Four Ways to Experience Arts and Culture in Grand Rapids

If you’re looking for unique arts and culture events, a visit to Grand Rapids is in order. From LiveArts, an extraordinary, collaborative stage production, to the amazing beauty of the new Richard and Helen DeVos Japanese Garden at Frederik Meijer Gardens & Sculpture Park, you’ll want to catch everything that’s happening in Grand Rapids this spring.

Here are four ways to experience the arts on Michigan’s west side from Experience Grand Rapids. 

1. LiveArts

Screen Shot 2015-04-06 at 1.27.00 PMFor starters, you won’t want to miss LiveArts, a multi-media extravaganza about the vital role arts plays in our lives. LiveArts takes place at Van Andel Arena on April 24 and is a unique collaboration between the Grand Rapids Symphony, Symphony Chorus, Grand Rapids Symphony Youth Chorus, Grand Rapids Youth Symphony and Classical Orchestra, Grand Rapids Ballet, Opera Grand Rapids, and Broadway Grand Rapids.

The performance will include 1,500 performers and feature highlights from familiar music, like Andrew Lloyd Webber’s “The Phantom of the Opera” and Beethoven’s “Choral” Symphony No. 9, as well as dancing, visual effects, and more.

As you watch and listen, you’ll be drawn into the story of a young boy who discovers his passion for the cello and follow his journey as he attempts to master the instrument. Instead of taking place entirely on a traditional stage, LiveArts is creatively using multiple levels in the production.

Another unique component, says Roger Nelson, Vice President and COO for the Symphony, is the addition of visual elements. “In an ordinary concert presentation of the symphony, we ask people to use their imagination,” he says. “This show is different because in addition to hearing the music and watching the performers, people will see coordinated lighting, graphical images, and larger-than-life images of the performers.”

You can click here to read more about LiveArts in our first post on the event. Or, click here to buy tickets for LiveArts.

2. DisArt Festival

For 2 weeks, from April 10 – April 25, venues throughout Grand Rapids will host an international exhibition of artwork by artists with disabilities for the DisArt Festival. The 16-day festival will feature innovative work by over 35 international artists, with the aim of changing public perceptions about disability and connecting people through art.

DisArt logo[1]Head to the GRAM at 6PM on April 10th to hear the Curator Talk that kicks off the DisArt Festival, then join the fun at other kick-off events that will take place throughout the evening at a number of venues around Grand Rapids. During the festival, you’ll have the opportunity to view a film festival, a fashion show, several cultural education events, and dance performances as well as more traditional art exhibits. Check here for a complete list of DisArt Festival events.

When you visit the DisArts Festival you’ll also have the opportunity to see the U.S. premiere of Art of the Lived Experiment, which will be on display at three downtown locations: the Grand Rapids Art Museum (GRAM), Kendall College of Art and Design, and the Urban Institute for Contemporary Art (UICA). Art of the Lived Experiment was curated by artist Aaron Williamson for the U.K’s DaDaFest International 2014 and includes a range of artworks, from sculpture and painting to photography and ceramics, by artists from around the world. The collection will remain in Grand Rapids through July 31st

Another exhibition you can see both during and post-festival is artist Riva Lehrer’s The Risk Pictures. Lehrer’s work has been displayed at the United Nations and the National Museum of Women in the Arts in Washington, DC, among other locations. Visitors to Grand Rapids can see The Risk Pictures at The Richard App Gallery from April 11 – through June 30th. M

For more information, visit the DisArts Festival website.

3. The Discovery of King Tut Exhibit

For an entirely different kind of experience, check out the Grand Rapids Public Museum’s super cool exhibit, The Discovery of King Tut, which opens May 16 and runs through January 2016.

Photo courtesy of the Grand Rapids Public Museum

Photo courtesy of the Grand Rapids Public Museum

King Tut (short for Tutankhamen) became pharaoh when he was only 8-years old and died mysteriously about 11 years later. For unknown reasons, his name was erased from Egyptian monuments and he was all but forgotten until British archaeologist Howard Carter discovered his tomb in 1922.

