From Our Fans: The Best of Fall in Pure Michigan

Fall in Michigan is short, but jam-packed with spectacular seasonal offerings! Earlier this month, we asked our fans to share their favorite fall foods, activities, and traditions.  We rounded up their responses to create an at-a-glance guide to experiencing fall in Pure Michigan. Take a look at some of the best of fall in the Mitten State according to our community. 

Michigan Apples

10710714_10152337110857511_4764099794682440119_n

Photo by Mary Van Arsdell

Dark chocolate covered caramel apple from Veni’s in Niles, MI. - Mary Van Arsdall

Koezes in Grand Rapids has locally grown apples hand dipped in house made caramel and rolled in cashew pieces. Only in October, delicious! - Joyce Winters

Michigan apples in an Apple Crisp recipe from Mackinac Island Dessert cookbook. Can’t get more Michigan than that! - Eric N Susan Murrell

Fall Flavors

Just had a Short’s Brewing Funkin Punkin keg for our wedding reception. Mmmmm good! Cheers to fall beers! - Adam Crall

Founders Harvest Ale. - Jan n’ Gary Dall

I made homemade apple fritters with Michigan maple syrup glaze! - Briana Herzog

Wasem Fruit Farm in Milan for great apples, maple glazed donuts & cider at a nice price.  - Jill S. 

Nothing is as fabulous as a cider mill donut, still hot enough for the outside to be almost crispy.  - Michele Cook Hayden

Love Blackstar Farms Late Harvest Riesling . It’s the best. can’t wait to visit.  - Sandy Westen

New Holland Brewing Icabod Pumpkin Ale.  - Kim Looman

Color Tours

Photo by Becky Pawloski Scholten

Photo by Becky Pawloski Scholten

Top of the lift ride at Boyne Mountain. Awesome views! - Lynn Jones

Went up to Leelanau, came back down M-37. Was very happy to have stopped at the scenic turnout/rest stop along the way. - Shelley Ferguson

Going to Oscoda. Taking the Fall Color Cruise on the AuSable. - Patrick Shaffer

My quick fall color tour is driving Edward Hines from Northville to Dearborn. - Lynn Plachetzki White

A fall drive to see the trees. When we lived in the Detroit area, we would take the drive through Hines Park. While living in the U.P., we always drove along Lake Superior, then to Tahquamenon Falls. - Joni Johnson

Cider Mills

Franklin Cider Mill! I’m not even a resident of Michigan and we make an annual trek to the “Cider Mecca!” - Karen Page

Opening Day at Dexter cider mill for fresh cider and warm donuts! Yum! - Angela Marshall ‏

Parmenters in Northville – THE BEST fresh cinnamon donuts!!! - Tracy Nafe

Uncle Johns, Spicers, Parshallville, Montrose Orchards…..love them all! - Nancy Miller

Pumpkin Patches

Cari Angell

Photo by Cari Angell

The charming Pumpkin Barn in Levering, MI.  - Cari Angell

Johnson’s Giant Pumpkin Farm in Saginaw, MI. They have a lot of activities for kids, a corn maze, crafts, food, pumpkin chucking with a trebuchet, animals to pet & feed. Always a great time for the family.  - Terri Garabelli

Vince and Joe’s Market on Garfield Rd. in Clinton and 25/Van Dyke Rd. in Shelby Twp. They have everything pumpkin for your Octoberfest.  - Vlasta Hallova Trulik

Andy T’s! See the monster weigh-off contenders and winners! - Andrew Eagle

Fall Festivals and Events

I love Fruit Ridge Hayrides! - Star Juarez

Applefest in Charlevoix! Love my Michigan! - Ruthann LaPorte Beyer

Farmer J’s world record corn mazes by Cabela’s in Dundee. – Jill S.

Art Prize is  awesome its a must see. - Shawn Sams

Joining in on the excitement of The Detroit Marathon is memorable for both participants and spectators.

Game Day Excitement

Photo by MMB Photography

Photo by MMB Photography

Eastern Market is always a stop for my daughter and I…what a great mix of the D at it’s best.  - Jules Ryan

Comerica Park – My favorite spot in all of the great state of Michigan!! - Lynn Friedenstab Becker

Ann Arbor and East Lansing are game day hot spots throughout the season!

Outdoor Exploration

Manitou Charter Fleet – With charter captain Bill Wright out of Leland. We learned many different ways to cook salmon! - Kevin Rogers

Hiking, biking, and off-roading on Michigan trails are a great way to experience fall colors.

