us with joy each year. Are you ready to embark on your next fall tradition? Michigan wineries across the state provide a number of ways to celebrate harvest.

Read more on four ways to enjoy the fall season at Michigan wineries courtesy of guest blogger Jenelle Jagmin of the Michigan Grape and Wine Industry Council.

Grape Stomping

Yes, grape stomping is still part of wine making! If you are in northern Michigan, check out Harvest Festival taking place at Chateau Chantal on October 1. In addition to grape stompin’, the festival also offers a Slurpin’ Seminar as well as a Distillation Seminar.  Marie-Chantal Dalese describes it like this, “Our annual harvest fest is a terrific way to experience the grape harvest and fall colors on Old Mission Peninsula.  We open our cellar doors and let guests see how we make wine while providing some fun and free experiences for visitors.”

Harvest season on Old Mission Peninsula

Photo Courtesy of Chateau Chantal

Do you want to show off your stomping skills in southwest Michigan? Check out Pappy’s Harvest Festival at Vineyard 2121 in Benton Harbor. In addition to grape stomping, the festival features wine slushies, hayrides, live music and a hog roast. Guests under 21 are free with an adult. The Festival takes place on September 17 & 18.

Take a 'step' back in time as you stomp grape similar to the old days

Photo Courtesy of Vineyard 2121

 Harvesting Grapes

Have you ever wondered what it is like to actually harvest the grapes from the vines? Sandhill Crane Vineyards in Jackson offers you the opportunity to do just that. Since the exact time of harvest is unpredictable, it is best to contact the winery to provide your contact information. They will reach out to you with the harvest date with a few days’ notice. If interested, contact Carolanne at 517-764-0679.

Volunteers harvest grapes at Sandhill Crane Vineyards

Photo Courtesy of Sandhill Crane Vineyards

Race Through Vines

Leelanau Peninsula Wine Trail will host The Harvest Stompede on September 10 & 11, which gives participants the opportunity to run, walk or watch the race in beautiful Leelanau wine country. The race is paired with a self-guided wine tour and includes a souvenir glass.

“The Harvest Stompede is such a fun and festive way to kick-off the fall harvest season.  And if they don’t want to run or walk, they can just come for the tasting tour,” said Lorri Hathaway, executive director of the wine trail.

Runners love the Harvest Stompede

Photo Courtesy of Leelanau Peninsula Wine Trail

Find a Winery Near You

From the far reaches of the U.P. to the southern border counties of Michigan, wineries dapple our gorgeous fall landscape. Each one celebrates the harvest in its unique way! Find your local wineries at michiganwines.com  & check out more events taking place around the state.

Harvest Festival at Lemon Creek Winery

Photo Courtesy of the Lemon Creek Winery

When you step into the vineyard this fall, you may notice an increased burst of elation. That is because Michigan is enjoying an abundant harvest – following two devastating seasons of crop loss. Support your local winery and join in the celebration!

Jenelle Jagmin is promotion specialist for the Michigan Grape and Wine Industry Council. Founded in 1985, the council was established within the Michigan Department of Agriculture & Rural Development. For more information, and plan your trip to Michigan wine country, visit michiganwines.com.

Follow Michigan Wines on Instagram: @michiganwines

10 Fun Facts About Michigan International Speedway

Photo courtesy of Craig Gardiner Photography

Photo courtesy of Craig Gardiner Photography

Pure Michigan 400 race week is here! More than 100,000 fans will be at Michigan International Speedway to cheer on their favorite drivers as they race around NASCAR’s fastest track on August 28th.

Think you know NASCAR? Test your knowledge with these lesser known facts about Michigan International Speedway

1. The 40 trams used at MIS that bring fans from the parking lots to the track were the same trams used at the 1996 Olympic Games in Atlanta.

2. Six-time NASCAR Sprint Cup Champion Jimmie Johnson is the honorary president of the MIS Kids Club! He even holds special events at the track.

