4 Ways to Stay Toasty This Fall with Michigan Craft Beer

Fall is quickly approaching and that means it’s color tour season. But even if you’re not a fall-color enthusiast, there’s something to look forward to when cooler weather greets the Great Lakes state. This autumn, warm up with a fall flavor tour when you Go Great Lakes Bay, when you can indulge in brewmasters’ fuller, richer, darker brews.

Read more on four ways you can #GoGreat and trace the trails of malty, hoppy goodness from one bold brew-lover’s excursion to the next! 

1. Try a sample at one of Michigan’s newest breweries

Oracle Brewing Company

Scheduled to open this fall at 122 N. Michigan Avenue in Old Town SaginawOracle Brewing Company will offer pub-style service where you can order your beer and take it back to your seat. Although food isn’t on the menu just yet, you’re welcome to bring your own or grab a slice from Old Town Pizzeria which is conveniently located in the same building. Expect a rustic, lounge-type feel from this brewery, with comfortable seating as well as more traditional tables.

Cozy up with a Michigan craft beer this autumn

Photo Courtesy of Go Great Lakes Bay

As for beer, get ready to try something new. “We’re ready to bring something completely different to the Great Lakes Region beer scene,” says Chris Younk, co-owner of the new venture with partner Cody Smith. “Right now we’re focused on creating beers that are light and easy drinking, like some very good pale ales.”

For the fall and winter months, they’re planning a few different beers to help keep you toasty. “Our efforts right now are a combination of making the beer we really like to enjoy for the fall and preparing for winter, when people will want an imperial stout or nice double IPA,” explains Younk.

“I like a good pumpkin beer, so we’ll consider that, but we don’t want to put anything out just to put it out,” Younk says. “It still has to meet our expectations.” Oracle Brewing is working with local suppliers to source various Michigan-grown ingredients. “We want to find opportunities to introduce non-traditional flavors into the beer in ways that will meet your expectations.”

One beer you should look out for when Oracle opens this autumn is a nice pale ale. “It will be pale to golden in color, probably around 4.5 – 5% ABV. It’s going to have a nice, decently thick head on it and some tropical fruity notes with some pine and citrus, but it’s going to be subdued. It will be a crisp beer that will make you want to take another sip.”

If you’re a fan of darker beer, you’re in luck! “We have a strong love for coffee, so another beer we’ll have this fall is a chocolate coffee porter or stout,” Younk says.  “It’s going to be a bigger bodied beer, dark brown, almost chestnut in color, with a nice, rich, creamy mouth feel.”

“Come in and see us when we open!” he says.

Other stops in Saginaw:

At JB Meinburg & Woody’s Draught House you’ll find over 100+ beers on tap. It’s a great place to stop for a flight and sample a few. Loggers Brewing Company is also scheduled to open this year – check their website for updates.

While you’re in Saginaw, don’t miss the The Taproom at Stardust Lanes, a unique venue with a fun bowling alley and taproom, where you’re sure to find something you like: the Taproom boasts 41 taps that feature craft beer from Michigan and around the country.

2. Give Hard Cider A Try

With more than 80 varieties of Michigan craft beer, 40 on tap at any time, WhichCraft Taproom in Midland is a beer-fan’s dream. But for those of you who want to try something a little different, they also serve Michigan-made cider (in addition to mead and wine.) If you haven’t yet tried hard cider, think about the traditional fall drink made with apples, then imagine it fermented and spiced. Similar to craft beer, cider makers start with a base and tweak it to produce different varieties and flavors. Whichcraft has several different kinds in cans or bottles (not on tap) so you can get a feel for what you like.

The Whichcraft Taproom has more than 40 delectable Michigan craft beers on tap

Photo Courtesy of Go Great Lakes Bay

Eastman’s Forgotten Ciders

In the small town of Wheeler, about half an hour southwest of Midland,  you’ll find, Eastman’s Forgotten Ciders, an apple orchard that doesn’t just grow and pick apples-they ferment and bottle cider, too. You can try the goods in their tasting room where they feature cider on tap.

Other stops in Midland:

The Great Lakes Bay Region has a lot of award-winning brews and Midland Brewing Company has won several, including a Bronze Medal at the World Expo of Beer for its Three Mile Marker Hefeweizen, which should be available this fall. Stop by and see what’s on tap.

