Thanks to Bonnie Palmer for submitting this great recipe for her favorite apple crumb pie. Check out our recipes post to learn how to submit your own!
- Deep pie crust
- 1 C sugar
- 4 Tbsp. (or to taste) cinnamon
- ¾ C flour
- 1 stick butter
For each pie:
One bag of granny smith apples – slice thin and fill pie so apples are piled very high (these will bake down)
Mix the cinnamon and ½ c. of the sugar together and pour evenly over the top of the apples.
Topping (per pie):
Mix the flour, the butter, and the remaining ½ c. of sugar with a pastry mixer or fork and spread and pat evenly over pie
Line cookie sheets with aluminum foil in case pies overflow.
Cook for 40 minutes at 400 degrees.
Bonnie Palmer is a creative developer for Fluency Media, and a lifelong Michigander. She currently lives in White Lake with her 4 dogs: Murphy, Myles, Cooper (pictured), Elley. You can leave a comment below for Bonnie, and let her know what you thought of her pie.