Morel mushroom hunting is like a treasure hunt. Once a well-stocked area is found, a ‘Shroomer will always remember it, and sometimes will refuse to share the locations with their closest family members. There are even stories of people finally revealing the treasured spots in their last will!
For those of you who have wanted to try Morel hunting but didn’t know where to start, we found a ‘shroomer willing to dish some secrets. Anthony Williams is the owner of Freshwater Studio, a gallery that features only Michigan artists, and is a designer of beautiful furniture made from locally grown trees. In his spare time, he is a lifelong Morel mushroom hunter, as well as the Morel Mushroom Festival’s “expert in residence.”
Fantastic news for foodies! The Pure Michigan Cookbook is hot off the presses at Sheridan Books, in Ann Arbor.
There’s no better way to discover the essence and spirit of a place than through its local foods and wines, and Michigan offers some of the richest food experiences anywhere. This book celebrates and captures those unique flavors.
Tim Chilcote, a freelance writer and a Great Lakes enthusiast, takes us on a visit to the DeKlein family orchard. Get your taste buds ready, because it’s time for chestnuts!
Mark DeKlein is heir to DeKlein Orchards, a family-run chestnut farm located southwest of Grand Rapids. I first met Mark at a tailgate in East Lansing when this former Sparty mascot arrived on campus with a burlap sack and a homemade roaster, an old keg with Roasted Chestnuts painted on the side.
Thanks to John Palmer of www.MichiganMicrobrews.com for helping us celebrate Michigan craft beer month!
July… It’s easily one of the greatest months of the year (in my opinion). Summer vacation is in full tilt and people are out enjoying all that Michigan has to offer; the immense state parks, the vast amount of freshwater coastline, the beautiful weather, and craft beer.
Wait, what did I just say? How could I even compare the growing splendor of the Michigan outdoors to the product of a microbrewery? Continue reading
Thanks to Bonnie Palmer for submitting this great recipe for her favorite apple crumb pie. Check out our recipes post to learn how to submit your own!
- Deep pie crust
- 1 C sugar
- 4 Tbsp. (or to taste) cinnamon
- ¾ C flour
- 1 stick butter
For each pie: