Seven Michigan Eating Challenges That Are Sure to Make You Hungry

Order up! Michigan may be known for its beautiful scenery and outdoors, but Michiganders know all too well that the state boasts some of the best restaurants around. While many of these hometown spots offer delectable classics, a few others bring something far ‘bigger’ to the table.

We rounded up seven eating challenges across the state that are available to try year round. So prepare your stomach, and mind, for these gargantuan Pure Michigan food feats.

The Dog Central Challenge
Dog Central, Mount Pleasant
If you’re heading to Mid-Michigan, ask around: Many of the Mt. Pleasant locals will know about the famed Dog Central Challenge. Dubbed as a test of both mental and physical toughness, challengers are tasked with taking down three foot long hotdogs with chili and two toppings, a bed of French fries, stack of onion rings and a 20 oz. fountain pop to wash it all down. If you complete the challenge, your determination earns you a spot on the Wall of Fame. But be warned! Losing the challenge earns you a spot on the Wall of Shame

Other Dog Central challenges include: most hot dogs eaten in two hours, most hot dogs eaten in one half hour, and the Ghost Chili Challenge (three hot dogs with ghost pepper chili)

DCchallenge

Photo courtesy of Dog Central

Lumberjack Club
The Grill House, Allegan
Do you have what it takes to join the Lumberjack Club? This 42oz Top Sirloin is not for the faint of heart. The record time for eating this monstrous steak is 5 minutes and 26 seconds, but you get one full hour to take on this mountain of meat. Don’t worry if you can’t finish it in under an hour – you’ve still had a wonderful steak dinner, and now you can have a tasty steak and egg omelet for breakfast!

50-Wing Challenge
The Winter Inn, Greenville
Every Sunday, challengers are invited to take part in the famed 50-wing challenge. You’ll have one hour to eat 50 of the Winter Inn’s delectable wings in the hopes of earning a plaque to put on the Wall of Fame. If you’re able to finish the challenge, you’ll receive a Winter Inn t-shirt, $15 gift certificate, and, of course, bragging rights as the wing champion.

Big Bambino Burger
Stucko’s Pub, Marquette
If you’re looking for a burger challenge, look no further than Stucko’s Big Bambino.  This mammoth one-pound burger is topped with a quarter pound all-beef hot dog, three slices of bacon and three slices of American cheese. Served with lettuce, tomato, pickle spear and one pound of fries, this majestic sandwich will bring even the burliest-burger lover to their knees.

Hellfire Hat Trick 
Mallie’s Sports Grill and Bar, Southgate
Spice-chasers head to Mallie’s Sports Grill & Bar in Southgate, a Detroit suburb, to take on the “Hellfire Hat Trick.” Eat 1 hellfire burger, 6 hell fire wings and 1 bowl of hellfire chili in 30 minutes or less with a 5 minute burn period. Complete the Hat Trick and win free burgers for a year or a $100 Mallie’s gift certificate. This challenge is so hot it was even featured in USA Today Travel’s list of America’s spiciest eating challenges. 

Also available at Mallie’s – a burger challenge even more mammoth than the Big Bambino! The 10 lb. Monster Burger Challenge dares the largest of appetites to finish it all in 2 hours or less and it’s free. Plus, you get $100 and your photo on Mallie’s Wall of Fame!

Photo courtesy of Mallie's Grill n Bar

Photo courtesy of Mallie’s Grill n Bar

Burrito Challenge
Sabor Latino, Ann Arbor
If you’re looking for a challenge in Ann Arbor, take a trip to Sabor Latino for the hearty Burrito Challenge. You’ll come face to face with a triple-size burrito stuffed with beans, rice, you choice of meat or vegetables, lettuce, cheese, habanero-onion slaw, and topped with sour cream, guacamole and cheese. If you finish the burrito, you’ll earn a $20 gift card, your picture added to the Burrito Challenge Hall of Fame Facebook page and Sabor Latino will pick up your bill.

Have you conquered an extreme Michigan eating challenge? Do you know of any others to add to the list? Tell us! 

Interested in learning more about places to eat in Michigan? Head over to Michigan.org/dining for more delicious Michigan made entrees.

The Agri-Tourist’s Guide to Taking a Michigan Farm Tour

Spring is here, which means Michigan’s growing season is just around corner. Today, the Michigan Agritourism Association shares their insider tips for having some fun on a Michigan farm this summer. 