3. Raise a glass at Michigan’s oldest brewery

Frankenmuth Brewery

The historical Frankenmuth Brewery has been operating in the iconic town of Frankenmuth for more than 150 years. Not content to rest on their historical laurels, Frankenmuth continues to create new brews and winning awards for their efforts, including two gold and one bronze medal at the 2016 World Expo of Beer.

Get ready for a blast from the past when you enter this functional but attractive brewery. “The bar and the back bar look like an old-school German brewery with wood floors and dark wood booths,” says Steve Buszka, Frankenmuth Brewery’s Brewmaster.

Frankenmuth Brewery is a must-visit when in the Great Lakes Bay Region

Photo Courtesy of Go Great Lakes Bay

This brewery is indeed old-school, but the beer is what locals and visitors alike look to enjoy in the city. “We make everything from light Kölsh to oatmeal coffee stout and everything in between,” says Buszka. Of our 20 beers on tap, 6 are German-style beers, but we’re also a craft-centric Michigan brewery.” That means that in addition to German beers, Frankenmuth serves their highly drinkable flagship brews, creative seasonal releases, and unique small batch brews.

This fall, Frankenmuth Brewing will craft a chestnut brown ale made with toasted chestnuts, that’s as-of-yet unnamed (just ask for it by description when you get there). “The toasted chestnuts impart a very autumn flavor to the beer,” Buszka says.

They’ll also be introducing two enticing IPAs, one of which, Ted Nugget, is made with 100% Michigan grown nugget hops. “The nugget hop is a hop varietal that’s going to have an earthy bitterness but a very citrusy, light grapefruit flavor to it,” says Buszka. If you’re an IPA fan be sure to ask for Wicked Warlock, a west-coast style Double IPA that they’ll have this fall. “I like to make beer that is balanced and smooth,’” Buszka says. “I know I’ve done my job right if you drink one, order another, and contemplate ordering a third!”

When you Go Great Lakes Bay region this autumn, you can also try their Oktoberfest beer and pumpkin beer. “We use all German hops, malts, and yeast in our Oktoberfest beer, which is going to be a very light amber beer with a nice, malty aroma,” says Buszka.

Pumpkin Chucker, their pumpkin brew, will “taste like liquid pumpkin pie, but it’s 8% alcohol,” Buszka cautions. Although many breweries sell their pumpkin beer on the market, Frankenmuth only serves it in-house. “Ours is just at the brewery, so if you want to try it, you’ll have to take a little trip to Frankenmuth.”

Other stops in Frankenmuth:

If you’re in the mood for traditional German food and want to try a few other Michigan beers (as well as a few from around the country), swing by Sullivan’s Black Forest Brew Haus & Grill while you’re in town.

4. Try the brewery whose beers have won a gold, silver and bronze

Tri-City Brewing Company 

If the summer Olympics has you dreaming of podium wins, Tri-City Brewing Company in Bay City is your next stop. In 2007, the second beer they introduced after opening, Phelan, won a bronze medal at its first World Expo of Beer. Tri-City has continued turning out winners, including three golds and a silver at the 2016 World Expo of Beer.

If you visit this fall, you can still find Tri-City Brewing at its original location (3020 North Water Street), which is truly  inviting with high ceilings and a bit of an industrial feel (it’s located in a former warehouse). But this popular brewery is growing so they’ll have new digs later this year (4170 Shrestha Drive). The new location will almost double their seating capacity giving them the capability to expand their tap line, which means they’ll have more tasty brews for you to try.

Make a splash this autumn by sharing Michigan craft beers with your friends

Photo Courtesy of Go Great Lakes Bay

You’ll find several Belgian beers on tap at Tri-City, because they’re a favorite of Brewmaster Paul Popa. “Belgian beers are different in the sense that they’re very flavorful and the aroma profiles is dominated by the Belgium yeast,” explains Popa. They often have floral or clove notes; you may pick up rose aroma or bubble gum notes or get a spiciness from a white or black pepper note.”

You can also look forward to their seasonal beers, like Oktoberfest. “That’s always a big one for us,” says Popa. “Our Oktoberfest is a little darker than most, with darker gold notes and almost an orange color. It’s a very malty, very clean lager, with about 6% alcohol. To me, it represents fall. I call it autumn in a glass.”

