Pure Michigan Connect - Michigan's Travel and Tourism Blog

Pure Michigan Connect - Michigan's Travel and Tourism Blog

We’ve heard from Kalamazoo and Grand Rapids on why they should get your vote for Beer City USA 2013, and today Ann Arbor makes their case. Read from Maricat Eggenberger of the Ann Arbor Area Convention and Visitors Bureau below.

Ann Arbor is pleased to join our friends in Grand Rapids and Kalamazoo as one of three Michigan cities in Charlie Papazian’s 2013 BeerCity USA poll. We’re thrilled other cities have discovered craft beer, but Ann Arbor – a town historically full of German immigrants – is unmatched in its long history of celebrating serious suds.

According to Papazian, BeerCity USA is about “[l]ocal support of the final sum, which is the enthusiasm for beer choice, diversity, flavor and accessibility. Most importantly it highlights ‘beer’ as the meeting place.” Ann Arbor excels in all these areas.

Local Support

Ann Arbor supports three brewpubs, two microbreweries (with a third on the way), and a plethora of multitap bars and restaurants committed to serving craft beer.

Although “supports” doesn’t really capture the enthusiasm. Grizzly Peak has been Michigan’s No. 1 selling brewpub for the past five years, according to Michigan Beer Guide. Arbor Brewing serves not only its own award-winning beers but has hosted often-sold-out monthly tastings of beers from around the world for more than 15 years. Both were among Michigan’s first brewpubs when they opened in 1995.

Enthusiasm for Beer Choice, Diversity, Flavor, and Accessibility

Ann Arbor is second to none in embracing beer diversity. For example:

  • For 30 years beer lovers have found a huge variety at the 72 taps of Ashley’s, recognized as one of America’s best beer bars by DRAFT magazine, Travel & Leisure, Men’s Health, and RateBeer.com.
  • Jolly Pumpkin Café & Brewery serves the coveted sour ales brewed just down the road in its newly expanded Dexter facility. Jolly Pumpkin’s Oro de Calabaza was ranked No. 1 in a 2010 New York Times Belgian-style ale tasting. The Ann Arbor café is one of the only places to get special releases, which always sell out in hours.
  • Wolverine State Brewing is one of the few craft breweries in America to specialize in lagers, and their efforts have resulted not just in medals in competitions like the World Expo of Beer but in multiple expansions since opening in late 2010.

Beer as A Meeting Place

Whether at a 50-year-old neighborhood joint like Fraser’s Pub or the city’s newest hotspot, Bill’s Beer Garden, meeting over beers is just what people do in Ann Arbor. In the summer, sidewalks and rooftops transform into oases of craft brew and lively conversation. Other examples:

  • The Ann Arbor Brewers Guild has been meeting to exchange homebrew and camaraderie since 1986.
  • Since 1948 the German Park Club has hosted picnics attracting thousands to its old-fashioned beer garden full of great German brew, music, and food.
  • The state’s oldest and largest beer fest, the Michigan Summer Beer Festival, brings more than 10,000 enthusiasts to the area every July.

Local beer writer David Bardallis sums up: “For a community atmosphere, people truly knowledgeable about beer, and a ‘beer ethic’ that views our favorite beverage as part of a life well lived, you can’t beat Ann Arbor.”

But don’t just believe me, Bardallis adds. Listen to one-time Ann Arbor resident Larry Bell, who founded his famous brewery with equipment purchased from another Ann Arbor area resident: “I’ve always thought Ann Arbor had a great beer scene.”

The choice is clear: Vote Ann Arbor for Beer City USA!

Maricat Eggenberger is the Communications Manager for the Ann Arbor Area Convention and Visitors Bureau. She’s a proud Michigander that loves traveling and anything eco-friendly!

We’re proud to see these three Michigan cities in the running. Voting runs through 1:59 a.m. on Saturday, May 11, 2013. Who’s your pick for Beer City USA?

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How would you describe the taste of Michigan? Now is your chance to tell us as we kick off our next great flavor contest with Hudsonville Ice Cream!

With your help, we’re teaming up with Hudsonville to create Pure Michigan’s next official ice cream flavor. Last year’s winning pick – Pure Michigan Caramel Apple – has become a new household favorite, and we’re excited to take part in creating the next great Pure Michigan ice cream flavor in 2013.

The contest runs today through May 22, and the winning flavor will be selected by Hudsonville Ice Cream. The winning flavor will be announced on June 21 – the first day of summer – and will go into production over the summer for distribution this fall and winter.

To enter, submit a flavor on Hudsonville Ice Cream’s website at hudsonvilleicecream.com/puremichigan. The grand prize for the winning ice cream flavor includes a two night stay at Grand Hotel on Mackinac Island, a year’s supply of Hudsonville ice cream and Pure Michigan merchandise.

