Ten Reasons to Participate in
“Cool Brews. Hot Eats.” 2014 in Grand Rapids

Save your appetite – Cool Brews. Hot Eats. starts on February 17, 2014! For the second year in a row, Grand Rapids chefs prepare to wow the masses with two weeks of unique menu items, off-the-wall beer and food pairings and putting a twist on eating out in Beer City USA. Here are 10 reasons to participate in this year’s event from Experience Grand Rapids

Photo courtesy of Experience Grand Rpaids

1. It’s year two!  In case you weren’t involved last year, Cool Brews. Hot Eats. (CBHE) was born in 2013 as a community opportunity to celebrate the rich brewing culture we’ve cultivated in West Michigan.  It’s a chance for chefs and brewers to meet in the middle and concoct wacky pairings that will truly boggle your palette.  It’s also a chance to draw attention to some restaurants that utilize beer year round.

2. Cider is in!  This year, the powers at be have also encouraged chefs to utilize the abundance of local cideries to try a menu item with hard cider.  This is truly great news if you’re gluten free or not a huge beer lover. Check out One Trick Pony’s Cider Charcuterie option.

3. There’s no pricing structure that restaurants have to follow!  During Restaurant Week in Grand Rapids, many chefs prepare amazing meals based on a decided “two-for $” price, which can limit the ingredient options for chefs and the capacity to sample for the guest.  For CBHE, you can get one collaboration item off the menu to try, and hop all over town eating as many menu features as you can handle.

Photo courtesy of Experience Grand Rapids

4. On the other hand, these two weeks could be your chance to attend a full beer dinner affordably.  At an assortment of participating businesses, you can enjoy the full cooking with beer experience in five courses, aka the commitment meal.  Check out Amore Trattoria Italiana’s five course Beercentric Menu for a delicious example.

5. As part of the Grand Rapids Beer Week leading up to Winter Beer Festival, Experience Grand Rapids is excited to release the Beer City Ale Trail Map to the public!  This map features an extensive listing of the finest breweries, wineries and cideries around, so make sure you grab one when you’re ready to hit the Ale Trail.

Photo courtesy of Experience Grand Rapids

6. Everybody’s doing it! The whole city is rallying behind our proud Beer City banner in the week leading up to Winter Beer Festival.  This is the second year Grand Rapids has won Beer City USA and the week warming up to it is expected to be big for beer tourism around the city and surrounding areas.

7. Tap Takeovers! These will be all over town so ask your bartender where to head next.  For example, the Mitten Brewing Co. and Our Brewing Co. will be taking over at The Green Well, who reportedly use 7-10 gallons of beer every week in their cookery!

8. Hotels are on board the beer train as well.  The Marriott Springhill Suites North is including Beer City pint glasses at check in, or check out CityFlats Hotel for a complimentary growler and fill at check-in.  Click here to check out other participating hotels.

Photo courtesy of Experience Grand Rapids

9. Many of these collaborations include locally sourced, Michigan focused foods. From Bistro Bella Vita to Bobarino’s, these collaborations are another chance for local chefs to source as much as possible from the Mitten state!  Try Frank’s Kielbasa, locally smoked cheddar cheese, or the “Tim Allen” at Derby Station – a Pure Michigan Turkey burger filled with diced bacon, Derby Spice Blend, topped with Tandoori sweet potato fries, jalapeno mango aioli, avocado salsa and Mud Lake Farms mixed greens on a Little Rooster Brioche Bun.

10. There are so many great restaurants in the Grand Rapids area. Why not break up winter and try a few during these two weeks?  Click here to see a full list of participating restaurants and their menus. Try not to drool!

For more information on Cool Brews. Hot Eats. 2014 and other winter events in Grand Rapids, check out the video below.

Did you attend Cool Brews. Hot Eats. 2013? Tell us about your experience. Let us know if you’ll be at this year’s event!

Author: Lyndsay Israel originated in Northern Michigan and is now a dedicated Grand Rapids resident.  When she grows up, the plan is to teach high school English and Chemistry classes.  She writes to show how much she loves the mitten state!  Look for her articles at The Awesome Mitten and Experience GR, or follow her on Twitter @lyndsayisrael.