Another seasonal beer you’ll want to try is Tri-City’s Brownhoist Ale, whose namesake, Industrial Brownhoist, was once a major manufacturer of industrial cranes in the area. “We’ve won several awards with that beer,” Popa says. “It’s an easy drinking English brown ale, not too hoppy, very earthy, with caramel to toffee notes and only about 4.8% alcohol. It’s great in the fall when the weather starts to cool and leaves start to change.”

As long as you’re there, you should give their flagship beer, Hell’s Half Mile a whirl. Named after a rougher part of town in the old lumbering days, it’s a German lager with some malty, toasty notes. “It’s a very easy drinking beer and it’s the beer that we recommend people start with when they come here,” Popa says. “It’s very clean but has some flavor to it.”

Other stops in Bay City:

Lumber Barons Brewery is housed in an old lumber mill. Try the BBQ at Rusty Saw Smokehouse, located inside the brewery. With delicious flatbreads and 54 rotating taps featuring beers from Michigan and around the country, Tavern 101 is also worth a stop! If you’re in the mood for schnitzel, stop by Stein Haus and try theirs, while you sample the beers on tap.

For a unique group experience, schedule a ride to pedal your way along a Bay City pub tour on Sunrise Pedal Trolley (rides also available in Frankenmuth).

What is your favorite thing to do when visiting the Great Lakes Bay region? Share with us by commenting below!

The Must-Try Local Flavors of Traverse City

Traverse City, located in the Northwest Region of the Lower Peninsula, is famous for pristine beaches, friendly community and of course, cherries. But besides the delectable fruits (honored with their own annual festival) this city is a mecca for local and fresh fair available year-round.

Read more on the bountiful food scene in Traverse City, courtesy of guest blogger Tricia Phelps from Taste the Local Difference.

Fresh, Northern Michigan Fruits and Vegetables 

Plan your day on either the Leelanau or Old Mission Peninsula to take in the sights and attractions, including the u-pick farms and community farmers markets. Late-summer into fall is the most abundant growing season in Northern Michigan, and there’s always a delicious variety of farm-fresh produce at your fingertips! Have fun with the kids and fill a bucket of blueberries, add some fresh apples to your picnic basket, or enjoy flavorful heirloom tomatoes fresh off the vine.

Enjoy delectable local fare with Traverse City's many u-pick farms and eatery options

Photo Courtesy of Traverse City Tourism

 

See where your favorite brews start - right from the vine!

Photo Courtesy of Gary Howe

Northern Michigan is becoming well known not only for its breweries but for the number of quality producing hop farms that line our county roads. Drive by the 200+ acre hop farm at MI Local Hops in Williamsburg, or cruise through Leelanau County to catch sight of various farms constructed by Empire Hops. And up in Omena you’ll find the home of New Mission Organics and the Michigan Hop Alliance. It’s the perfect time to see local hops growing tall, so be sure to include a drive out to one of these northern Michigan hop farms before you visit the Traverse City breweries. Then keep your eye out for the locally grown hops on the ingredient list, or ask the bartenders to help you pick the best one!

Goodwill’s Farm to Freezer Products

Goodwill Industries of Northern Michigan started their Farm to Freezer program in 2013. The program empowers community members through hands-on workforce development training, while simultaneously supporting local Michigan farms and creating a flash-frozen local product that can be enjoyed year-round. Get a taste of their frozen fruit line in a delicious smoothie at the Daily Blend, one of nine independently owned food trucks parked at The Little Fleet in Traverse City. Daily Blend specializes in fast, healthy food and uses local whenever possible.

 

Enjoy the many wineries in and around Traverse City

Photo Courtesy of Traverse City Tourism

Locally Grown & Milled Flour

Have you tried the croissants from 9 Bean Rows, or how about the fresh-baked bread from Blue Heron 2? One bite and you’ll know these delicious baked goods are made with only the highest quality ingredients, including locally grown and milled flour from Bill Koucky of Grand Traverse Culinary. Head to the Sara Hardy Farmers Market to grab a bag of flour for home and a 9 Bean Rows treat, or stop into Blue Heron 2 and grab lunch before hitting the scenic route up M-22.

