An Inside Look at Terror on Tillson: A Pure Michigan Halloween Experience

Year after year, visitors flock to a small neighborhood in Romeo, MI to experience Terror on Tillson, one of Michigan’s largest neighborhood funded Halloween attractions!  Today, guest blogger Vicki Lee, a 35-year resident of Tillson Street shares a behind the scenes look at what goes into creating this undeniably unique All Hallow’s Eve experience. 

It’s that time of the year again. A quaint street in the middle of the Historic Village of Romeo, Michigan, transforms from a street lined with majestic maple trees and Historic homes, dating back to the late 1800’s, into a haunted habitat. Once a typical Halloween, with a few scarecrows and some pumpkins and 350 trick-or-treaters, has now evolved into a Halloween Extravaganza!

Photo Courtesy of KDMac Photography

Photo Courtesy of KDMac Photography

Trick-or-treat numbers have risen to about 2,000. Tens of thousands of visitors wander down the street during the last two weeks of October just to get a sight of all the hard work these neighbors put in to make this a memorable experience. Terror on Tillson Street provides a safe, family oriented Halloween experience at zero cost to visitors. The elaborate displays will be mostly completed the weekend of October 24th, although everyone decorates right up until Halloween. Trick or treating is only on October 31st from 6-8pm, but visitors are welcome to stop by and take a gander at the devilish displays beforehand.

Tillson Street is a little more than two blocks long. Most people decorate in some form or another, but it is not a requirement when you move on the street (although many visitors think it is). Most of the time there are about 32 house that do some type of display. This is a neighborhood that plays together, works together and watches out for each other…that’s how it all works. Some of my favorite memories from Halloween on Tillson Street are the times that the neighbors spend time together like one big family. We wind down at the end of the evening and chat about the friendly visitors who strolled through and highlights from the night’s events.

Photo Courtesy of Catherine Povinelli

Photo Courtesy of Catherine Povinelli

Throughout each weekend in October, you will see many neighbors walking from house to house, as help is always needed for some props that are too hard to put up yourself. It is an ongoing preparation for the big finale on Halloween. The neighbors work at their own speed. As most Michiganders know, unpredictable weather always has a way of interfering with our set ups! Most of us have “real” jobs, so you hope you have good weather on the weekends to accomplish everything that needs to happen.  Some tweaking is always going on right up to the time Trick-or-treaters start to arrive.

We always include family and friends in the festivities, which they all look forward to each year. Their help is always much appreciated! At my house, we now have the 4th generation of helpers. My mom, who is 81, pretty much does the supervision role these days, but in a way she started this with me, I was born on Halloween and she always puts a little more effort in the decorations for my sake.

Photo courtesy of Catherine Povinelli

Photo Courtesy of Catherine Povinelli

I continued this with my own children and it has just grown from there. As younger families moved on the street, the bigger our Halloween has become. The creativity of this neighborhood is amazing with the majority of decorations being handmade. Many residents work on their decorations throughout the year, hoping to finish before the next Halloween.

Everything is done by the residents of the street, their timeless hours and their enjoyment to do something very special for a free night out for the families is how this event has become what it is. We all hope everyone enjoys their visit to this one-of-a-kind neighborhood.

Photo Courtesy of Catherine Povinelli

Photo Courtesy of Catherine Povinelli

As my sons grew older and still wanted to be involved with the festivities, they created what is known as the “Bulldog Security” after Romeo High School’s mascot. Bulldog Security is a group of athletes from the high school that patrols the streets on Halloween night keeping an eye for trouble makers (not many to speak of) and lost children (maybe I should say lost parents). At one point these were just young teens wanting to be involved, now we have a few generations of athletes that help us out. Some of these young people come home from college just to be involved! The Village of Romeo has allowed Tillson Street to be blocked off on Halloween night for safety purposes during the 2 hour trick-or-treating time.

This year, Tillson Street has 3 special events that are included in our Halloween. One is the “Buzz Lee Memorial Scholarship Fund.” This was a fund that was started by my late husband with a golf outing to provide a vocational scholarship. When Buzz passed away from a brain tumor, my family and I decided to honor him in this wonderful scholarship that now provides not only a vocational scholarship, but also a pay-to-play scholarship and donations to the Wounded Warrior Project (Buzz was a Vietnam Veteran). We sell a limited edition “TILLSON STREET” Halloween shirt, hot cocoa and cider, can koozies and our very own Tillson Street Cookbook, put together by all the neighbors and friends. ALL proceeds go directly to the Scholarship Fund.

