Eating Fresh and Local in the Great Lakes State

Fantastic news for foodies! The Pure Michigan Cookbook is hot off the presses at Sheridan Books, in Ann Arbor.

Book coming down conveyor belt

There’s no better way to discover the essence and spirit of a place than through its local foods and wines, and Michigan offers some of the richest food experiences anywhere. This book celebrates and captures those unique flavors.

The experts at Midwest Living® magazine have gathered more than 60 Test Kitchen-approved recipes, as well as hundreds of restaurant and travel recommendations, and put them in a Pure Michigan cookbook for our enjoyment.

Cherry-Berry Pie Recipe Page

The book includes more than a dozen recipes from top-name Michigan chefs of restaurants like Rattlesnake Club, Cygnus 27, and Trattoria Stella, to name a few. The recipes bring one of the country’s top food scenes into your kitchen with cutting-edge creations, as well as classics, from premier chefs. It is also a guide to fabulous destinations across the state. Each delectable recipe is featured in a full-color spread with an ingredients list, and easy-to-follow instructions.

The book is available for pre-order through the Pure Michigan store. Order before March 3rd, using the promotion code: COOK10, and receive 10% off!