3. There are 9,000 campsites at MIS – making it the largest registered campground in the State of Michigan.

4. Jeff Gordon currently holds the track qualifying record at MIS, being recorded at 206.558 mph in 2014.

5. Cale Yarborough is the driver who has led the most laps at MIS in the track’s history. In his career, Yarborough led for an astounding 1308 laps when racing at MIS.

6. Parking is always free! Guests can also bring in their own food and beverages, and parking lots open two hours before the grandstand so there is plenty of time for tailgating.

7. MIS is NASCAR’s fastest racetrack! MIS is superfast due to the repave in 2012 and long straightaways on the track that let drivers reach their highest speeds.

8. People have gotten married at the track before, but did you know that Roger Curtis presided over the wedding? It’s true! Roger Curtis, the president of MIS is an ordained minister and married a happy couple in Gatorade Victory Lane on June 17, 2012.

9. David Pearson has won the most Cup poles at MIS with 10. Who will take the pole this year?

10. MIS is the only racetrack where a fan awards a special trophy to the winning driver and team. It’s part of MIS’s Fan Appreciation Program.

Plan a visit to MIS and other Michigan automotive attractions at michigan.org. Follow the race on Twitter at #PureMichigan400. 

Experience Restaurant Week in Grand Rapids

Grand Rapids may be known as Beer City, USA, but the city is also a mecca for fine dining and local fare! Every year, Grand Rapids hosts Restaurant Week downtown to highlight the many diverse food options and eateries across the city. If you’re a looking for a delicious meal at a fair price, this is the event for you!

Read more on what you can expect at this year’s Restaurant Week courtesy of Experience Grand Rapids.

From August 10th through the 21st, “Taste the City” of Grand Rapids during the city’s annual Restaurant Week 2016.

Delectable dishes are available all throughout Grand Rapids during Restaurant Week

Photo Courtesy of Experience Grand Rapids

What is it?  Every August, at the peak of Michigan harvest season, Grand Rapids recognizes the creativity of local chefs and the bounty of local farmers.  Restaurant Week 2016 has over sixty participating locations, which means locals and visitors could eat out three meals a day for the full eleven days and STILL not exhaust their culinary options around town.  Chefs are asked to create a three course menu that showcases both creativity and Michigan farm-fresh food.  These offerings are not on the general menu, so even if it is a restaurant you’ve tried before, you can taste something new.

How much?  Restaurants around town take two approaches to the three course menu.  Some cost $28 per person for the three course offering, and others offer $28 per couple for three courses.  Many chefs offer options for each course to accommodate dietary restrictions or preference.  Ask your server to suggest a beer, wine, or cocktail pairing that might compliment your exclusive meal.

Restaurant Week allows you to explore the many fantastic eateries in GR

Photo Courtesy of Experience Grand Rapids


Enjoy a Michigan wine pairing with your steak

Photo Courtesy of Experience Grand Rapids

Why offer Restaurant Week?  There are many reasons that Restaurant Week GR is beneficial to the food economy of Grand Rapids, but one awesome benefit is that $1 of every three-course meal sold is given in scholarship to the Grand Rapids Community College Secchia Institute for Culinary Education.  Experience Grand Rapids has raised over $100,000 for the endowed scholarship and is excited to add to that at the end of RWGR 2016.  This support in the culinary arts educational community is raising the next generation of talented Grand Rapids chefs who will exercise their own creativity during future Restaurant Weeks!

When is it, again?  Try Restaurant Week is happening now through August 21st. A list of all participating restaurants and their three-course offerings is available here: peruse and choose, but be sure the restaurant you pick is open when you’re ready to feast!  Will you choose the coffee crusted pork chop with sour cream whipped potatoes, fried kale, cherry & cabernet from Cork Wine and Grille? Or perhaps you’d prefer to start off with summer corn soup, barbecued shrimp, charred spring onion and corn salad from Olives Restaurant and Bar in Gaslight Village?    Document your edible experience on social media using #RWGR, and happy eating!

Where is your favorite place to grab a bite in Grand Rapids? Share with us by commenting below!