Photo Courtesy of Catherine Povinelli

Photo Courtesy of Catherine Povinelli

We also provide a special event for KKC, “Kids Kicking Cancer.” This will be our 5th year giving kids an afternoon of no worries and a huge amount of fun. We close the street for a couple of hours and the kids and their families come down the street to trick-or-treat. I’m really not sure who has more fun, my neighbors or the kids! This is an event that makes it all worth the hard we put in to the decorations! It has at times been a very emotional day for the neighborhood, but so, so rewarding!

Photo by Heather Monaghan

Photo Courtesy of Heather Monaghan

If you’re planning to visit Tillson Street on Halloween this year, use these tips and information to make the most of your experience: 

-It’s best to walk and see everything, there will be bumper to bumper traffic, so it is very hard to see the displays in your vehicle.

-You never  have to wait in any line, although a line does seem to form during the evening, but that is not planned by anyone!

-Expect the walk to take you at least an hour to get through. There is parking on the street, but this usually hard to find.

-There are parking lots all around Tillson Street for a small donation, but are by no means associated with Tillson Street.

-Tillson Street is free of charge. The only things you might want to purchase are in the tent at 171 Tillson Street with all proceeds going to the scholarship fund.

Have you ever been to Halloween on Tillson Street? What did you think? 

Here’s How to Eat Your Way Through Detroit in One Day

Detroit is a food mecca with an abundance of options. When you plan on visiting the city, it can be hard to choose a restaurant due to the wide variety. Read more below as guest blogger Dan Fuoco from Visit Detroit provides a few tried-and-true food spots known for delicious fare. 


It may be hard to get out of bed but eating breakfast at one of these Detroit locations will help anyone rise and shine!

Mercury Burger & Bar: Once you get passed the fact that it say “burger” in the name, you’ll actually find amazing breakfast entries. Mercury serves gastro pub style food which means that their dishes will tingle every taste bud!


Photo Courtesy of Visit Detroit

The Whitney: This mansion and the food in it are absolutely top notch. The best part of breakfast at The Whitney is the ambiance. From the decorated walls to the fine furniture to the marble and exquisite staircase, taking in the scenes are… breathtaking. Side Dish:This mansion located off of Woodward in Detroit’s Midtown was once the home to David Whitney, a lumber baron. There are reports of his wife’s spirit visiting the house.


After a morning of wandering about Detroit, you’ll need a spot that will fill your tank.

7 Greens Detroit Salad Co.

7 Greens Detroit Salad Co. prides itself as a fresh destination for “healthful, great tasting food” to enjoy in a “fun, fast, casual and gourmet way” which means that it is possible to eat healthy, fast food. It’s a custom-created-salad shop with a checklist of items to add to your bowl, proving that salad creation can be fun and different – every time!

Detroit Vegan Soul

“Soul food made from whole food” is how they describe themselves. They offer vegan sandwiches, soups, salads, smoothies and sweets and will show you that vegan food can be healthy while tasting good.

vegan soul

Green Dot Stables

This is slider haven! Green Dot Stables has an assortment of sliders – 20 to be exact! Beef, chicken, lamb and more. Go with a friend or a group and remember, it’s normal to order at least 3-5 sliders per visit.

Slows Bar BQ

This corner bar made international headlines when Travel Channel’s Adam Richman featured the Yardbird on his “Best Sandwich in America” list. Slows Bar BQ is mixes southern style BBQ with some Detroit flare. They’ve made their own style and it’s no mistake that Adam visited – when you do, you’ll see why that sandwich – and others – are worthy of these titles.

Photo Courtesy of Visit Detroit

Photo Courtesy of Visit Detroit

Jolly Pumpkin

Earlier this year, President Barack Obama visited Detroit for the North American International Auto Show and visited Jolly Pumpkin for a spontaneous lunch. Best known for its pizza and beer, Jolly Pumpkin on West Canfield has become quite a popular destination for lunch, so much that President Barack Obama even dined here this winter.


Relax and mingle with friends at these restaurants after hours hangouts.

Buddy’s Pizza

When in Detroit, you need to try Detroit-style pizza from the style’s creator: Buddy’s Pizza. Buddy’s has been in Detroit for 70 years and created Detroit style pizza shortly after. It’s a unique combination which includes a chewy dough. Deep dish and thin crust are good but if you’ve never tried Detroit-style, you’re missing out!