Fall means the start of prime hunting season!

Halloween Fun

Spooky trails, Swartz Creek. - XTREMETALS

Halloween on Tillson Street – We’ll be going… It’s a Halloween must! And a sleepover for the grandchildren. - Donna Vehar

Junction Valley Railroad is entertaining enough for the whole family – and Handicap accessible! - Dan Miller

Family Traditions

Go horseback riding in the woods and listen to the sounds and look at the colors of autumn. - Brenda Shaw

Bon fires with good friends and some good wine! - Lynn Scraver

We take a trip to Mackinac Island and walk the trails. It is a quiet way to enjoy the beauty. - Cindy Howard Murphy

What’s on your “Best of Fall” list? 

This Musical Journey Through Michigan’s Upper Peninsula Will Leave You Mesmerized, Guaranteed!

Do you have five minutes? Trust us. You’ll be blown away by this new music video produced by Marquette, Michigan based visual artist Shawn Malone. 

“As the World Falls Away” is set to the new music of North American Ambient Electronic recording artist David Helpling, and features captivating scenes of Michigan landscape and night sky, interwoven with NASA ISS flyover scenes, courtesy the Earth Science and Remote Sensing Unit, NASA Johnson Space Center.

This wonderful juxtaposition of spectacular scenes from Earth and Space take the viewer on an immersive audio and visual journey from the edge of the Earth to the depths of the sea and leaving the viewer completely mesmerized.

Check out the video filmed entirely in Michigan. Then, see where it all took place with Shawn’s notes on the video and scene-by-scene breakdown below!

As The World Falls Away – David Helpling from LakeSuperiorPhoto on Vimeo.

Notes on video from visual artist Shawn Malone:

Living on the south shore of Lake Superior, summer is very special as both sunrise and sunset occur right over the lake. With this past harsh winter, the cold water of the lake produced surreal opportunities with fog, one of those scenes with the massive fog bank completely blotting out the sunset made the cut.

Upper Michigan has amazing dark skies, and is a high enough latitude to catch the aurora every now and then. Simply living here provides endless inspiration for the the subject matter of my art, beautiful country. As a matter of fact, about 15 years ago, with no jobs lined up we made the move from a very urban metropolitan area and chose to live in the Upper Peninsula, in awe of the beauty and solitude of the Lake Superior region.

My video approach actually starts with the music, something that is inspiring and will fit with whatever content I am producing. I then work to tie similar visual elements found in completely different scenes together through sequence order and sometimes the use of color while creating a visual flow that reflects what is happening in the music at the time, with a final result having emotion and impact. I first learned of David Helpling’s music when working on “North Country Dreamland,” another time-lapse video that exclusively features the night sky of Upper Michigan. I had approached the team of David Helpling and Jon Jenkins and asked if they would agree to let me use a gorgeous track from their trilogy, and they agreed. That video went on to win a Smithsonian video award in 2013 and now has over 250k views on Vimeo.

Scene Sequence:

- Morning dew on beach grass, Lake Superior, Marquette
- Lake Superior summer sunsets from the south shore of Lake Superior, Marquette
- Crescent moon rises through pastel colored sky and smoky waves from western forest fires
- Multicolored storm cloud sequences(one pink, one with golden mammatus clouds from the same storm)
- Sunsets from the south shore of Lake Superior
- Marquette
- Grand Island blue ice curtains, filmed under a bright moon while frozen Lake Superior creaked and rumbled under foot

Photo courtesy of Lake Superior Photo

Photo courtesy of Lake Superior Photo

International Space Station fly over scenes:
- Milky Way and red aurora
- Full moon setting behind earth
- A large bright comet rising
- From North to South America in 15 seconds
- Intense isolated lightning storm over Lake Superior Marquette
- Aurora Borealis over Lake Superior Marquette
- Aurora substorm reflecting in Tobin Harbor, Isle Royale, late September 2014
- Winter aurora over frozen Lake Superior with green, red, purple curtains, bright moon illuminating the snow
- ISS fly over of auroras with similar colors as seen from space
- Grand Island shipwreck of 1870, the Bermuda- rays of light shining down on the wreck

