Get Your Fall Fix at These Michigan Cider Mills and Orchards

Whether your preference is tart and tangy, crisp and crunchy, or sweet and juicy, there’s  a Michigan apple variety to satisfy all taste buds. Many apple aficionados prefer Michigan Honeycrisp and Jonagold for their crisp bite and distinctive flavor, while Fuji and Gala are usually enjoyed fresh. Either way, you can’t go wrong by taking a bite into a Michigan apple this fall!

 So where will you take your first sip or bite this fall? Check out our roundup of all things apple.

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The Orchards – where U-Pick!

Westview Orchards and Adventure Farm is a 188-acre award- winning family farm and orchard. Located 45 minutes north of Detroit, the orchard features a Farm Market open 8-6 daily, June through December 24th, with homegrown fruits and fall vegetables, fresh bakery items, honey, apple cider, and more. The famous U-Pick open with cherries in late June through mid-July, peaches in early August through Labor Day, apples in late August through end of October, and pumpkins in late September through end of October. Make sure you don’t leave without picking up one of Westview’s signature “flips” or pies!

Take a fall trip to see the colors and make a stop at Miller’s Big Red Apple Orchard. Miller’s U-Pick includes apples, pumpkins, raspberries and strawberries. The pies, breads, jams and jellies are made fresh from scratch with all home grown ingredients. Miller’s Big Red invites you and your family to let them show you what fall is all about in the orchard.

Photo courtesy of Facebook fan Davey Robinson

Photo courtesy of Facebook fan Davey Robinson

Crane Orchards and Corn Maze Today, aside from producing almost all of the fruit that the Pie Pantry needs for its fruit desserts and apple cider, Crane Orchards is one of the finest u-pick orchards in Michigan. With over 15 different varieties of apples, peaches and sweet cherries for the discriminating u-picker to choose from, the scenery is breath taking. When your basket is full, get lost in a 15-acre family-friendly Corn Maze! Hayrides are offered to visitors in the fall after a long day of u-picking and maze navigating.

At Blake’s Orchard & Cider Mill in Armada, enjoy apple and pumpkin picking, train or hay rides, Barnyard Funland and animal farm, and cider & donuts on your visit to the country. You can even pick your own strawberries, asparagus, raspberries, pears and tomatoes. Blake’s also features dwarf fruit trees and thousands of Christmas trees mid November thru December 23rd!

Nestled in rolling hills dotted with farms, Alber’s Orchard and Cider Mill near Manchester has been in business since 1890. View an old fashioned cider press, enjoy the freshest ice cold cider around.

The Cider Mills

The Historic Dexter Cider Mill near Ann Arbor is the oldest continuously operating cider mill in Michigan. Today, the cider mill keeps its more than 120-year old cider making tradition by using an oak rack press and blending three to five different locally grown apple varieties in every pressing.

The Franklin Cider Mill opened in 1832 and has been serving hungry, and thirsty, customers since. The mill happy sells many fresh products, including fresh-pressed cider, hot donuts, freshly baked pies and caramel and candy apples made at the mill. Franklin also offers some of the tastiest smoked been and cheese varieties around!

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Yates Cider Mill in Rochester Hills has been water-powered since 1863, and presses 300 gallons of fresh blended apple cider per hour. Visitors can also indulge in fresh donuts, apple pies, fudge, apple crisp, jams, and more.  including freshly pressed cider, hot donuts, freshly baked pies and caramel and candy apples made on at the mill. Franklin also offers smoked beef and many varieties of cheese.

Parmenter’s Northville Cider Mill specializes in fresh apple cider, donuts and caramel apples. The mill also has a winery available for wine tasting.

During a visit to Uncle John’s Cider Mill in St. John’s, visit the bakery and enjoy fresh baked pies, breads, cookies and pastries. Before you leave, check out the gift shop and sample some wines in the tasting room. Finally, take a leisurely stroll through 1.5 mile scenic groomed nature trail.

Vander Mill is a cider mill and winery that serves the greater West Michigan area. The winery specializes in hard Ciders and apple wines, and is an active participant in  local farmers markets offering fresh cider, hot cider, fresh donuts, fresh baked pies, homemade fudge, homemade cinnamon roasted almonds, and Michigan preserves, salsas and sauces.

