7 Can’t Miss Events at the 10th Annual Grand Haven Salmon Festival

The Grand Haven Salmon Festival is celebrating its 10th anniversary September 13-15, 2013 with a weekend full of activities that pay tribute to the area’s bountiful waterways as a natural resource, while coinciding with the region’s annual Salmon migration.

Below, Stefanie Herder of the Grand Haven Area Convention & Visitors Bureau highlights seven can’t miss events happening at this year’s festival. She also shares some festival tips so you can get the most out of your experience at the annual event.

Will you be at the Grand Haven Salmon Festival this weekend? Share with us in the comments section below!

Salmon Festival Fish Boil. Photo credit: Brian Fett.

1)    Friday Night Fish Boil
The Fish Boil is the kick-off event of the festival and is one of the crowd favorite from kids to Grandmas and Grandpas. The Grand Haven Sons of the American Legion are the chefs for the evening, cooking up their secret recipe of boiled salmon and accompaniments. Think tender, juicy salmon served with boiled potatoes, onions, and corn on the cob all covered in melted butter. Ah-Maze-Ing!

Festival Tip: Get your tickets in advance and arrive early. This is a popular event.

2)    Big King Fishing Contest
Before sunrise on Saturday, anglers head out to Lake Michigan in hopes of landing the largest King Salmon of the day with a chance at winning their share of the $2,500 in cash prizes. With local reports of monster salmon in the 25-30lb range, it’s sure to be a BIG year for the tournament.

Photo credit: Ed Post.

Festival Tip: Check out the Big King Weigh-In and awards ceremony around 1:30pm at Waterfront Stadium. If you haven’t seen a Lake Michigan salmon up close before, you won’t believe just how big they can get!

3)    KidZone
This free event on Saturday is chock-full of environmental and educational activities for the kiddos. Here they can have all sorts of fishy-fun by having their face painted, making cute crafts, playing games, and much more. Get up-close and personal with Michigan wildlife, including snakes, turtles, and birds. See live Michigan butterflies inside the Butterfly Tent. Kids can even catch their very own fish at the fishing pond. Again – it’s all free!

Festival Tip: Keep your eyes open for Smokey Bear who will be at this year’s event. It’s a great photo op for the whole family!

4)    Salmon Cook-Off & Wine/Beer Tasting
This premiere event takes place Saturday afternoon under a bright white tents along the Grand Haven harbor. Arrive hungry because you have the opportunity to taste specialty salmon dishes from local eateries. Every year we’re amazed with the creativity of the cook-off contestants who have produced dishes including salmon sushi, salmon sliders, salmon brats and even salmon poppers – salmon stuffed jalapenos wrapped in bacon. Who knows what the chefs will come up with this year, but we can’t wait to try them all! Over 50 Michigan wines and microbrews are available to sip and taste including wines from Chateau Chantel, St. Julian, and Fenn Valley wineries.

Photo credit: Brian Fett.

Festival Tip: Just like the Fish Boil, this is a popular event. Purchase your tickets in advance to save time and money. Advance ticket holders get to use the Fast Track entrance and skip the line. Kind of like a foodie amusement park.

5)    Purple Romp Grape Stomp
Grape stomping. Pretty much everyone has always wanted to try this. The Purple Romp Grape Stomp takes place during the Salmon/Wine Tasting event and is always a blast for participants and spectators. In this bracket style tournament, Romp Stompers face-off to become the Ultimate Grape Stomp champion.

Festival Tip: Get to the Salmon/Wine Tasting event early for a chance to get entered into the competition. Competitors are highly encouraged to come dressed in their best Stomp “uniform.”  

6)    Fall Harvest Entertainment Tent
Even after a full day of festival fun, there is still plenty to celebrate at the Fall Harvest Entertainment Tent on Saturday evening. Soul’d Out, a local favorite band, will be playing a variety of music including Rock, Jazz, Blues, and Funk. Don’t forget to bring your party pants because you are sure to dance all the way until the stroke of midnight.

Festival Tip: The infamous “King” Salmon and his Royal Court have always made their annual appearance at the Entertainment Tent. This is another fun photo op as you can imagine. 

7)    Geocaching Event
Sunday afternoon you can search for hidden treasures during the 2nd annual Salmon Festival Geocaching Event. All you need is a GPS or a smart phone with the Geocaching app, the special event cache coordinates, and you’re ready go. Teams of all sizes and ages are welcome to participate and everyone has a chance to win great prizes.

Festival Tip: If you haven’t tried geocaching before, sign-up for a free account at Geocaching.com and practice finding a few caches near you before the event. There are currently over 1,000 caches hidden all around the Grand Haven area.

Fun festival fact: As part of the Salmon Festival’s journey towards sustainability, the event uses all compostable and recycled products. In 2012, the event was able to reduce their total waste by over 50% compared to 2011’s festival. Almost 60% of last year’s total waste was either composted or recycled instead of going to the landfill. We have our goals set even higher for this year!

We hope you are able to be our guests at the 10th Anniversary of the Grand Haven Salmon Festival!