Local Wine & Cheese

One of my favorite pairings is wine and cheese. With over 50 different wineries in Northern Michigan there are hundreds of local wines to choose from — and it’s easy to put together a delicious cheese plate to accompany them! Look for a selection of unique cheeses at The Cheese Lady in Downtown Traverse City. Locally-made recommendations include Boss Mouse artisan cheeses made by hand with local Moomer’s milk, or the French-style Leelanau Cheese made in Suttons Bay and of course Idyll Farms Cheese, the mostly soft, spreadable cheeses made from goats milk.

Guest blogger Tricia Phelps enjoying some time in downtown Traverse City

Photo Courtesy of Gary Howe

Tricia Phelps is a local food & farming advocate in northwest Michigan. She is the Operations Director for Taste the Local Difference® — a company specializing in the marketing and promotion of local food. Visit their website at www.localdifference.org for more information.

7 Things to Experience at the Ann Arbor Art Fair

Spanning four exhilarating days, from Thursday, July 21 to Sunday, July 24, The Ann Arbor Art Fair is an art lover’s destination filled with original works of art, street performances, culinary treats and a variety of shops featuring sidewalk sales. Art enthusiasts by the hundreds of thousands will turn out to enhance or start their own collection — discovering a vibrant downtown full of world-class restaurants and eclectic shops.

Here are 7 things for you to experience while visiting the area during The Ann Arbor Art Fair:

1. The Art. Pure and Simple.

The Ann Arbor Art Fair features more than 1,000 competitively juried artists from all over the world, exhibiting incredible creative talents for others to appreciate and purchase. Throughout 30 city blocks, you’ll discover countless styles and materials including: painting, drawing, glass, sculpture, mixed media, jewelry, fiber and furniture.

There are many beautiful things to be discovered at the Ann Arbor Art Fair

Photo Courtesy of Visit Ann Arbor

2. The Food. Ann Arbor is a Food Town.

There are many reasons why Ann Arbor is known as one of the best food towns in the United States. Around the downtown and close to campus you will find more than 300 unique restaurants to choose from while exploring 30 blocks of the fair.

Zingerman's is as iconic as any restaurant in Ann Arbor

Photo Courtesy of Visit Ann Arbor

3. The Art Fair, After Hours.

New this year is that The Ann Arbor Art Fair will run through Sunday, so the fun continues after fair hours on Saturday. VisitAnnArbor.org invites you to stay after the fair closes on Saturday, July 23 and discover your Ann Arbor. Several local businesses will have drink and meal specials and there will be lots of music and entertainment to choose from. 

4. The Beer & Cocktails.

The Ann Arbor area is not only known for its exceptional foodie offerings, it’s a haven for wine lovers, craft beer aficionados and those who appreciate handcrafted spirits. Stick around after fair hours to appreciate the artistry of our local mixologists and brewers.

Ann Arbor has established itself as a food and beer mecca in Michigan

Photo Courtesy of Visit Ann Arbor

5. The Outdoors. 

Ann Arbor is also known as “Tree Town” for its numerous parks and verdant landscapes. In addition to enjoying the open-air Ann Arbor Art Fair, explore the urban oasis that surrounds it with a kayaking or canoe trip along the Huron River, a stroll through Nichols Arboretum, or star counting in the Big 400.

6. The Shops.

The Ann Arbor Art Fair is one of Michigan’s finest summer traditions, with infinite treasures at artist booths. You’ll also uncover great finds in Ann Arbor’s shops. From trendy boutiques to specialty bookstores — take home something from an artist and a local shop owner.

There's so much shopping to discover when visiting Ann Arbor

Photo Courtesy of Visit Ann Arbor

7. The City Itself.

Don’t just take our word for it! Ann Arbor took the #1 spot on the “Best College Cities and Towns in America” list; Esquire recently named Ann Arbor as a “U.S. Town Most Worthy of a Day Trip;” and Livability ranks Ann Arbor #8 on its “Top 100 Best Places to Live” list. Come check it out for yourself!

For more information, visit TheAnnArborArtFair.com or on Twitter @AnnArborArtFair. Start planning your trip today at VisitAnnArbor.org.