These are just a few of the many orchards and cider mills in Michigan. Do you have a favorite to add to the list? 

Michigan Apple Fun Facts

Think Michigan apples and cider are merely tasty fall treats? Think again! See what these fantastic fruits mean to the state’s economy…and your health!

 There are more than 9.2 million apple trees in commercial production, covering 36,500 acres on 850 family-run farms in Michigan.

Michigan apples are available August through June each year, thanks to atmosphere-controlled storage.

In 2013, Michigan harvested an estimated 30 million bushels (1.26 billion pounds) of apples.

The Michigan Honeycrisp’s popularity makes it hard for apples growers to keep up with demand.

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Michigan slices more apples than any other state for use in pies and fresh cut slices and also processes apples into applesauce, fresh and shelf-stable apple cider and apple juice.

There are five regions in the state of Michigan related to apple orchard tours. These regions are: northwest, southeast, central west, central east and southwest.

Michigan apples offer a variety of benefits that contribute to a healthy diet. These benefits include reducing the risk of Type 2 diabetes, asthma, stroke, cancer and heart disease.

On average, Michigan apples only contain 80 calories.

Learn more about Michigan apples in the video below.

Now that you know Michigan apples are both delicious and a huge part of the state’s agriculture, where will you go first?

Be a Tourist in Your Own Town: Unique Upper Peninsula Day Trips

Fresh air, fresh water and fresh memories are what Michigan’s Upper Peninsula is all about. If you’re a native Yooper, you know all of the beauty and uniqueness the U.P. has to offer. If you’ve ever been curious what north-of-the-mitten is all about, here’s a roundup of some in-state adventure every Michigander should have on their bucket list.

Are you hungry? Either way, you will be after hearing about - the food.

The U.P. boasts some of the best culinary hidden gems that Michigan has to offer, and we wanted to have a taste for ourselves. Here are just a few of the many unique eateries you can find in the Upper Peninsula:

The Ambassador
On January 1, 1965, the Ambassador Restaurant opened under new ownership. The new owners, the Rossi family, had transformed the space from a tap bar into a restaurant that specialized in pizza and sandwiches. In 1978, the Ambassador was expanded into the space next door, and the second dining room was added. To explain the history of the Ambassador and the unique murals that line the interior walls, the owners conducted research and wrote a poem detailing the story. The poem, entitled “Come Fill a Bumper,” has since been printed on the cover of the Ambassador menu.

The Library Restaurant and Brew Pub 
Library and Brew PubThe Library is not your ordinary restaurant. They don’t worship the frozen or torture it in frying oil until it’s crispy. They cherish fresh ingredients and never take them for granted. The Library’s goal is simply for you to “Taste Something Great” in every entrée, every salad, every appetizer. This U.P. experience mixes traditional foods with unique flair and twists. The award-winning microbrew is the favorite of many, and premier drinks, wines and beverages bring it all together with a smile.

Kaleva Café
In 1891, Daniel T. Pearce opened a small saloon. The latest offered a warm retreat for hard working miners to gather over a welcomed spot of ale and to exchange tales. Eventually the business exchanged hands, becoming known as John’s Saloon. The new owner proudly promised his guest the “best brands of wine and liquor always on hand”. In 1918, Henry Moilanen took over at 234 Quincy with the idea of opening a restaurant. However, he needed a name. A contest was held and the name “Kaleva” was chosen, a direct take-off from the “Kalevala” national Finnish epic poem. In May 2006, Frank and Sandra Beauchamp reopened the Kaleva Cafe after an extensive renovation. They strive to carry on the Kaleva tradition of good home-cooked food in a friendly atmosphere.

Jampot Bakery
The Jampot bakery is a Catholic Monastery of the Byzantine rite, under the jurisdiction of The Ukrainian Catholic Eparchy of St. Nicholas in Chicago, and belonging to the Ukrainian Metropoly in the United States of America, which is in union with the Pope of Rome, supreme pastor of the universal Church. They embrace traditions of the Christian East while making delicious confections, cakes and preserves year round. In our skete at Jacob’s Falls, on the shore of Lake Superior in Michigan’s Keweenaw Peninsula, we devote ourselves to a common life of prayer and work for the praise, love, and service of God and for the upbuilding of His Kingdom through the Arts.

