Falling for Michigan: Five Ways to Enjoy the Fall Foliage

Another fall color season in Pure Michigan is about to begin! When the days begin to get shorter and the crisp fall air arrives, Michigan’s 19 million acres of woods turn to shades of red, gold and orange.

The new season offers new vacation experiences, and whether you take a long weekend, or a short day trip, there is no better place to see the dynamic fall foliage colors than along Michigan’s highways, trails and coastlines.

Here are five great ways to “fall” for Pure Michigan this year.  

Take a Fall Color Tour

From the Keweenaw Peninsula to the Sunrise Coast to Southeast Michigan, there is no shortage of beautiful places to take in the fall foliage.  Starting in the Upper Peninsula in Mid-September to Michigan’s Sunrise and Sunset coasts in Mid to late October, let our fall colors report guide you toward the best time to take a Pure Michigan fall vacation.   For a listing of fall color tours, visit http://www.michigan.org/fall-color-tours/ or sign up for the Fall Color Update newsletter.

Enjoying a beautiful Fall day. Photo Courtesy of Todd Reed.

Enjoying a beautiful Fall day. Photo Courtesy of Todd Reed.

By Land…or By Lake

During the summer, boat cruises take vacationers out onto Michigan’s lakes, but many of them offer color cruises or private charters for those wanting to enjoy the fall foliage from the nation’s longest freshwater coastline.  Check out cruises and charters near you here.

Want to get in some outdoor recreation?  Bundle up and take a fall paddling trip on one of Michigan’s lakes or rivers, enjoying the peace and quiet of a fall morning or afternoon.  Michigan is blessed with more paddling opportunities than any other state.  {Related:  Michigan’s Seven Best Paddling Trips}

Peshekee River in Marquette. Photo Courtesy of the Michigan DNR.

Peshekee River in Marquette. Photo Courtesy of the Michigan DNR.

Blaze Your Own Trail

Michigan has hundreds of miles of trails and pathways, and nothing beats a biking or hiking trip than one with a colorful backdrop of fall foliage and the crunch of fallen leaves beneath your feet.

Looking for something unique? Saddle up and enjoy the beauty of fall with a horse ride.  Michigan has several horse-friendly trails and stables perfect for an afternoon adventure.

Michigan Trails Week  is September 17 – 24, which is a weeklong celebration of Michigan’s extensive trail network.  Find your favorite trail.

Michigan Trails Week_Updated

A View from the Top

We are often times looking up to see the fall colors, but you can get a bird’s eye view of Michigan’s thousands of trees with orange, red and yellow leaves.

Take a scenic chairlift ride at participating ski resorts throughout the state such as Boyne Mountain Resort, Mount Bohemia,  Mont Ripley and Crystal Mountain, among others.

Feeling more adventurous?  Many of Michigan’s hot air balloon companies have fall schedules that will give you the view of a lifetime.

Mt. Bohemia Lift Rides. Photo Courtesy of Katy Kass.

Mt. Bohemia Lift Rides. Photo Courtesy of Katy Kass.

Fall “Fore” Michigan Golf

Michigan is consistently named among the best places in the country to play golf with more than 650 public courses throughout the state.   The fall season is a great time to enjoy a round of golf and the fall colors with many courses offering packages and deals.

Where is your favorite place in Pure Michigan for fall colors?

 

4 Ways to Celebrate a Bountiful Harvest at Michigan Wineries

Fall is a magical season in Michigan. Our autumnal activities are so beloved that they often become tradition as we return to the same sights and sounds that fill us with joy each year. Are you ready to embark on your next fall tradition? Michigan wineries across the state provide a number of ways to celebrate harvest.

Read more on four ways to enjoy the fall season at Michigan wineries courtesy of guest blogger Jenelle Jagmin of the Michigan Grape and Wine Industry Council.

Grape Stomping

Yes, grape stomping is still part of wine making! If you are in northern Michigan, check out Harvest Festival taking place at Chateau Chantal on October 1. In addition to grape stompin’, the festival also offers a Slurpin’ Seminar as well as a Distillation Seminar.  Marie-Chantal Dalese describes it like this, “Our annual harvest fest is a terrific way to experience the grape harvest and fall colors on Old Mission Peninsula.  We open our cellar doors and let guests see how we make wine while providing some fun and free experiences for visitors.”

Harvest season on Old Mission Peninsula

Photo Courtesy of Chateau Chantal

Do you want to show off your stomping skills in southwest Michigan? Check out Pappy’s Harvest Festival at Vineyard 2121 in Benton Harbor. In addition to grape stomping, the festival features wine slushies, hayrides, live music and a hog roast. Guests under 21 are free with an adult. The Festival takes place on September 17 & 18.

