7 Pure Michigan Pizzerias That Will Make Your Mouth Water

Today is National Pizza Day! Who doesn’t love a cheesy, saucy piece of pizza? No matter how you’re celebrating, either with a slice or a whole pie to yourself, we’ve scouted seven of the best pizzerias in Pure Michigan that you can visit today to celebrate or whenever you’re craving this delicious dish. 

Supino Pizzeria
2457 Russell St, Detroit

Our first stop is Supino Pizzeria. This much-loved pizza joint, located in Eastern Market, uses the freshest ingredients and bakes their pizzas in an Italian wood-burning oven. They have a wide variety of thin-crust pizzas sure to make your mouth water. If you’re feeling cheesy, get the Quattro Formaggio: a red pizza with mozzarella, smoked Gouda, chevre and feta cheese.

Photo Courtesy of Buddy’s Pizza

Buddy’s Pizza
17125 Conant St, Hamtramck

Of course, we had to include Buddy’s Pizza on this list. This iconic pizzeria started out in Hamtramck on Conant St in the 1930s. However, it wasn’t until 1946 that their famous square pizza was introduced. Buddy’s has now grown to 11 different locations in Michigan, so you’re likely to find one near you! Try a pizza from the Great Lakes Pizza Collection like the Lake Superior and you won’t be disappointed. It incorporates a cheese blend, basil, pine nuts, pepperoni, tomato basil sauce and Buddy’s Sicilian spice blend all into one great pie.

Mani Osteria & Bar
341 E. Liberty, Ann Arbor

Mani Osteria & Bar is an independently owned restaurant in downtown Ann Arbor that specializes in artisanal pizzas and other creative Italian dishes prepared in a wood-burning oven. They often use locally sourced ingredients for their dishes. Check out the bar for regional craft beers, old world wines and much more. Indulge in the Shrimp Scampi pizza equipped with fontina cheese, scallion cream and bacon.

Ambassador Restaurant
126 Shelden Ave., Houghton

One of the best U.P. restaurants to get your pizza fix is the Ambassador. It has been around since 1965 when the Rossi family transformed the previous tap bar into a restaurant that specialized in pizza and sandwiches. One of the most interesting pizzas here is the Tostada, a pizza with spiced ground beef, white Colby cheese, lettuce, tomatoes, topped with hot sauce. If you’re looking for a more traditional dinner, try the BLT pizza made with thin crust, salad dressing, Colby cheese, smoked bacon, lettuce and tomatoes.

Photo Courtesy of Ambassador Restaurant

D’Angelo’s Pizza
1305 Columbus Ave., Bay City

D’Angelo’s Pizza in Bay City is a local joint that has several rave reviews of their pizza and has won many awards. The restaurant is often included in the best of Michigan lists. Be sure to try their Voodoo pizza that includes grilled chicken, roasted red peppers, garlic, spinach, sun dried tomatoes and fresh mushrooms. (Closed Tuesdays)

Fricano’s Pizza Tavern
1400 Fulton Street, Grand Haven

Fricano’s is claimed by many customers to be the best pizza they’ve ever had. The restaurant started as an old boarding house in the late 1800s, but was transformed in 1949 by the late Cosimo (Gus) Fricano and is thought to be the first pizzeria in Michigan. Try their Sausage and Mushroom Fricano’s Pizza pie!

sausage pizza

Photo Courtesy of Fricano’s Pizza

DeLuca’s Restaurant
2006 W Willow Street, Lansing

DeLuca’s is a family-owned business since 1960, specializing in pizza, so you know they have great pies to try. The family jokes that pizza sauce, not blood, runs through their veins. The restaurant has been voted best pizza in Lansing 10 years in a row by View Magazine. Satisfy your cravings with a Bruschetta pizza made on thin crust with olive oil, bruschetta, tomatoes, fresh basil, mozzarella and Romano cheese.

What other Pure Michigan pizza spots do you love? Comment below!

11 thoughts on “7 Pure Michigan Pizzerias That Will Make Your Mouth Water

  1. River City Pizza in Newaygo is absolutely fantastic!! The crust is delicious by itself, and the toppings are fresh.

  2. Dina Mia Pizza….. Riverside Pizzeria in Iron River, MI (and Florence, WI); wholesale/manufactured, carried in some grocery stores. Distinctive flavor…original and favorite since the 1950s.

  3. YUMMY! would love to travel from town to town trying all the pizzas, lol, got oven fried chicken cooking and not even looking forward to it now,, I WANT PIZZA, lol, darn you!

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