Stefanie Herder is the Customer Service Coordinator for the Grand Haven Area Convention & Visitors Bureau – The Grand Haven CVB has planned the Grand Haven Salmon Festival for the past 9 years. Stefanie was born and raised in the Grand Haven area and graduated from Grand Valley State University with a degree in Hospitality & Tourism Management. Stefanie and her husband, Josh, enjoy taking full advantage of four seasons of fun Pure Michigan has to offer including golf, kayaking, camping, snowboarding, and yes – fishing & wine tasting. 

Experience Authentic Mexican Flavors at Grand Rapids Restaurant Week

Restaurant Week in Grand Rapids is coming up August 14-24! Today, Kirsetin Morello of Grand Rapids gives us a behind-the-scenes look at one of the participating restaurants. Read from her below and learn more by visiting ExperienceGR.com.

Alambre Especial. Photo courtesy of El Granjero Mexican Grill

When Mercedes Lopez-Duran was a little girl, she imagined she might go to the head of the class when she grew up—as a teacher. Instead, today she’s the head of a thriving, local restaurant. Lopez-Duran is the owner and creative chef at El Granjero, a Grand Rapids restaurant that prides itself on serving delicious, authentic Mexican dishes like grilled cactus, and bright pink, sweet Jamaica (pronounced ha-my-cah) juice made from the Jamaica flower.

Lopez-Duran’s path to restaurant ownership and culinary creativity took a few twists and turns. As a young woman she entered the business world rather than teaching, working as a secretary in an accounting office. She later pursued schooling to become an accountant herself, but married before she embarked on a career filled with numbers and balance sheets. Once married, Lopez-Duran stayed home and it was more than a decade before she returned to the workforce.

Fifth Anniversary ribbon cutting at El Granjero. Photo courtesy of El Granjero Mexican Grill

When Lopez-Duran decided to return to work, she ditched the accounting idea and turned to her passion: cooking. She inquired at restaurants in Mexico City, but without restaurant experience was only able to find work as a dishwasher. Her new manager assured her that if she worked hard she could rise through the ranks. Such a roadblock might have dissuaded a less determined person, but not Lopez-Duran. Three days after she began her new dishwashing job, she received her first promotion.

Mercedez Lopez-Duran and her daughter, Paola R. Mendivil. Photo courtesy of El Granjero Mexican Grill

In time, Lopez-Duran moved from Mexico City to the United States, and took a job waitressing—her first time serving tables—at Tacos El Ganadero in Grand Rapids.  (At 5’ tall, she didn’t meet the requirement for Mexico City restaurants that waiters be at least 5’ 1”!) When the owner of Tacos El Ganadero decided to close the restaurant and move out of state, Lopez-Duran was concerned about the other employees losing their jobs and decided to buy the restaurant rather than allowing it to close. “Working in the kitchens, my mother always thought about having her own restaurant one day,” says her daughter and El Granjero co-owner, Paola R. Mendivil. “ She just didn’t know it would be so soon!”

Although it’s quite a leap from waitress to owner and cook, Lopez-Duran was undaunted. By that time, she’d worked in restaurants for 15 years and she understood how to run the kitchen. “All the time I was working,” she says, “I was learning.”

Lopez-Duran and Mendivil changed the restaurant’s name to El Granjero, which means “the farmer” in Spanish, to reflect their desire to have farm fresh ingredients on the menu. Lopez-Duran’s creativity didn’t stop with her initial menu overhaul: she still seeks inspiration for new dishes today. On a recent trip to the Mexico City region, she found exciting, new, authentic dishes to try, including quesadillas made with Jamaica flower.

Customers can try her inspired creations during Restaurant Week in Grand Rapids, which runs from 8/14/13 – 8/24/13. For just $25, two people will be able to sample several different tastes during a 3-course authentic Mexican dinner that includes a shared appetizer, two main dishes (one selection includes the quesadilla with Jamaica flower), and two delectable desserts

Molcajete. Photo courtesy of El Granjero Mexican Grill

For a sweet treat, try their Fresas con Crema, which showcases Michigan strawberries (it’s similar to strawberries and cream, but with a slightly different sweet sauce). The Fresas con Crema is Mendivil’s favorite dessert but Lopez-Duran favors the Chongos Zamoranos, a sort of sweet, curdled milk made with whole milk, sugar, and cinnamon. During Restaurant Week, you can try either, or both—or try the third dessert option, a Mexican-style gelatin that made with spiked eggnog, called Gelatina con Rompope.

Whichever option you choose, you can’t lose at El Granjero. With a farm-fresh focus and customer-oriented service, you’ll be sure to enjoy an authentic meal from the Mexico City region, right here in Grand Rapids. And don’t be surprised if Lopez-Duran herself takes your order—she’s as likely to wait and clean tables as she is to cook and create dishes in the kitchen. “I like doing everything,” she says. “I don’t like things to be the same all the time. I like to be moving.”

El Granjero shared this Fresh Cactus Salad recipe for our readers:

El Granjero's Fresh Cactus Salad recipe. Click to enlarge.

Click here to find a list of all the restaurants participating in Restaurant Week, along with the special menus they’ll be offering.