Take a 'step' back in time as you stomp grape similar to the old days

Photo Courtesy of Vineyard 2121

 Harvesting Grapes

Have you ever wondered what it is like to actually harvest the grapes from the vines? Sandhill Crane Vineyards in Jackson offers you the opportunity to do just that. Since the exact time of harvest is unpredictable, it is best to contact the winery to provide your contact information. They will reach out to you with the harvest date with a few days’ notice. If interested, contact Carolanne at 517-764-0679.

Volunteers harvest grapes at Sandhill Crane Vineyards

Photo Courtesy of Sandhill Crane Vineyards

Race Through Vines

Leelanau Peninsula Wine Trail will host The Harvest Stompede on September 10 & 11, which gives participants the opportunity to run, walk or watch the race in beautiful Leelanau wine country. The race is paired with a self-guided wine tour and includes a souvenir glass.

“The Harvest Stompede is such a fun and festive way to kick-off the fall harvest season.  And if they don’t want to run or walk, they can just come for the tasting tour,” said Lorri Hathaway, executive director of the wine trail.

Runners love the Harvest Stompede

Photo Courtesy of Leelanau Peninsula Wine Trail

Find a Winery Near You

From the far reaches of the U.P. to the southern border counties of Michigan, wineries dapple our gorgeous fall landscape. Each one celebrates the harvest in its unique way! Find your local wineries at michiganwines.com  & check out more events taking place around the state.

Harvest Festival at Lemon Creek Winery

Photo Courtesy of the Lemon Creek Winery

When you step into the vineyard this fall, you may notice an increased burst of elation. That is because Michigan is enjoying an abundant harvest – following two devastating seasons of crop loss. Support your local winery and join in the celebration!

Jenelle Jagmin is promotion specialist for the Michigan Grape and Wine Industry Council. Founded in 1985, the council was established within the Michigan Department of Agriculture & Rural Development. For more information, and plan your trip to Michigan wine country, visit michiganwines.com.

Follow Michigan Wines on Instagram: @michiganwines

4 Ways to Stay Toasty This Fall with Michigan Craft Beer

Fall is quickly approaching and that means it’s color tour season. But even if you’re not a fall-color enthusiast, there’s something to look forward to when cooler weather greets the Great Lakes state. This autumn, warm up with a fall flavor tour when you Go Great Lakes Bay, when you can indulge in brewmasters’ fuller, richer, darker brews.

Read more on four ways you can #GoGreat and trace the trails of malty, hoppy goodness from one bold brew-lover’s excursion to the next! 

1. Try a sample at one of Michigan’s newest breweries

Oracle Brewing Company

Scheduled to open this fall at 122 N. Michigan Avenue in Old Town SaginawOracle Brewing Company will offer pub-style service where you can order your beer and take it back to your seat. Although food isn’t on the menu just yet, you’re welcome to bring your own or grab a slice from Old Town Pizzeria which is conveniently located in the same building. Expect a rustic, lounge-type feel from this brewery, with comfortable seating as well as more traditional tables.

Cozy up with a Michigan craft beer this autumn

Photo Courtesy of Go Great Lakes Bay

As for beer, get ready to try something new. “We’re ready to bring something completely different to the Great Lakes Region beer scene,” says Chris Younk, co-owner of the new venture with partner Cody Smith. “Right now we’re focused on creating beers that are light and easy drinking, like some very good pale ales.”

For the fall and winter months, they’re planning a few different beers to help keep you toasty. “Our efforts right now are a combination of making the beer we really like to enjoy for the fall and preparing for winter, when people will want an imperial stout or nice double IPA,” explains Younk.

“I like a good pumpkin beer, so we’ll consider that, but we don’t want to put anything out just to put it out,” Younk says. “It still has to meet our expectations.” Oracle Brewing is working with local suppliers to source various Michigan-grown ingredients. “We want to find opportunities to introduce non-traditional flavors into the beer in ways that will meet your expectations.”

One beer you should look out for when Oracle opens this autumn is a nice pale ale. “It will be pale to golden in color, probably around 4.5 – 5% ABV. It’s going to have a nice, decently thick head on it and some tropical fruity notes with some pine and citrus, but it’s going to be subdued. It will be a crisp beer that will make you want to take another sip.”

If you’re a fan of darker beer, you’re in luck! “We have a strong love for coffee, so another beer we’ll have this fall is a chocolate coffee porter or stout,” Younk says.  “It’s going to be a bigger bodied beer, dark brown, almost chestnut in color, with a nice, rich, creamy mouth feel.”

“Come in and see us when we open!” he says.

Other stops in Saginaw:

At JB Meinburg & Woody’s Draught House you’ll find over 100+ beers on tap. It’s a great place to stop for a flight and sample a few. Loggers Brewing Company is also scheduled to open this year – check their website for updates.