Two parts comprise the exhibition at the Grand Rapids Public Museum: First, you’ll be transported, via media, thousands of years back in time to the world that existed when King Tut ruled. Next, you’ll learn how Howard Carter discovered his tomb all those years later.

The second part of the exhibition is a reproduction of the three incredible burial chambers discovered by Carter. The exhibit uses scientifically produced reconstructions of the chambers and their contents, so you’ll essentially see what Howard Carter saw when he made the discovery.

You can read more details and find ticket information on the GRPM website.

4. The Grand Opening of The Richard and Helen DeVos Japanese Garden at Frederik Meijer Gardens

Photo courtesy of Dean Van Dis

Photo courtesy of Dean Van Dis

If you’ve been to beautiful Frederik Meijer Gardens & Sculpture Park, you’re not alone. With more than 550,000 visitors annually, it’s a destination that attracts people from all over the world to see sculptures by artists like Rodin and Moore, explore the latest gallery exhibits, play in the magnificent children’s gardens, enjoy Michigan’s largest tropical conservatory (wonderful anytime of year but especially nice to visit in the winter), take in a summer concert, or stroll through the bountiful outdoor gardens and—one of my kids favorites—Michigan’s Farm Garden.

Beginning June 13, 2015 visitors can add the 8 ½ acre Richard and Helen DeVos Japanese Garden to their list of must-see exhibits.

The Japanese garden represents the culmination of 3+ years of hard work, begun in 2012 following the initial idea proposed by Fred Meijer in 2009. Designed by Hoichi Kurisu, president and founder of Kurisu International, Inc., the Japanese garden is in an ideal setting that includes elevation changes in addition to a variety of horticultural elements, including scenic bridges and waterfalls. As you walk through and explore the new Japanese garden, you can expect to find tranquility and simplicity in its beauty.

Photo courtesy of Dean Van Dis

Photo courtesy of Dean Van Dis

In a departure from traditional Japanese gardens, the Richard and Helen DeVos Japanese Garden will also contain sculptures, in keeping with Frederik Meijer Gardens’ dual mission of horticulture and sculpture. To honor the essence of the Japanese garden tradition and philosophy, these contemporary sculptures will offer thoughtful and thought-providing aesthetics amidst the naturally peaceful setting.

For more information on the grand opening of The Richard and Helen DeVos Japanese Garden, click here.

So many events, all in one place: it’s time to experience Grand Rapids!

Have Appetite, Will Travel: A Guide to Grand Rapids Restaurant Week 2014

Restaurant Week Grand Rapids is happening August 13-24, 2014. Sixty restaurants offer three-course tasting menus featuring their culinary team’s skills and the West Michigan harvest. Molly Crist, Experience Grand Rapids blogger and Onward Travel tour operator, fills us in on this year’s RWGR highlights.

Photo courtesy of Experience Grand Rapids

Photo courtesy of Experience Grand Rapids

Grand Rapidians love food, beer, wine, and getting out on the town… which makes Restaurant Week one of the best times of the year in our corner of the Mitten. It’s time to head to West Michigan and warm a restaurant seat while soaking up the waning summer because RWGR is happening Wednesday, August 13 to Sunday, August 24. Read on for highlights of this year’s event that combines creative chefs, a range of beverages, the peak of Michigan’s harvest, and summertime revelry.

Great food for a terrific value

Three-course menus are $28 per person, though you’ll find two for $28 at several restaurants: Lindo Mexico, Rezervoir Lounge, Fajita Republic and Osta’s Lebanese Cuisine. Check out Fajita Republic’s DIY guacamole – fresh haas avocados with a selection of toppings (spiced pepitas, pico de gallo, bacon, chiles, oh my!) that you can mix until your heart’s content.