- The great auroras from Oct 2011, photographed in Marquette, this scene constructed from a few random stills in the sequence they were photographed, sequence showing light of the aurora forming what look to be angels descending and ascending
- One of those rare sunsets after an intense thunderstorm, lighting still going off behind me, rainbows to my right, and this massively epic sunset to the left. Pink cloud scene immediately following is from same storm
- Subtle auroras over ice mounds of Lake Superior showing how versatile in color the aurora can be, this time magenta and yellowish green hues
- Grand Island East Channel Lighthouse with it’s lantern room pointing directly to Polaris the north star, as the constellations rotate around it- lighthouse illuminated from the light of Munising (it was a very dark moonless night)
- The Milky Way sweeping over the foundation of the company store, Fayette ghost town
- Milky Way reflecting off an inland lake in the central Upper Peninsula
- Very strong fog bank sweeping in off Lake Superior completely blocking out the sunset as it passed
- All sky view of the most colorful aurora I’ve ever seen, as viewed from the south shore of Lake Superior,  with a red arc ending the video straight through the center of the frame

What did you think of the video? 

David Helpling is on the Spotted Peccary label and his music is available on CD and available for download. Follow David Helpling on Facebook.

Shawn Malone is a visual artist based in Marquette, Michigan a and runs a photography gallery at 211 S. Front St. in downtown Marquette of her landscape photography work. Her art is available for purchase and can be contacted there also for time-lapse/video projects. Follow LakeSuperiorPhoto on Facebook. 

Eight Ways You Didn’t Know You Could Use Michigan Apples

We’re all familiar with apple pies, apple crisp and caramel apples, but an apple a day can be used so many ways! Michigan apples make delightful desserts and simple healthy snacks, but the options are endless when it comes to cooking with Michigan apples for breakfast, lunch and dinner. Each apple variety has its own unique taste and texture that makes it perfectly suited for certain styles of preparation.

Whether you prefer Honeycrisp, Jonagold or Golden Delicious, check out this usage chart to find how to best prepare your favorite variety and try your hand at whipping up these out-of-the-ordinary apple recipes courtesy of the Michigan Apple Committee. 

Photo courtesy of the Michigan Apple Committee

Photo courtesy of the Michigan Apple Committee

Apple Turkey Wraps
Ingredients:
1 1/3 cups diced red Michigan Apples
1/2 cup low-fat lemon yogurt
4 flour tortillas, 8-inches in diameter
2 cups fresh spinach leaves
6 ounces thinly sliced smoked turkey breast
2 ounces thinly sliced havarti cheese
2 cups clover sprouts

Combine Michigan Apples and yogurt. Set aside.

Warm tortillas according to package directions. Divide and arrange remaining ingredients evenly over tortillas. Place ¼ of Apple mixture down center of each tortilla. Fold 2 opposite sides in about 1 ½ – inches and roll. Cut each wrap in half and serve immediately. Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious or Rome.

Apple Pecan Burger
Ingredients:
1 cup shredded Michigan Apples
1/2 cup shredded carrots
1/4 cup finely chopped onion
1/2 teaspoon finely chopped garlic
1 cup cold, cooked brown rice
3/4 cup toasted pecan pieces
1 cup dry bread crumbs
2 egg whites
1/4 teaspoon salt
1/4 teaspoon coarse black pepper
5 hamburger buns, optional
5 tomato slices, optional
Lettuce, optional
Vegetable cooking spray

Place apples and remaining ingredients in food processor bowl. Using metal blade, process about 30 seconds or until evenly chopped and thoroughly combined. Using 1/2 cup measure, portion and shape mixture into 5 patties. (Mixture will be soft.) Place on baking sheet coated with cooking spray.

Bake in 400 degree oven about 25 minutes or until deep golden brown. Serve hot on bun with tomato and lettuce or with sweet and sour sauce, if desired. Note: Patties may be broiled 4-5 inches from heat, about 3 minutes per side or until deep golden brown. Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh, or Rome.

 

Photo courtesy of the Michigan Apple Committee

Photo courtesy of the Michigan Apple Committee

Apple Nachos
Ingredients:
1 large Michigan Apple*, cut into 12 wedges
1/2 cup (2 ounces) shredded Colby cheese
1/2 teaspoon cinnamon-sugar
Assorted crackers

Place apple wedges on microwave safe plate. Sprinkle cheese and cinnamon-sugar evenly over apples.Microwave on HIGH 1 to 1-1/2 minutes or until cheese is melted and apples are hot. Scoop up the hot apple mixture with crackers. Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.

Apple Salsa
Ingredients:
2 medium red Michigan Apples
2 tablespoons lime juice
1/2 cup chopped orange segments
1/2 cup finely chopped onions
1/2 cup finely chopped green pepper
1 finely chopped jalapeno
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
1 tablespoon cider vinegar
1/2 teaspoon ground cumin
1 teaspoon vegetable oil
Yield: 3 cups.