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As warmth fills the air and the sun stays up longer each day, spring is a welcome relief from a winter of bone-chilling temperatures. Michigan farms are waking up. Greenhouses are planted, seedlings are sprouting, newly born baby animals cry out, and orchards will soon be blooming.  Farm crews are opening up the barns, dusting “winter” off the play areas, and preparing to open the wonder of a farm to visitors.

Asparagus3Fresh, delicious, local produce will soon be available at road-side stands and farm markets, along with an opportunity to interact with those who grow your food. Asparagus is the first harbinger of spring  that normally pops out of the ground in early May. It can be prepared in so many different ways and is a treat to the taste buds after a long winter.

Insider tip:  Since it is only available fresh for about 6 weeks, try to get it as frequently as you can before it is gone for the season! 

This year’s Asparagus festival is May 15-17 and includes a Kick Ass-paragus 5K Fun Run/Walk, the infamous asparagus poem contest, a parade full of homemade asparagus hats and more.

In June, strawberries make their debut!  Many Michigan farms offer picked or u-pick strawberries, which is a fun experience for families. Ask the farm folks to show you the different growth stages of a strawberry:   from their start as small white blossoms to plump red ones which quickly fill up a quart box.

SB6_11_14Insider tip:  Wear a red shirt for when the strawberry juice drips down your chin!

In late June and into July, the growing season kicks into high gear with cherries, raspberries and blueberries.  If you loved picking strawberries, look for farms that offer U-Pick on these fruits, too.

Insider tip: If you’re not already a jammer, try hand-making jams and jellies and freeze them to savor the flavors year round!

The National Cherry Festival in Traverse City is one of the oldest and largest festivals in the country. The eight-day celebration, held July 4-11th this year, is jam-packed with activities for all ages. Though not as large, strawberries, blueberries and raspberries take main stage at various festivals around the state.

tomatoesThrough mid-July well into August, indulge in fabulous Michigan sweet corn, tomatoes, peppers, sweet onions, peaches, plums, and almost any vegetable you desire.

Insider tip:  Visit the farm market first to get what is locally fresh in season, then plan the rest of your meal planning and shopping from there. Grilled vegetables?  Absolutely delicious!

For longer outings, look for farms which offer farm-style play areas, animal petting, and educational sessions and tours. Enjoy the onsite bakeries and food venues for fruit slushies, ice cream, fruit pies and of course – donuts!   We have no scientific proof, but farm bakery donuts just taste better when eaten while enjoying fresh air and the views of a farm!  A down-to-earth farm outing will simulate all five senses, teach you how food is grown, and most importantly, it’s just plain fun.

donutsInsider tip: Look for picnic areas, inviting benches and chairs to pull up and soak it all in. 

Plan your next experience by searching for local farms at www.michiganfarmfun.com or with a printed directory available at Michigan Agritourism Member locations, Michigan Farm Bureau offices, Michigan Welcome Centers or by calling the Michigan Agritourism Association office at (866) 964-3628.

Have you been to a Michigan farm? Tell us about your visit!

Allissa McManus and Beth Hubbard are passionate Board members of the Michigan Agritourism Association, which is a non-profit organization whose mission is to promote agritourism by supporting our membership of farmers, farm marketers, and agritourism operators, who work tirelessly to provide fresh, delicious produce, education and farm fun to residents and visitors of our great State of Michigan. For more information about us and our members, please visit www.michiganfarmfun.com.

Twenty Things You Might Not Have Known About Michigan Agriculture

Today is National Agriculture Day! Guest blogger Barbara Ann Siemen, known as Farm Barbie, shares 20 little known facts about freshly grown Michigan food and agriculture. 

Barbara and her family on their beet field

Barbara and her family on their sugar beet field

I’ve always been in love with Michigan. I believe it is unparalleled in its diversity of seasons, activities, and food! We are a very active family; we enjoy many things Michigan has to offer including camping, water sports, snowmobiling, and of course, food and farming! On our farm, we produce dairy, beef, corn, wheat, and sugar beets, but I’m always interested in learning more about other commodities.

Did you know Michigan farmers produce 300 different types of food and agricultural products? Michigan is also home to many national brands that you know, love, and trust. Recently, Governor Snyder proclaimed March “Food and Agriculture Month” due to Ag’s positive impact on Michigan’s economy. Check out this list which highlight some of Michigan’s lesser known areas of agriculture.

1. Sugar: Michigan Sugar Company is the only sugar processor in the state. It processes sugar for Pioneer, Big Chief, and more than 20 other private labels. Sugar is important in the production of soda pop, such as Vernor’s and Faygo, which are proud Michigan brands. Our farm grows sugar beets, which are harvested in autumn.

2. Cherries: Michigan ranks 1st in the nation for tart cherry production, and 4th for sweet cherries. Check out this website for more info on Michigan cherry wines. I like to drink a little tart cherry juice right before bedtime.

3. Milk: Michigan ranks 1st in the nation for the production of low fat ice cream mix, but Michigan dairy farmers also contribute to other products such as Hudsonville ice cream, Kraft cheese, Yoplait yogurt, Michigan Made cottage cheese, and Country Fresh sour cream.

Screen Shot 2015-03-17 at 11.56.34 AM4. Beans: Michigan is 1st in the nation for production of dry black beans, cranberry beans, and small red beans and 2nd for production of all dry beans. Bush’s Beans, based in Tennessee, buys beans from Michigan!

5. Potatoes: Michigan is the nation’s leading producer of potatoes in potato chip processing. Better Made Chips, which just turned 85, are a favorite Michigan brand. We like taking a bag of chips with us on the boat, or in the camper in the summer.

6. Grapes: Michigan has over 100 commercial wineries, and ranks 1st in the nation for production of Niagara grapes and 8th for wine grape production.

7. Nursery: Nursery and perennial plants are the 2nd largest agricultural commodity group in Michigan.

8. Eggs: Michigan egg farmers supply all the eggs to McDonald’s restaurants east of the Mississippi River. Check out this video from McDonald’s. My kids take care of a small flock of laying hens, and they produce enough for us, and a few neighbors, family members, and friends.

9. Blueberries: Michigan is number 1 for production of blueberries for the entire nation and only 600 Michigan family farms do it all! That’s amazing! I like to use blueberries in this breakfast bake. Yum!

5019864379_a35c8468f5_b10. Cucumbers: Michigan ranks number 1 in the nation for production of cucumbers for pickling, and 4th for fresh market cucumbers.

11. Maple syrup: Maple syrup production is the oldest agricultural enterprise in the United States. Right now, in spring, is the time to tap trees! Battel’s Sugar Bush, which is near me, is hosting a tour and pancake breakfast as part of Michigan Maple Weekend.

12. Christmas trees: Michigan supplies 3 million Christmas trees annually to the national market. Real Christmas trees are so beautiful! I love driving past Christmas tree farms in the winter months.

13. Apples: Michigan slices more apples than any other state for use in pies. Michigan also processes apples into applesauce, fresh and shelf-stable apple cider, and apple juice, such as Indian Summer juice which is made in Michigan too! My family loves a cup of fresh cider with a doughnut in autumn.

14. Wheat: Michigan wheat farmers contribute to the national market in a big way, too.  In fact, one of the top 5 counties for producing wheat is Huron, which is where I live! Wheat is used in products from Michigan brands such as Kellogg’s cereals, Aunt Millie’s breads, and Jiffy mixes.

15. Squash: Michigan is 2nd for squash and carrot production, which is good for Michigan companies such as Gerber baby foods. Squash and carrots were favorites with my kids when they were babies!

16. Tomatoes: Michigan is 9th in the nation for production of fresh market tomatoes. This is good news for me, because I love using fresh tomatoes for pico de gallo, which is an easy bbq party dish.

17. Cranberries: Cranberries are grown in Michigan too! I never knew that! Michigan has 280 acres of cranberries and they are harvested every year from September through November.

3307466046_a91c527ea6_b18. Peaches: Michigan is 6th in the nation for production of fresh market peaches. Look out, Georgia! Michigan is in the ranks.

19. Honey: Michigan honey bees are busy little bees! Check out this resource, to find local honey.

20. Farmer’s Markets: Michigan is 4th in the nation for farmer’s markets, supplying fresh farmer products to Michiganders every week. Port Austin is a huge farmer’s market in the Thumb, where I live. The market is very busy in the summer months!

As you can see, there’s so much to love about Michigan! Whether it is the seasons, a multitude of outdoor activities, or the vast array of agricultural products, I believe Pure Michigan is the finest in the nation! I could go on and on about Michigan and food, but to find out more for yourself, visit MichiganAgriculture.com. While you’re online, check out my family’s favorite breakfast recipe: Farm Barbie’s Waffles of Pancakes. Don’t forget to serve them up with Pure Michigan maple syrup!

Which Michigan grown products are your favorites? Learn more about Michigan agriculture in the video below.

FB Profile picBarbara Ann Siemen, known as Farm Barbie, is a city girl turned country chick, thanks to falling in love with a farmer. She’s a stay at home mom and professional farmer’s wife. She’s also an amateur photographer, chef, and fashionista and an aspiring children’s book author. Check out her blog.