Roma Cafe

Detroit’s oldest Italian restaurant brings old-world flavor to the Motor City. The sauce is fresh and every dish tastes like it was air delivered that day from Italy! Make no mistake, this isn’t a “cafe” in the American diction – it’s an upscale, sit-down restaurant with speedy waiters who know you are there to eat, not network. So from the moment you sit down, it’s clear that they are there to serve.

Central Kitchen + Bar

Another gastro pub that sits in Detroit’s First National Building and serves upscale bar food – and liquid nitrogen ice cream – is Central Kitchen +Bar. The scene is trendy with Edison lighting and earthy toned decor. For lunch and dinner, it can be loud but the food is exceptional and the experience is memorable.

Bonus: Dessert

Astoria Pastry Shop

If you’re in Detroit’s Greektown, you have to stop in and grab a dessert from Astoria. This pastry shop has an assortment of traditional American sweets mixed with Greek favorites. The best part? It’s open until 11:00 P.M. which means you can indulge into the late hours of the night.

Photo Courtesy of Visit Detroit

Photo Courtesy of Visit Detroit

Detroit Water Ice Factory

Have you ever tried water ice? Think: lemon ice with multiple flavors. Each flavor is Motown-inspired and all proceeds are donated to S.A.Y. Detroit, a local charity.

Where do you love to grub in Detroit? Share in the comments!

Michigan’s Wackiest Beers: Here’s What’s Inside

Michigan’s beer scene is one of the best in the country. With more than 200 breweries, microbreweries and brewpubs across the state, Michigan is truly a dream destination for both beer enthusiasts and those just looking to explore craft beer for the first time.

Read more on some of the more unique flavors that pop up at various breweries in the Great Lakes state, courtesy of guest blogger Chad Cramblet of the Awesome Mitten.

Take a minute to think about your favorite beer. Is it a stout, sweet and malty with just a subtle hop bitterness? Is it a hoppy IPA that is perfectly balanced with a slight sweetness? Can you taste the hops, the malt, the smoked pig’s head, the watermelon candy or maybe the freshly picked jalapeno peppers?

At its core, beer is simply a combination of water, grain, hops and yeast. It is the different combinations and varieties of these ingredients that create most of the beers that we know and love. However, we are lucky enough to live in a time (now) and place (Michigan) where breweries are taking a more artistic approach to beer, not afraid to play with unique ingredients to create something unique and, in some cases, flat out weird.

With the ever-growing number of small breweries in Michigan, there is no shortage of unique brews being served in taprooms and beer festivals throughout the state. Brewing beer in smaller batches than some of the bigger names in beer, many Michigan brewers have more wiggle room when it comes to incorporating unusual ingredients in their recipes. Whether the goal is for the ingredient to be the focal point or simply a supporting character, nothing is off limits when it comes to experimentation.

Photo Courtesy of Shorts Brewing

Photo Courtesy of Short’s Brewing

But what is it that makes a beer using strange ingredients a success and not just a novelty? For head brewer Tony Hansen of Short’s Brewing Company in Bellaire, that is pretty simple:

“Whether you are trying to single out and highlight the ingredient or make it work with other elements to create something complex, it has to be something that leaves the customer wanting more,” Hansen said. “I’ve tasted a lot of strange beers that were made with weird ingredients that sounded interesting but were undrinkable.

“In my opinion, these beers may have attracted or created a long line (at a beer festival), but they were not a success.”

Though some brewers may start with a traditional recipe and figure out how to add a unique ingredient into the mix, for Hansen the creative process starts with the the ingredient itself.

“I start with the weird or unique ingredients first (and then) figure out if I want it to be the dominant flavor or complemented with other flavors to create a broader concept,” Hansen said.

After he has an idea of what the ingredient will contribute to his vision, he chooses a base beer that has the right characteristics to complete the puzzle.

“Of course, the base beer might have to be manipulated a bit from traditional style to fit just right, but that’s what makes it fun.”

While many beer drinkers prefer to stick with beer-flavored beer, for those who prefer to take a drink on the wild side here are a list of a few of the strange beers that Michigan breweries have produced. Since most of these are produced in limited quantities and served exclusively in tap rooms or at beer festivals, make sure to check out breweries’ websites to see what’s available before making a pilgrimage to check out any of the beers listed below.


