Experience Restaurant Week in Grand Rapids

Grand Rapids may be known as Beer City, USA, but the city is also a mecca for fine dining and local fare! Every year, Grand Rapids hosts Restaurant Week downtown to highlight the many diverse food options and eateries across the city. If you’re a looking for a delicious meal at a fair price, this is the event for you!

Read more on what you can expect at this year’s Restaurant Week courtesy of Experience Grand Rapids.

From August 10th through the 21st, “Taste the City” of Grand Rapids during the city’s annual Restaurant Week 2016.

Delectable dishes are available all throughout Grand Rapids during Restaurant Week

Photo Courtesy of Experience Grand Rapids

What is it?  Every August, at the peak of Michigan harvest season, Grand Rapids recognizes the creativity of local chefs and the bounty of local farmers.  Restaurant Week 2016 has over sixty participating locations, which means locals and visitors could eat out three meals a day for the full eleven days and STILL not exhaust their culinary options around town.  Chefs are asked to create a three course menu that showcases both creativity and Michigan farm-fresh food.  These offerings are not on the general menu, so even if it is a restaurant you’ve tried before, you can taste something new.

How much?  Restaurants around town take two approaches to the three course menu.  Some cost $28 per person for the three course offering, and others offer $28 per couple for three courses.  Many chefs offer options for each course to accommodate dietary restrictions or preference.  Ask your server to suggest a beer, wine, or cocktail pairing that might compliment your exclusive meal.

Restaurant Week allows you to explore the many fantastic eateries in GR

Photo Courtesy of Experience Grand Rapids


Enjoy a Michigan wine pairing with your steak

Photo Courtesy of Experience Grand Rapids

Why offer Restaurant Week?  There are many reasons that Restaurant Week GR is beneficial to the food economy of Grand Rapids, but one awesome benefit is that $1 of every three-course meal sold is given in scholarship to the Grand Rapids Community College Secchia Institute for Culinary Education.  Experience Grand Rapids has raised over $100,000 for the endowed scholarship and is excited to add to that at the end of RWGR 2016.  This support in the culinary arts educational community is raising the next generation of talented Grand Rapids chefs who will exercise their own creativity during future Restaurant Weeks!

When is it, again?  Try Restaurant Week is happening now through August 21st. A list of all participating restaurants and their three-course offerings is available here: peruse and choose, but be sure the restaurant you pick is open when you’re ready to feast!  Will you choose the coffee crusted pork chop with sour cream whipped potatoes, fried kale, cherry & cabernet from Cork Wine and Grille? Or perhaps you’d prefer to start off with summer corn soup, barbecued shrimp, charred spring onion and corn salad from Olives Restaurant and Bar in Gaslight Village?    Document your edible experience on social media using #RWGR, and happy eating!

Where is your favorite place to grab a bite in Grand Rapids? Share with us by commenting below!