Perfect timing

August is the height of harvest in West Michigan. It’s the best time of the year for farmers markets and gardeners (holy summer squash!), which means locavore chefs are smiling, too. RWGR menus celebrate the bounty and your taste buds will, too. From sweet corn, to heirloom tomatoes, to Great Lake fish, it doesn’t get any fresher.

Food and beverage pairing

Alambre_Especial1

Photo courtesy of Experience Grand Rapids

This year’s theme is Perfect Pairings. GR’s reputation as Beer City USA is well established with fifteen craft breweries and more popping up all the time. The Great Lake’s ability to insulate coastal farmland, keeping it cool in summer and preventing a bitter freeze in winter, means Michigan has a climate for wine production, and fortunately many local producers are creating delicious wines. Distilleries are popping up around the state, with creative spirits growing in popularity. To celebrate Michigan’s status as a beverage-producing-triple-threat – not to mention all the carefully roasted and brewed coffees – RWGR’s theme emphasizes the art of pairing food and drink.

CitySen is featuring a Southern-Style American menu, from Fried Green Tomatoes, to Chicken and Waffles, to Pecan Pie. Try the Baby Back Ribs braised in Bell’s Oberon paired with a pint of Oberon mixed with Founders’ Rubaeus, a good complement to the fruity house-made BBQ sauce.  Bar Divani has an eclectic, flavor-forward-menu that offers an appetizer, salad, and entree – try starting with the Pulled Pork Rangoons with Sesame Chili Sauce, paired with a glass of Noel Bougrier Vouvray.

Local beverages are in the food, too!

In addition to pairing food and drink, chefs are cooking with locally-made beverages. At Grand Rapids Brewing Company, you can enjoy Michigan’s only certified organic brewery and chef-inspired, gourmet cuisine. The Brewer’s Flan on GRBC’s RWGR menu is a chocolate stout custard with cocoa nibs, salted caramel and mint, no doubt delicious with some stout in your glass, too. The Rubeaus Cheesecake at Licari’s is quite decadent, too, with Amoretti Cookie crust and a suggested pairing of Ferris Coffee Nicaraguan brew or Atwater’s Decadent Chocolate Stout.

Do good while dining

Photo courtesy of Experience Grand Rapids

Photo courtesy of Experience Grand Rapids

One dollar from each meal goes towards a scholarship fund at the Secchia Institute for Culinary Education at Grand Rapids Community College. Since 2010, RWGR participating restaurants have donated almost $75,000 to the fund. It’s all about growing our local food culture in Grand Rapids, from farms to classrooms.

Cocktail competition

Local mixologists at participating RWGR restaurants are shaking it up for the Grand Cocktail competition that debuts August 6. Mixologists will vie to win an all-expense paid trip to Woodford Reserve in Kentucky. You can participate by sipping cocktails around town and voting at restaurantweekgr.com. Start at Judson’s at the B.O.B. with a sip of their Bufala Negra, a seasonal concoction of Woodford Reserve, basil, brown sugar, ginger beer and balsamic brown sugar simple syrup. Cheers, indeed!

Be a part of the fun

Beyond the tantalizing food choices, RWGR is an annual dining highlight because of the bustling atmosphere and feeling of culinary-inspired revelry.

Take advantage of an opportunity to visit a spot that might normally be out of your price range, a newly opened restaurant, or a place you’ve never been. invite your friends and enjoy wonderful food, a bustling city, a walkable downtown with many dining choices, and al fresco dining options to make the most of the beautiful summer nights ahead.

Do you plan to check out Grand Rapids Restaurant Week? 

Something Good’s Brewing in Grand Rapids

BOB Brewery

Grand Rapids, MI is home to a number of award-winning craft beers and breweries. Guest Blogger Kirsetin Morello tells us about some unique craft beers brewing in Grand Rapids this fall.

Change is in the air in Grand Rapids, MI, Beer City USA 2013. The crisp, cool West Michigan mornings have local brewers ditching their citrusy summer concoctions, topped with wedges of fruit, and turning their attention towards crafting heartier beer to warm chilly crowds.

