Transforming the Grand Rapids Downtown Market for ArtPrize 2014

The first round of votes are in and the top 20 entries at ArtPrize 2014 have been revealed! As we head into the final week of the art competition in Downtown Grand Rapids, guest blogger Claire Duthler tells us how one of this year’s first-time venues, the Grand Rapids Downtown Market, was transformed into a public art gallery for ArtPrize.

Screen Shot 2014-10-06 at 11.32.30 AMThe Grand Rapids Downtown Market celebrated its one-year anniversary on Labor Day weekend, with several exciting updates such as becoming LEED Gold certified, the opening of a new sushi bar and Creperie, and announcement of Food A’Faire, a fundraiser to benefit the Market’s Education Foundation. And what better way to continue that celebration through September and into fall than being a first-time venue in the sixth annual ArtPrize?

Downtown Market businesses are excited to be part of the action, welcoming ArtPrize crowds to “See our art. Taste our food.” Six pieces of art are exhibited at the Downtown Market, with installations located on both levels indoors as well as outdoors in the Market Shed.

ArtPrize is an excellent way to invite more community members in the doors to see how the artists have transformed the public spaces, as well as experience what else the market has to offer: 20 artisan food vendors, a picturesque greenhouse, beautiful patio to sit and enjoy a meal and an outdoor farmer’s market on Saturdays through November.

The Downtown Market’s mission includes engaging with the community in multiple ways and increasing accessibility to healthy food and nutrition education. In addition to welcoming guests in for public events such as ArtPrize, the Market works with local organizations on job training and programs such as the Healthy Eating for All scholarship program. Healthy Eating for All provides class scholarships to those with low-income to ensure they can learn about healthy eating and have the resources to purchase fresh produce at the Market

The Downtown Market’s education department even got in on the ArtPrize fun, hosting classes that combine our love of food with the season’s Art theme, such as “Play with your food”, “Artful Food Photography” And “Artful Dishes for ArtPrize.” While those classes are over now, the October schedule is full of upcoming classes filled with fresh local food themes, such as canning, cooking with seasonal produce, preserving root vegetables, homemade pasta, and more!

See our Art:

Screen Shot 2014-10-06 at 11.32.12 AMEntering the Market, guests are greeted by “Bloom Bloom,” Dana Lynn Harper’s overhead creation made of construction flagging tape and chicken wire. This beautifully bright piece is suspended from the ceiling of the Market Shed, blowing in the breeze, inviting onlookers to stop for a moment and look up.

Under the stairs to the second floor, Emily Moore’s “Ornamental Invasion” utilizes materials, ornamentation, location, and size as a means of processing Western society’s role in the degradation of nature and historical disparagement of anything understood as “feminine.”

Suspended from the ceiling and visible from both the downstairs and upstairs, “Mississippi Flyway: Alive in the Sky,” by mother-daughter duo Joan and Catherine Game, illustrates the path of migratory birds who use the Mississipppi River flight path to travel north and south. Thirty-four birds are represented as painted paper kites, with information below about each species.

Screen Shot 2014-10-06 at 11.35.39 AMIn the second floor atrium, “Oil Flowers,” a group of brightly colored, cartoonish flowers take on a more somber character when you read that they are created from plastic bags, which are made with substances derived from oil. This installation by Jerry Bleem addresses the ecological concerns associated with the material.

In the second floor hallway, two sets of paintings completes the ArtPrize art at the market. “A B See?” by Joel Schoon-Tanis is composed of 26 alphabetically themed canvases, approaching painting through a child’s lens. “Dinner Party,” by Christy De Hoog Johnson is a series of three abstract narrative paintings, each representing one piece of a story: The first is Cocktails; the second, Conversation; and the third, Charades.

An ArtPrize popup shop is also located in the Market Hall for art browsers to purchase ArtPrize gear. And a kids coloring area in the open seating area lets little ones get in on the action too by creating their own masterpieces for the refrigerator at home!

See more of the art featured across downtown Grand Rapids in the video below! Be sure to vote for your favorite piece by October 9th at midnight.

claireClaire Duthler is the special events and leasing manager at the Grand Rapids Downtown Market, handling inquiries about being a Market tenant and coordinating special community events hosted by the Market.