Peter Piper Pepper Pale Ale
Rockford Brewing Company, Rockford

Also a part of RBC’s Permaculture Series, this pale ale utilizes serrano, jalapeno, banana and hungarian wax peppers from Heidi’s Farmstand in Lowell. You can expect a finish of fresh peppers without an overwhelmingly spicy bite. Also try Hot Peter; Peter Piper Pepper Pale Ale cask conditioned on a blend of peppers.

ABV: 5%

Photo Courtesty of Rockford Brewing

Photo Courtesy of Rockford Brewing

440 Pepper Smoker
Original Gravity Brewing CompanyMilan

Description: This Amber Ale uses a German smoked malt that adds a balanced smoky flavor that works well with the heat from the fresh jalapenos that are added during several stages of the brewing process.

ABV: 5.6%


Watermelon Weizen
Hideout Brewery, Grand Rapids

This wheat beer’s green color might come as a bit of a surprise, but that is because it is brewed with over one thousand watermelon candies which makes it a little tart, a little sweet and a lot refreshing.

ABV: 5.3%

Hipster Brunch Stout
Odd Side Ales, Grand Haven

This dark, boozy stout was aged in bourbon barrels along with coffee, maple syrup and bacon. While made with breakfast ingredients, the sweet and complex flavors present in this beer would also be great for dessert.

ABV: 10%

Barrel Aged Sweet Potato Souffle
Odd Side Ales, Grand Haven

This boozy, spiced strong ale is brewed with sweet potatoes and aged in rye whiskey barrels. Skip the sweet potato casserole and make this the centerpiece of your Thanksgiving table.

ABV: 10%, IBU: 31

Cherry Pie Whole
Right Brain Brewery, Traverse City

Tapped annually in July, this amber ale is brewed with 80 entire cherry pies — crusts and all — from Grand Traverse Pie Company. Released just in time for the National Cherry Festival, you can expect the tart-sweet flavor of cherries and a crackery finish from the crusts.

ABV: 5.4%

Ain’t Jemima
Rockford Brewing Company, Rockford

As part of its ongoing Permaculture Series which seeks to utilize unique ingredients from local agriculture, Ain’t Jemima replaced the water in the brewing process with fresh sap from local maple trees. This series has also produced beers made with butternut squash, plums, rhubarb and several other unique ingredients. Keep an eye on their website to see what’s next!

ABV: 7.6%


Mangalista Pig Porter
Right Brain Brewery, Traverse City

A rich, chocolaty porter that is brewed with smoked pig heads and bones. While the vegetarians will want to steer clear, this is the beer that put the spotlight on Right Brain when it was named the 2011 Gold Medal Winner for Best Experimental Beer at the Great American Beer Festival.

ABV: 7%

Photo Courtesy of Great Lakes Prep

Photo Courtesy of Great Lakes Prep

Short’s Brewing Company, Bellaire

This barbecue-themed experimental amber ale is brewed with tomatoes, brown sugar, molasses, spices and smoked hops. While it’s smokiness and slight spiciness harken to barbecue sauce, the malty backbone remind you that this is a surprisingly drinkable beer.

ABV: 6.7%

Spear Beer
Right Brain Brewery, Traverse City

A light-bodied ale with nutty, earthy and sweet notes from real asparagus! They also add real lemon zest to add a little brightness to the mix. Though it might sound weird, which is why it made this list, it is a must-try for asparagus fans.

ABV: 5.3%

This is simply the tip of the iceberg when it comes to the unique offerings that Michigan breweries have to offer. With well over 150 breweries and brewpubs across the state, you are never far from a beer infused with Michigan’s bountiful produce and creativity.

What are your favorite wacky Pure Michigan brews? Let us know in the comments below!

chad gambletMeet the Blogger: Chad Cramblet

Chad lives in Rockford with his wife and two dogs and enjoy to spend his time cooking and eating tasty vegetarian food, sampling craft beer, and listening to the Detroit Tigers play on the radio. After enjoying the Michigan craft beer scene for years as a consumer, he was recently employed as an assistant brewer at Newaygo Brewing Company. Since graduating from Cornerstone University in 2011, he’s also worked at Biggby Coffee, covered high school sports for MLive and contributed to The Awesome Mitten. With its natural beauty, craft beer and love for baseball, there’s no place he’d rather be, even with the frigid winters.