The Mariner North
MarinerThe Mariner North holds a very large place as the hospitality center in the history of Copper Harbor. First established in the1920′s, it was called the Pontiac and was a thriving Inn / Restaurant / Bar as Copper Harbor launched its tourism era into a summer resort community with the shuttle service on the Copper Queen to Isle Royale National Park and the establishment of Fort Wilkins State Park. Over 40 years later, it changed hands and became known as the Keweenaw Inn North. The fresh air, gorgeous scenery, and the draw of Lake Superior made Copper Harbor a natural escape from the city confines. In 1977 The Keweenaw Inn again changed hands and renamed it “The Mariner North”. The early days of The Mariner involved the development of the snowmobile program to assist Copper Harbor in its goal as a year round tourism destination area.

Harbor Haus Restaurant
Without a doubt, the most frequently asked question at the Harbor Haus is “Can we have a table with a view?” Fortunately, that’s an easy request to fill as it’s situated right on the shore of Lake Superior. Through the large picture windows, each guest has a beautiful harbor view expanding onto the big lake. While dining, it’s not uncommon to see ore freighters in transit or small marine traffic and kayakers taking in the beautiful surroundings. All of this is framed by a patio adorned with flowers and trees, providing a German/Austrian flavor. The Harbor Haus offers a vast dining menu featuring fresh local fish, seafood, steaks and many more items, as well as Ahi flown in from Hawaii the day after it was “swimming.” Local berries and vegetables are utilized in the dishes when available.

Jamesen’s Fish Market
At Jamsen’s Fish Market and Bakery, freshly baked goods are highlighted through the use of local ingredients when possible.  The market offers fresh and smoked Lake Superior Trout and Whitefish.  Stop in for a great cup of coffee, as well!

Laurium Manor Inn
Laurium Manor Inn has been restored into an historic mansion hotel that has been welcoming guests since 1989. This mansion has 10 guestroom with private baths in its 13,000 square feet on four floors. A parlor, library, den, dining room, and third floor ballroom are all open for our guests to use and enjoy. Victorian Hall was purchased and restored into a bead & breakfast in 1993. Within its 7,000 square feet is eight guestrooms, each with its own private bathroom. The first floor library, music parlor and dining room are always open for visiting guests.

Paul’s Superior View Restaurant
Paul’s Superior View is committed to providing the best dining experience around. Paul’s menu features an eclectic mix of traditional favorites that is sure to satisfy any craving. Stop in & check out their nightly features, including: Friday Fish Fry & Saturday Angus Prime Rib. Pair your dinner with one of the daily drink specials in Porky’s Pub.

Joey’s Seafood & Grill
Joey’s is famous throughout the Copper Country and the Midwest, as well as the rest of the world, for their seafood… but the spectacular seafood is just the beginning! The menu includes steaks, chicken, Baby Back ribs, steak burgers, pasta, tacos and quesadillas. Joey’s is a must for all seafood lovers visiting the U.P.

Suomi Home Bakery & Restaurant
The Suomi Home Bakery & Restaurant has become a Houghton staple. The famous Finnish French Toast is known throughout the state and Midwest as a taste explosion for the mouth. Get it with fresh fruit and you’ll melt in your chair. Enjoy Suomi’s small town ambiance and see for yourself why Suomi has been doing breakfast successfully for many, many years.

Roy’s Pasties & Bakery
RoysRoy’s moved to their current location on Houghton’s waterfront in October of 2013 and never looked back.  They’d love for youto stop by, have a cup of coffee and a Danish, maybe some soup or a sandwich, enjoy the free Wi-Fi and be their guest!

Of course, filling your stomach isn’t the only thing to do in the U.P. When you’re looking to have an adventure in Michigan’s north, consider these thrilling and unique trips and tours.

