Pure Michigan Recipes

No matter what the season, there’s one thing we all love, and that’s food.  So we’d love for you to share with our audience some of your favorite recipes, preferably ones that include a Michigan ingredient or two.  Whether it’s soups, stews, pastas, desserts, side dishes, main courses – you name it, we want to know about it. 

Have pictures of your food?  Or a story that goes along with it?  We’d love to hear it all.  Once a week, we’ll update this section with the recipes we receive.

Here’s how it works:

Send the following info to pure.michigan@fluencymedia.com:

  • Your full name
  • Name of recipe author (if different than yours)
  • Contact Info (Twitter, Email, Facebook)
  • Recipe
  • Story or photos to go with the recipe (if applicable)

  

We can’t wait to share all of your great recipes!

17 thoughts on “Pure Michigan Recipes

  1. Core a 3 pound bag of McIntosh apples. Melt butter in fry pan, add slice apples with brown sugar, little white sugar an cinnamon an cook over med heat till apples are soft. Serve warm.

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