From Our Community: The Ultimate Michigan Dish

With Michigan being home to so many unique, local restaurants, we thought it would be fun to ask fans “what do you think is the ultimate Michigan dish?” We got some great responses from our Facebook fans, and wanted to share a roundup of our favorites below.

If your answer isn’t on the list below, share with us in the comments section!

 

“Pan-Fried Whitefish!” – Noelle Kelly

“Pasties, of course!” – Lalah Godwin

“Mac~n~Cheese, or Saurkraut~n~brats, or chili, I could go on…. !!!!” – Bonnie Nethercott

“ANYTHING with Morel mushrooms!” – Steven Katz

“Fudge” – David Roney

“A coney from Lafayette Coney Island with a bag of better made chips and wash it all down with a Vernors.” – Kevin Patrick

“morel mushroom sauce over pan fried whitefish mmmmmmmmmmm goooood” – Jamie Lynn Mccall

“Since moving away 7 years ago, it’s coney dogs I miss the most.” – Troy Rice

“Anything with Michigan produce: asparagus, cherries, blueberries, peaches….” – Denise G. Cantrall

“Is this even a question? It’s coneys!” – Mark N Jillian

“LAKE PERCH!!!” – Anthony Orlando

“BLUE MOON ICE CREAM FROM SHERMAN’S DAIRY BAR!!!!! Can ice cream be classified as a dish? Lol” – Tracey Deddo

“By far, Pasties!” – Fran Stringer-Shoobridge

“Corn on the cob in August… or pasties… or cherries… or coneys… or whitefish from Superior… what a great state!” – Amy Heydlauff

Zingerman’s Pastrami or Corned Beef Reuben or a Sherman’s Sure Choice!! With a pickle of course. UP – pasties. Flint – Angelo’s Coney Dogs and Halo Burgers” – Jayne Doyle Jarvis

“Everything in all the above posts! Can’t wait to come home in a few weeks! :)” – Jodi Handley Perez