Quincy Mine Tour
rideintomineThe Quincy Mine Tour offers three unique tours for all visitors: Surface Tour only, Surface Tour with Tram Ride, and Full Tour.All tours include a visit to our museum, a video-tour of the No. 2 Shaft-Rock House and a guided tour of the enormous and complex Nordberg steam-powered hoist engine and the building it is in. On the Full Tour, you will take a ride on the cog-rail tram car down the hill to the mine entrance and then ride by tractor-pulled wagon into the mine, seven levels underground. For a family friendly adventure, check out the Quincy Mine.

Adventure Mining Company Copper Mine Tour
While visiting the Copper Country, you’re invited to experience the best in underground mine tours: a tour through the historic Adventure Copper Mine. Walk through part or all of the tunnels on the first level or try your hand at rappelling with a rope and harness to the second level of the mine…the choice is yours! Whatever your vacation plans in the U.P. may be, be sure they include a stop by the Adventure Mining Company to boldly go where no underground mine tour has gone before!

Sea Kayaking  and Mountain Biking with the Keweenaw Adventure Company
Originally founded in 1843 during the great copper boom of the 1800’s, Copper Harbor has long held a maritime significance as the largest natural harbor in the northern Keweenaw Peninsula where ships have taken refuge from Lake Superior’s furious storms. Today the same crystal clear waters allow paddlers to see to depths of nearly 20 feet below, including sights of rocky shoals, reefs and even the remnants of several shipwrecks.  The Keweenaw is home to some of the oldest exposed rock in the world and was originally formed by ancient volcanoes.

KeweenawCoInitially receiving an IMBA (International Mountain Bicycling Association) “Epic Ride” recognition in 2009, the Copper Harbor Mountain Bike Trails were designated as an IMBA  ( “Bronze Level” Ride Center in October of 2011.  This designation was trumped in 2012 with that of an IMBA “Silver Level” Ride Center, which currently ranks these trails among the top five in the world!   Points were scored on a variety and quality of gateway, cross-country, flow and gravity trails, in addition to being considered as a mountain bike friendly community, complete with a bike shop and a brew pub!

Copper Harbor Lighthouse Boat Tour
Whether traveler or Keweenaw resident, don’t miss a tour of the Copper Harbor Lighthouse.  This single tour encompasses a total lighthouse experience, including a ride in a boat similar to an early 20th century lighthouse launch.  Because lighthouses are built in treacherous waters, it took a versatile boat to ferry supplies to lightkeepers and their families.  The time-proven “double-ender” hull design and dimensions of the launch are identical to the early wooden boats of the United States Lighthouse Service which tended to the needs of the lightkeepers of the Keweenaw Peninsula.  You will arrive at Hayes Point just as the lightkeepers did over 150 years before you.

Porcupine Mountains Lake of the Clouds
Surrounded by the silhouettes of the ancient Porcupine Mountains, the Lake of the Clouds is a blue gem amid the thick forests. The Lake of the Clouds is perhaps the most photographed feature in the Porcupine Mountains region. No matter what the season, it is a truly breathtaking sight to behold. The Lake of the Clouds Scenic Area is located in the Porcupine Mountains Wilderness State Park.

A.E. Seaman Mineral Museum 
MineralsLet’s be crystal-clear: the Seaman Mineral Museum is handsome, classy, and suitable—a fortune that houses a fortune. A hundred people gathered on a hot afternoon, across from the ATDC, and attested to a milestone more than a century in the making: a permanent home for the official Mineral Museum of Michigan. Appropriately, for a museum noted for its copper collection, the structure sits on an old mine shaft and the parking lot sits over a stope.

Do you know of any other unique eats or attractions in the Upper Peninsula? Tell us!

Have Appetite, Will Travel: A Guide to Grand Rapids Restaurant Week 2014

Restaurant Week Grand Rapids is happening August 13-24, 2014. Sixty restaurants offer three-course tasting menus featuring their culinary team’s skills and the West Michigan harvest. Molly Crist, Experience Grand Rapids blogger and Onward Travel tour operator, fills us in on this year’s RWGR highlights.

Photo courtesy of Experience Grand Rapids

Photo courtesy of Experience Grand Rapids

Grand Rapidians love food, beer, wine, and getting out on the town… which makes Restaurant Week one of the best times of the year in our corner of the Mitten. It’s time to head to West Michigan and warm a restaurant seat while soaking up the waning summer because RWGR is happening Wednesday, August 13 to Sunday, August 24. Read on for highlights of this year’s event that combines creative chefs, a range of beverages, the peak of Michigan’s harvest, and summertime revelry.