Core and dice apples into 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving over fish, chicken or turkey. Suggested Michigan Apple varieties to use: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, or Rome.

 

Photo courtesy of the Michigan Apple Committee

Photo courtesy of the Michigan Apple Committee

Caramelized Apples and Cheese Quesadillas
Ingredients:
4 tsp. butter
1 medium unpeeled cored Golden Delicious or Gala apple, sliced
1 tbsp. brown sugar
1/8 tsp. ground cinnamon
2 (6-inch) whole grain tortillas
2 slices reduced fat sharp cheddar cheese
Sour cream (optional)

Sauté apples in butter in skillet on medium heat 3-4 minutes or until apples are soft and lightly browned. Add brown sugar and cinnamon. Cook 1-2 minutes on medium-low until sugar is dissolved. Overlap cheese slices on 1 of the tortillas. Top with apple mixture; cover with second tortilla.

Heat skillet on medium-high heat. Cook tortilla 2-3 minutes per side or until lightly browned and cheese is melted. Cut into quarters and serve with sour cream.

Roasted Rome Feta Salad
Ingredients:
4 firm Michigan Rome Apples*, peeled and cut into sixths
2 tbsp. brown sugar
8 cups mixed greens
4 tbsp. thinly sliced green onions
2 slices cooked and crumbled bacon
½ cup crumbled feta cheese

Dressing:
2 tsp. whole grain mustard
1 tbsp. honey
1 tbsp. fresh lemon juice
2 tbsp.apple cider vinegar
¼ cup extra virgin olive oil

Preheat oven to 425 degrees. Spray a large baking sheet with non-stick cooking spray. In a large bowl, toss apples with brown sugar. Spread in a single layer on prepared sheet. Bake for 15-20 minutes until apples begin to brown but are still firm enough to pick up with a fork. Remove and cool.

Meanwhile, in a large bowl, toss greens and green onions together. Chill for 30 minutes. Shake dressing ingredients together in a small jar. Set aside. Just before serving, drizzle salad with dressing. Toss. Divide into four salad bowls. Divide bacon and cheese onto each. Arrange 6 apple slices on each. Serve immediately. Yield: 4 servings. Other suggested varieties: Empire, Jonagold, Fuji, Braeburn, Jonamac, McIntosh

Apple Cider Vinaigrette Dressing
Ingredients:
2 cups fresh apple cider
½ teaspoons cracked black pepper
¼ cup apple cider vinegar
¼ teaspoon salt sprinkle of ground clove to taste
¼ teaspoon cinnamon
¼ cup sugar
1 and ¼ cup vegetable oil

Mix together all ingredients (except oil) until sugar is dissolved.

 

Photo courtesy of the Michigan Apple Committee

Photo courtesy of the Michigan Apple Committee

Michigan Apple and Butternut Squash Soup
Ingredients:
3 cups Michigan Jonagolds or your favorite Michigan Apple, cored and chopped
3 cups butternut squash, peeled and cubed*
1 cup sweet onion, peeled and roughly diced
2 T. Michigan butter
1 T. grated ginger
1/8 t. freshly grated nutmeg
1 ½ cups Michigan Apple cider
3 to 4 cups of liquid (equal parts chicken stock and water), depending upon thickness of soup desired*
salt and pepper to season and taste

In large soup pot, add butter, squash, apples and onion and sauté for 5 to 7 minutes to soften onion.  Add 1 cup of water to help steam squash. Cover pot and simmer for 30 minutes, or until squash is soft. Blend mixture with a hand immersion blender or in a stand-alone blender or food processor. (If using blender or food processor, process in batches.) Return mixture to the soup pot, add nutmeg, ginger and apple cider and the remaining liquid for desired consistency. Salt and pepper to season and taste. Serve with a small daub of sour cream or Greek plain yogurt on top and with crusty bread. Enjoy!

*Chef notes: Roasting squash adds a wonderful layer of flavor. Try it. Place squash in oven-proof pan. Add 1-2 T. oil and 1 t. dried sage. Toss squash to coat. Place in 425 degree oven for 30 minutes. Encourage charring of the squash for extra flavor.If you want vegetarian soup, add equal parts water and cider to taste in place of chicken stock. May need extra seasoning and salt.

See more Michigan apple recipes on our Pinterest board.

Are you a master Michigan apple chef? Share your recipes with us below!