Last year more than 3,000 flavor suggestions were submitted to determine the official Pure Michigan ice cream flavor of Michigan state parks.  Flavors ranged from Tahquamenon Falls Root Beer Sundae to Hex Hatch Jubliee, with Pure Michigan Caramel Apple taking the top prize.

Learn more at michigan.org and click here to start submitting your flavors to Hudsonville Ice Cream today!

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We’re thrilled to see three Michigan cities in the running for Beer City USA 2013 – Ann Arbor, Grand Rapids and Kalamazoo. Last week, we heard what makes Grand Rapids a great pick, and today Greg of Discover Kalamazoo makes the case for his city. Read his thoughts below and look out for a post from Ann Arbor later this week!

As you likely know, the annual competition to be named “Beer City USA” is underway.  Voting continues until 1:59 a.m. on Saturday, May 11, 2013. 

While there are many worthy destinations being considered for this annual recognition (including our friends in Ann Arbor and Grand Rapids), let me share with you eight reasons why Kalamazoo deserves your consideration (and vote) to be named Beer City USA 2013:

    • Kalamazoo is home to Bell’s – the oldest craft brewery east of Colorado. It’s the largest brewery in Michigan, the 7th largest craft brewery (and 14th largest brewery) in the nation, and home to three of the top 18 beers in the world for 2013 (ratebeer.com).
    • Kalamazoo was ranked No. 4 in the Top 10 Beer Cities (livability.com), one of the Top 10 Best Vacation Cities for Beer Lovers (The Street) and has one of the largest, and quite possibly the largest (in terms of number of events), Beer Week Celebrations in Michigan.
    • Imperial Beverage was named the 2010 Craft Beer Distributor of the Year by the National Wholesalers Association and the Brewers Association, and was the creator of Kalamazoo Beer Week (the 3rd annual event, held in January 2013, had 147 events over an eight-day period)
    • Kalamazoo Beer Exchange was ranked as the No. 1 Bar in Michigan (ratebeer.com).
    • Craft-Beer Centric locations such as Central City Tap House, the Kalamazoo Beer Exchange, Old Burdick’s and Shakespeare’s Pub offer a significant number of craft beers at their establishments (with the Centre City Tap House opening later this year).
    • Restaurants producing their own craft beer include Bell’s Eccentric Café, Bilbo’s Pizza, Bravo! Restaurant and Olde Peninsula Brewpub and Restaurant.
    • Alamo Drafthouse has chosen Kalamazoo as the location for its first Michigan theatre. Alamo Drafthouse Kalamazoo will open in 2013 and offer 10 theatres, where you can enjoy food and craft beer while watching a mix of the latest releases and all-time favorites. “Kalamazoo reminds me a lot of our hometown of Austin with its strong economy, large university, great beer scene and solid arts community,” Alamo Drafthouse CEO Tim League said.  We are very excited about this opportunity and to become a part of the neighborhood.”
    • By the end of 2013, five new craft brewers will be opening in Kalamazoo (including Arcadia Brewing, Boatyard Brewing, Gonzo’s BiggDogg Brewing, Latitude 42 and Rupert’s Brew House).

    While all of these facts, figures, rankings and acknowledgments are great to have received and earned, it is really the culture of the craft beer scene in Kalamazoo which gives us tremendous community pride.

Please share with everyone you know one very simple domain: www.VoteKalamazoo.com.  If you decide to leave comments while you are voting, please keep them positive about why Kalamazoo should be selected as Beer City USA 2013.  One vote per IP address is permitted.  We invite you to like us on Facebook (www.facebook.com/beer4kzoo), follow us on Twitter (www.twitter.com/beer4kzoo) and join us in raising a #Beer4Kzoo!

Greg Ayers is the President/CEO of Discover Kalamazoo, the official destination marketing organization representing Kalamazoo County.  More information about Discover Kalamazoo is available at www.discoverkalamazoo.com.

Who’s getting your vote for Beer City USA 2013? Read from Grand Rapids here and look out for a post from Ann Arbor in the coming days!

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Morel mushroom season is well underway in Pure Michigan! Like most mushroom hunters, guest blogger Joshua Nowicki prefers to keep the locations of his favorite spots to himself. We were able to get Joshua to share some tips and tricks of the hunt with us today.

Read about his adventures below and let us know if you’ve been morel mushroom hunting in Michigan this year. And don’t miss the Mesick Mushroom Festival, coming up this weekend in the “morel mushroom capitol.”

Elusive and delicious, morel mushrooms are a wonderful spring time delicacy in Pure Michigan. When you add hiking and the recent opening of trout fishing, you have more than a weekend of outdoor fun awaiting you. 

For me, it has become an annual tradition to spend at least a couple of weekends searching for morels somewhere in the thousands of acres of National Forest and State Forest land that surrounds the Cadillac area. Like most people, I will not tell you the location of my favorite spots, but I can give you a few tips on where you might look.