Great food for a terrific value

Three-course menus are $28 per person, though you’ll find two for $28 at several restaurants: Lindo Mexico, Rezervoir Lounge, Fajita Republic and Osta’s Lebanese Cuisine. Check out Fajita Republic’s DIY guacamole – fresh haas avocados with a selection of toppings (spiced pepitas, pico de gallo, bacon, chiles, oh my!) that you can mix until your heart’s content.

Perfect timing

August is the height of harvest in West Michigan. It’s the best time of the year for farmers markets and gardeners (holy summer squash!), which means locavore chefs are smiling, too. RWGR menus celebrate the bounty and your taste buds will, too. From sweet corn, to heirloom tomatoes, to Great Lake fish, it doesn’t get any fresher.

Food and beverage pairing

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Photo courtesy of Experience Grand Rapids

This year’s theme is Perfect Pairings. GR’s reputation as Beer City USA is well established with fifteen craft breweries and more popping up all the time. The Great Lake’s ability to insulate coastal farmland, keeping it cool in summer and preventing a bitter freeze in winter, means Michigan has a climate for wine production, and fortunately many local producers are creating delicious wines. Distilleries are popping up around the state, with creative spirits growing in popularity. To celebrate Michigan’s status as a beverage-producing-triple-threat – not to mention all the carefully roasted and brewed coffees – RWGR’s theme emphasizes the art of pairing food and drink.

CitySen is featuring a Southern-Style American menu, from Fried Green Tomatoes, to Chicken and Waffles, to Pecan Pie. Try the Baby Back Ribs braised in Bell’s Oberon paired with a pint of Oberon mixed with Founders’ Rubaeus, a good complement to the fruity house-made BBQ sauce.  Bar Divani has an eclectic, flavor-forward-menu that offers an appetizer, salad, and entree – try starting with the Pulled Pork Rangoons with Sesame Chili Sauce, paired with a glass of Noel Bougrier Vouvray.

Local beverages are in the food, too!

In addition to pairing food and drink, chefs are cooking with locally-made beverages. At Grand Rapids Brewing Company, you can enjoy Michigan’s only certified organic brewery and chef-inspired, gourmet cuisine. The Brewer’s Flan on GRBC’s RWGR menu is a chocolate stout custard with cocoa nibs, salted caramel and mint, no doubt delicious with some stout in your glass, too. The Rubeaus Cheesecake at Licari’s is quite decadent, too, with Amoretti Cookie crust and a suggested pairing of Ferris Coffee Nicaraguan brew or Atwater’s Decadent Chocolate Stout.

Do good while dining

Photo courtesy of Experience Grand Rapids

Photo courtesy of Experience Grand Rapids

One dollar from each meal goes towards a scholarship fund at the Secchia Institute for Culinary Education at Grand Rapids Community College. Since 2010, RWGR participating restaurants have donated almost $75,000 to the fund. It’s all about growing our local food culture in Grand Rapids, from farms to classrooms.

Cocktail competition

Local mixologists at participating RWGR restaurants are shaking it up for the Grand Cocktail competition that debuts August 6. Mixologists will vie to win an all-expense paid trip to Woodford Reserve in Kentucky. You can participate by sipping cocktails around town and voting at restaurantweekgr.com. Start at Judson’s at the B.O.B. with a sip of their Bufala Negra, a seasonal concoction of Woodford Reserve, basil, brown sugar, ginger beer and balsamic brown sugar simple syrup. Cheers, indeed!

Be a part of the fun

Beyond the tantalizing food choices, RWGR is an annual dining highlight because of the bustling atmosphere and feeling of culinary-inspired revelry.

Take advantage of an opportunity to visit a spot that might normally be out of your price range, a newly opened restaurant, or a place you’ve never been. invite your friends and enjoy wonderful food, a bustling city, a walkable downtown with many dining choices, and al fresco dining options to make the most of the beautiful summer nights ahead.

Do you plan to check out Grand Rapids Restaurant Week?