Other profiles in our Restaurant Week series:

Pat Wise, Executive Chef at Grove

For more things to do in Grand Rapids, visit michigan.org.

Kirsetin Morello is a writer, author, and blogger who’s called Grand Rapids home for more than a decade. She’s enthusiastic about yoga, basketball and travel, and is a reluctant runner. Kirsetin, her husband, and their three children love to explore everything West Michigan has to offer. You can find her online at www.KirsetinMorello.com.

Sweet as Pie: Meet Linda Hundt of Downtown Market Grand Rapids’ Sweetie-Licious Bakery

Guest Blogger Molly Clauhs grew up in Pennsylvania, studied Hotel Administration at Cornell University in Upstate New York, and then moved to Michigan to plant some roots, open a food truck, and get involved in the burgeoning food movement. She currently coordinates the leasing process for the Downtown Market Grand Rapids, where she works with small food businesses affording her an inside look at the foodie Mecca, opening Fall 2013.

The Downtown Market will feature an outdoor farmers market, teaching kitchens, rooftop greenhouses, banquet and meeting space, full-service restaurants, office space, and a market hall featuring 24 permanent, year round food businesses to offer a “main street shopping experience.”  Here, Molly will introduce you to one of the unique businesses that will be making the Downtown Market home.

A Sweetie-Licious Bakery pie. Photo courtesy of David Tilley, Downtown Market GR.

I’m frequently asked, “Where’d you learn to cook?” I’m tempted to say I spent a year in a tiny Parisian kitchen working through a stack of French cookbooks or was the star student at a prestigious culinary school or that I toiled away in a restaurant kitchen getting barked at and chopping onions. Nope. I grew up with a mother who loved to cook and a grandmother who lived next door and was always in the kitchen, enjoying herself. The love of cooking and eating became part of me.

This warm spring weather, hatching into summer, sends my mind back to the farm where I spent my first eighteen years. Around this time of year, I started checking my grandmother’s cherry tree. The tree was conveniently located off a small staircase that led to their front door, so if I climbed up the side railings I could lean over and examine the flowers, buds, unripe fruit, and eventually, the bright red sour cherries.

As soon as they were ripe, we’d begin picking them by the basket full. I’d still be balanced precariously over the railing with one hand holding on and one hand picking cherries. My grandmother and I would run the cherries through an old-fashioned hand-cranked pitter in the sunroom. Now for the best part, we’d bake cherry pies, and of course freeze the extra fruit to use throughout the year.

Let me introduce you to Linda Hundt, proprietor of Sweetie-Licious Bakery, one of the Downtown Market’s newest tenants. She built a business on the foundation of stories like mine: memories that center on food, family, and love.

Linda Hundt, owner of Sweetie-Licious bakery, gathered up family recipes, nostalgia, and a talent for baking gained through coming of age in a family of home cooks preparing meals from scratch daily as an expression of love and art.

Linda Hundt at Sweetie-Licious Bakery. Photo courtesy of David Tilley, Downtown Market GR.

She took all that goodness and created a bakery that is so cute you want to pinch its cheeks, if only that was possible. The bakery is located in DeWitt, Michigan, about fifteen miles outside of Lansing. Good news, Grand Rapids: Linda and her team are opening their second location at the Downtown Market.

I’m temped to write on and on about Linda’s positive energy and sunny disposition, but you’ve seen her photo and hopefully it conveys her spirit. From my experience, Linda is usually wearing an adorable dress, carrying a pie, and smiling.

However, it wasn’t always that way. Linda graduated from Michigan State University with a degree in elementary education. She considered culinary school but as was the norm a few decades ago, her mother steered her towards a career that would be conducive to raising a family.

Several years later, her husband’s business went under, teaching jobs weren’t available, and Linda began a career in politics that she maintained for fifteen years. Linda was depressed and uninspired and felt she was not living a purposeful life. “It got to the point with my depression that I had to sink or swim and I wasn’t going to sink.”

In 2002 Linda began baking pies fulltime and soon thereafter opened her bakery that she always refers to as “the cutest little pie shop in the world.” She realized as a child that food and love are linked and she and her staff, clad in pink aprons and big smiles, “love everyone who walks through the door.”

Sweetie-Licious opening at the Downtown Market means we’ll finally have a destination for pie in Grand Rapids. I don’t still live next door to my grandmother and her cherry tree, but a good old fashioned slice of cherry pie will remind me of my roots in a form of edible nostalgia.

We’re lucky to have Sweetie-Licious opening in Grand Rapids, led by an entrepreneur seeking a purposeful life and to spread love “one pie at a time.”  In the meantime, while the cherries are ripening and we’re anticipating the Downtown Market opening later this summer, give Linda’s “Cherry Cherry Crisp” recipe a try.

Sweetie-Licious Cherry Cherry Crisp recipe. Click to enlarge.

Sweetie-Licious Cherry Cherry Crisp recipe. Click to enlarge.

 

 

 

 

 

 

 

 

 


Guest Blogger Molly Clauhs coordinates the leasing process for the
Downtown Market Grand Rapids
, where she works with small food businesses affording her an inside look at the foodie Mecca, opening Fall 2013.