There are a variety of different theories on locating the best place to find morels. The easiest way for someone just getting started is to keep your eyes open as you are driving around and look for people slowing walking through the woods carrying mesh bags.* Though you are not likely to find a large quantity of morels in easily visible or popularly frequented areas, it is a great opportunity to familiarize yourself with the type of terrain that the mushrooms are likely to grow in and possibly talk with someone who has experience with mushroom identification.  

Morels are very unpredictable as to where they will grow year to year. I have found them in fields, forests, the edges of paved road and even in landscaping wood mulch in busy metropolitan areas. To make it more complicated, in places where I have found many one year, I will not find any the next. That said, my favorite areas to look include old orchards and areas that have been logged or been burned sometime during the last several years.

Once you have a location, the hunt really begins. I like to walk slowly scanning about a five to ten foot section of ground with my eyes. My father’s method, however, is to walk at a good pace with his eyes focused out about twenty or thirty feet. We make a good team with these two methods; he tends to find the largest morels and I find the smaller ones. When he spots a mushroom, I will often search the surrounding area and locate several small ones that he had overlooked. As for the time of day that I like to go, I have found that the lighting in early morning and evening makes for the best contrast for actually seeing the mushrooms. A friend of mine even carries a small wood carved morel and continually glances at it in an attempt to train his eyes to identify the morel mushroom shape.

When you have found a morel, be sure to pinch or cut the stem at the ground level. Please do not pull it from the ground; leave the root system intact.

Some weekends, I divide my time between morel mushroom hunting and trout fishing in the area’s rivers. Fresh caught trout with morels and ramps/wild leaks cooked over a campfire makes for a truly delightful day. 

After a tiring day of hiking the woods or when the weather is not cooperating, I head to downtown Cadillac which offers a variety of unique shops and locally own restaurants. 

Northern Lower Michigan also has several Mushroom festivals including the Mesick Mushroom Festival (May 10-12, 2013) which includes a flea market, craft show, “Biggest Morel Contest” and variety of other activities and events. A little further north, Boyne City hosts the National Morel Mushroom Festival (May 16 – 19, 2013) which includes a carnival, music, seminars on morels, food and much more.

A few additional words of advice:

  • To avoid picking and consuming false morels, I recommend that you purchase a good mushroom identification book or better yet, go with someone who has experience with finding morel mushrooms.
  • Be sure to carry a compass and/or GPS.
  • Dress appropriately for walking in the woods, keep your skin covered and wear boots or closed toe shoes.
  • Beware of ticks.
  • Do your best to avoid trespassing. 
  • Have fun, morel mushroom hunting is a wonderful family activity, kids are great at spotting morels.
  • When you find a good area, please let me know where it is; I will be sure to keep your secret. ;)

*Mesh bags are encouraged in order for the spores of the mushrooms to be dispersed as you continue your hunt, and therefore hopefully increase or maintain the morel population.

Have you been hunting for morel mushrooms this year? If you’re willing to share your tips or favorite locations, post them below!

Joshua Nowicki is a blogger for the Southwestern Michigan Tourist Council, graphic designer and photographer. Joshua’s interest in photography began while working in museums, photographing artifacts, exhibits, and events. After moving to St. Joseph, Michigan in 2011, he started taking nature photographs to encourage his friends and relatives to visit and enjoy the beauty and serenity of the area. Joshua’s inspirations range from Lake Michigan and wildlife to sculpture and architecture. You can see more of Joshua’s photos at http://www.facebook.com/startvisiting.

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Pure Michigan’s national advertising campaign kicked off last month, and today we’re launching the 2013 campaign in local markets throughout the Great Lakes region.

Here’s a look at a new television spot from Frankenmuth that you’ll soon see on TV. Detroit will also have a new television spot coming out later this season. Both will air in markets including Southern Ontario and Cincinnati and Columbus, Ohio.

You might recall that we gave fans on social channels a first look at the Frankenmuth spot this past winter, and today we wanted to share some behind-the-scenes photos from the shoot. Take a look at the gallery below and let us know what you think!

Other new partners for this year’s campaign are Binder Park Zoo/Battle Creek, Manistee, Mount Bohemia and Tecumseh. Get a first listen of the Manistee and Tecumseh radio spots below.

Additional ads running regionally this season include Games on the Grass, Road Trip, First Tee, Catch Up and Mermaid Tails.

In total, the television and radio ads feature 34 private sector partners and will air in key regional markets and statewide through June. Learn more about the campaign on michigan.org.

Pure Michigan billboards – showcasing Grand Sable Dunes, Marquette Harbor, Miners Beach Falls and Pictured Rocks National Lakeshore – will also be featured in regional and in-state markets. Chicago tour buses will also be branded with Pure Michigan again this summer. Learn more here.

What do you think of the latest Pure Michigan ads? Share with us below!

 

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