At The B.O.B, brewer John Svoboda is looking forward to some substantially darker, deeper caramel malts this fall, rolling out his Oktoberfest beer, and taking advantage of seasonal crops. “In Michigan, we’ve got some wonderful fresh hops at this time, so we can incorporate those into brewing,” he explains. “They’re going to pick them in the morning and I’m going to use them that afternoon.”BOB Brewery

But don’t come in looking just for hoppier, darker beer. As the season progresses, think about spices, too, like nutmeg, apple, and cinnamon. “We try to look at it from a more culinary perspective,” says Svoboda. He describes the fun he has making a small batch of apple cinnamon beer, for example. “What you would do in the kitchen, we try to do in the brewery.”

Brewer Rob Wanhatalo (Wob), at The Mitten Brewing Company, is also shifting his focus this fall. “It’s not necessarily a color shift, but a shift to something a little more warming, like a stout or a porter,” he says. For example, they’ve got a Scottish ale coming up that’s more malt forward. He says customers are likely to see their Country Strong IPA and Triple Crown Brown throughout the fall, as well as a rotating stout and something more seasonal. “Last year I did a pumpkin beer,” he says.

Over at Harmony Brewing Company, co-head brewer Barry VanDyke is considering a pumpkin beer, too. “Ours was made with real pumpkins,” he says, describing the beer they brewed last year in collaboration with other local breweries. They used ginger to spice it, rather than traditional pie spices, which he says gave it a bit of a bite.

The Mitten Country Strong IPA

VanDyke is also looking forward to Jackson’s Joy, an amber colored Oktoberfest-style ale. (His brother, Jackson, is the other head-brewer.) “It’s really rich,” he says, “It almost smells like falling leaves to me. It’s a style of beer that plays perfectly with the change of the season.”

Harmony Star Stuff beer

 

 

 

 

In Grand Rapids, there’s no shortage of breweries for locals and visitors to peruse, regardless of season. With the recent opening of Osgood Brewing and Gravel Bottom Craft Brewery and Supply, the number of area breweries jumps to almost 40 (22 in the Grand Rapids area, 16 more within an hour and a half drive).

For a self-guided tour, including HopCat, America’s Best Brewpub (RateBeer.com, 2013) and Founders Brewing Co., the World’s 3rd best Brewery (RateBeer.com, 2013) click here for a downloadable copy of our Beer Tour Map.

Small beer tour map

If you’d rather get an insider peek at the process, both Founders Brewery and Brewery Vivant offer behind-the-scenes scheduled tours every Saturday. (Click their website links for times, cost, and more information.) Many other breweries will offer tours, too, if time permits: just ask.

To get a taste of several Grand Rapids’ craft beers, paired with fantastic food, join the Beer Romp on Saturday, October 19 from 12:00pm – 5:00pm. The Romp will include stops at 15+ local restaurants, including HopCat and Grand Rapids Brewing Company. Tickets are $40 in advance ($50 the day of) and include beer and food samples at each stop. A portion of the proceeds will benefit the local charity, Kids Food Basket.

If all of this sounds so tempting that you want to visit Grand Rapids for a few days, you can indulge yourself with a stay at the JW Marriott, whose Beer City USA hotel package includes 4 local beers served to your room upon arrival.

Or, come for the Grand Rapids Wine, Beer, and Food Festival, happening at DeVos Place on November 21-23. The JW and Grand Rapids’ other luxury hotel, the Amway Grand Plaza, are both offering hotel packages that include accommodations, two tickets to the event, parking, and more.

Hope we’ll see you in Grand Rapids soon. Cheers!

Guest Blogger Kirsetin MorelloKirsetin Morello is a writer, author, and blogger who’s called Grand Rapids home for more than a decade. She’s enthusiastic about yoga, basketball and travel, and is a reluctant runner. Kirsetin, her husband, and their three children love to explore everything West Michigan has to offer. You can find her online at www.KirsetinMorello.com.

 

Have you been to any of these Grand Rapids breweries? Which of their Michigan craft brews is your favorite?