It’s National Ice Cream Month, and what better way to celebrate on a HOT summer day than to read about a great ice cream parlor in Michigan, and then head out for an ice cream cone of your own! Guest Blogger Tim Chilcote shares the memory of a trip on the sunrise side of Michigan.
Next time you’re on Michigan’s sunrise side, grab an ice cream cone at Marion’s Dairy Bar and take a walk along the East Tawas State Dock. In fact, make a special trip—eating ice cream along Tawas Bay is a favorite pastime of locals and tourists, and reason enough to visit the Lake Huron coast.
Marion’s is a throw-back—the bar is adorned in Coca-Cola artifacts and old-time soda fountain decorations, and has comfy 1950’s style booths. Marion’s has a fantastic view of the bay, and their unwavering small-town charm has made them an East Tawas institution. When I suggested as much to head scooper, Marty Brummeler, he said simply, “If this place stays the same, that’s all I can control.”
I met Marty while I was living in Tawas Point Lighthouse as part of the Michigan DNR’s volunteer keeper program. It was Mother’s Day, and Marty, his wife Natalie, and their three-year old son were peeking in a window of my temporary residence. After giving them a tour to the top of the lighthouse, Marty invited me and my wife for an ice cream cone.
Marty, who used to run a soda fountain in Holly, spent the last 10 years living in Athens, Georgia, where he worked in real estate. He returned to Michigan this summer to run the family business, driving home to Michigan with, as he put it, “All we could fit in a Budget truck.”
When my wife and I visited in early May, Marion’s had just opened for the season, and Marty was training two new hires. As they made their first cones he joked, “If you don’t do this one right, you don’t get the job.” There was a southern charm present in his humor, as he teased the girls that they would have “Popeye forearms” by the end of summer.
Marion’s does all their business over a 100-day season, and when business is at its peak, Marion’s makes homemade waffle cones non-stop for 12 hours a day. “My wife, Natalie, is a really good waffle cone maker—a hot commodity during the summer rush.”
My moose tracks waffle cone was fantastic, and expertly scooped by Marty himself. The waffle cone exceeded all expectations—sweet and al dente. When we visited the weather was cold and rainy, but the ice cream still managed to inspire a walk on the dock.
What the heck, it’s summer, or at least we can hope. Like Marty said, “It’s ice cream, it’s fun.” And though I sure didn’t need it, I had to try one of their authentic chocolate malts for dessert.
You can “like” Marion’s at facebook.com/marionsdairybar, and be sure to visit if you’re driving up M-23 this summer. Marion’s is located at 111 East Bay Street, East Tawas, Michigan—right across the street from the water.