 

 

 

Sweet as Pie: Meet Linda Hundt of Downtown Market Grand Rapids’ Sweetie-Licious Bakery

Guest Blogger Molly Clauhs grew up in Pennsylvania, studied Hotel Administration at Cornell University in Upstate New York, and then moved to Michigan to plant some roots, open a food truck, and get involved in the burgeoning food movement. She currently coordinates the leasing process for the Downtown Market Grand Rapids, where she works with small food businesses affording her an inside look at the foodie Mecca, opening Fall 2013.

The Downtown Market will feature an outdoor farmers market, teaching kitchens, rooftop greenhouses, banquet and meeting space, full-service restaurants, office space, and a market hall featuring 24 permanent, year round food businesses to offer a “main street shopping experience.”  Here, Molly will introduce you to one of the unique businesses that will be making the Downtown Market home.

A Sweetie-Licious Bakery pie. Photo courtesy of David Tilley, Downtown Market GR.

I’m frequently asked, “Where’d you learn to cook?” I’m tempted to say I spent a year in a tiny Parisian kitchen working through a stack of French cookbooks or was the star student at a prestigious culinary school or that I toiled away in a restaurant kitchen getting barked at and chopping onions. Nope. I grew up with a mother who loved to cook and a grandmother who lived next door and was always in the kitchen, enjoying herself. The love of cooking and eating became part of me.

This warm spring weather, hatching into summer, sends my mind back to the farm where I spent my first eighteen years. Around this time of year, I started checking my grandmother’s cherry tree. The tree was conveniently located off a small staircase that led to their front door, so if I climbed up the side railings I could lean over and examine the flowers, buds, unripe fruit, and eventually, the bright red sour cherries.

As soon as they were ripe, we’d begin picking them by the basket full. I’d still be balanced precariously over the railing with one hand holding on and one hand picking cherries. My grandmother and I would run the cherries through an old-fashioned hand-cranked pitter in the sunroom. Now for the best part, we’d bake cherry pies, and of course freeze the extra fruit to use throughout the year.

Let me introduce you to Linda Hundt, proprietor of Sweetie-Licious Bakery, one of the Downtown Market’s newest tenants. She built a business on the foundation of stories like mine: memories that center on food, family, and love.

Linda Hundt, owner of Sweetie-Licious bakery, gathered up family recipes, nostalgia, and a talent for baking gained through coming of age in a family of home cooks preparing meals from scratch daily as an expression of love and art.

Linda Hundt at Sweetie-Licious Bakery. Photo courtesy of David Tilley, Downtown Market GR.

She took all that goodness and created a bakery that is so cute you want to pinch its cheeks, if only that was possible. The bakery is located in DeWitt, Michigan, about fifteen miles outside of Lansing. Good news, Grand Rapids: Linda and her team are opening their second location at the Downtown Market.

I’m temped to write on and on about Linda’s positive energy and sunny disposition, but you’ve seen her photo and hopefully it conveys her spirit. From my experience, Linda is usually wearing an adorable dress, carrying a pie, and smiling.

However, it wasn’t always that way. Linda graduated from Michigan State University with a degree in elementary education. She considered culinary school but as was the norm a few decades ago, her mother steered her towards a career that would be conducive to raising a family.

Several years later, her husband’s business went under, teaching jobs weren’t available, and Linda began a career in politics that she maintained for fifteen years. Linda was depressed and uninspired and felt she was not living a purposeful life. “It got to the point with my depression that I had to sink or swim and I wasn’t going to sink.”

In 2002 Linda began baking pies fulltime and soon thereafter opened her bakery that she always refers to as “the cutest little pie shop in the world.” She realized as a child that food and love are linked and she and her staff, clad in pink aprons and big smiles, “love everyone who walks through the door.”

Sweetie-Licious opening at the Downtown Market means we’ll finally have a destination for pie in Grand Rapids. I don’t still live next door to my grandmother and her cherry tree, but a good old fashioned slice of cherry pie will remind me of my roots in a form of edible nostalgia.

We’re lucky to have Sweetie-Licious opening in Grand Rapids, led by an entrepreneur seeking a purposeful life and to spread love “one pie at a time.”  In the meantime, while the cherries are ripening and we’re anticipating the Downtown Market opening later this summer, give Linda’s “Cherry Cherry Crisp” recipe a try.

Sweetie-Licious Cherry Cherry Crisp recipe. Click to enlarge.

Sweetie-Licious Cherry Cherry Crisp recipe. Click to enlarge.

 

 

 

 

 

 

 

 

 


Guest Blogger Molly Clauhs coordinates the leasing process for the
Downtown Market Grand Rapids
, where she works with small food businesses affording her an inside look at the foodie Mecca, opening Fall 2013.