While you’re in Saginaw, don’t miss the The Taproom at Stardust Lanes, a unique venue with a fun bowling alley and taproom, where you’re sure to find something you like: the Taproom boasts 41 taps that feature craft beer from Michigan and around the country.

2. Give Hard Cider A Try

With more than 80 varieties of Michigan craft beer, 40 on tap at any time, WhichCraft Taproom in Midland is a beer-fan’s dream. But for those of you who want to try something a little different, they also serve Michigan-made cider (in addition to mead and wine.) If you haven’t yet tried hard cider, think about the traditional fall drink made with apples, then imagine it fermented and spiced. Similar to craft beer, cider makers start with a base and tweak it to produce different varieties and flavors. Whichcraft has several different kinds in cans or bottles (not on tap) so you can get a feel for what you like.

The Whichcraft Taproom has more than 40 delectable Michigan craft beers on tap

Photo Courtesy of Go Great Lakes Bay

Eastman’s Forgotten Ciders

In the small town of Wheeler, about half an hour southwest of Midland,  you’ll find, Eastman’s Forgotten Ciders, an apple orchard that doesn’t just grow and pick apples-they ferment and bottle cider, too. You can try the goods in their tasting room where they feature cider on tap.

Other stops in Midland:

The Great Lakes Bay Region has a lot of award-winning brews and Midland Brewing Company has won several, including a Bronze Medal at the World Expo of Beer for its Three Mile Marker Hefeweizen, which should be available this fall. Stop by and see what’s on tap.

3. Raise a glass at Michigan’s oldest brewery

Frankenmuth Brewery

The historical Frankenmuth Brewery has been operating in the iconic town of Frankenmuth for more than 150 years. Not content to rest on their historical laurels, Frankenmuth continues to create new brews and winning awards for their efforts, including two gold and one bronze medal at the 2016 World Expo of Beer.

Get ready for a blast from the past when you enter this functional but attractive brewery. “The bar and the back bar look like an old-school German brewery with wood floors and dark wood booths,” says Steve Buszka, Frankenmuth Brewery’s Brewmaster.

Frankenmuth Brewery is a must-visit when in the Great Lakes Bay Region

Photo Courtesy of Go Great Lakes Bay

This brewery is indeed old-school, but the beer is what locals and visitors alike look to enjoy in the city. “We make everything from light Kölsh to oatmeal coffee stout and everything in between,” says Buszka. Of our 20 beers on tap, 6 are German-style beers, but we’re also a craft-centric Michigan brewery.” That means that in addition to German beers, Frankenmuth serves their highly drinkable flagship brews, creative seasonal releases, and unique small batch brews.

This fall, Frankenmuth Brewing will craft a chestnut brown ale made with toasted chestnuts, that’s as-of-yet unnamed (just ask for it by description when you get there). “The toasted chestnuts impart a very autumn flavor to the beer,” Buszka says.

They’ll also be introducing two enticing IPAs, one of which, Ted Nugget, is made with 100% Michigan grown nugget hops. “The nugget hop is a hop varietal that’s going to have an earthy bitterness but a very citrusy, light grapefruit flavor to it,” says Buszka. If you’re an IPA fan be sure to ask for Wicked Warlock, a west-coast style Double IPA that they’ll have this fall. “I like to make beer that is balanced and smooth,’” Buszka says. “I know I’ve done my job right if you drink one, order another, and contemplate ordering a third!”

When you Go Great Lakes Bay region this autumn, you can also try their Oktoberfest beer and pumpkin beer. “We use all German hops, malts, and yeast in our Oktoberfest beer, which is going to be a very light amber beer with a nice, malty aroma,” says Buszka.

Pumpkin Chucker, their pumpkin brew, will “taste like liquid pumpkin pie, but it’s 8% alcohol,” Buszka cautions. Although many breweries sell their pumpkin beer on the market, Frankenmuth only serves it in-house. “Ours is just at the brewery, so if you want to try it, you’ll have to take a little trip to Frankenmuth.”

Other stops in Frankenmuth:

If you’re in the mood for traditional German food and want to try a few other Michigan beers (as well as a few from around the country), swing by Sullivan’s Black Forest Brew Haus & Grill while you’re in town.

4. Try the brewery whose beers have won a gold, silver and bronze

Tri-City Brewing Company 

If the summer Olympics has you dreaming of podium wins, Tri-City Brewing Company in Bay City is your next stop. In 2007, the second beer they introduced after opening, Phelan, won a bronze medal at its first World Expo of Beer. Tri-City has continued turning out winners, including three golds and a silver at the 2016 World Expo of Beer.

If you visit this fall, you can still find Tri-City Brewing at its original location (3020 North Water Street), which is truly  inviting with high ceilings and a bit of an industrial feel (it’s located in a former warehouse). But this popular brewery is growing so they’ll have new digs later this year (4170 Shrestha Drive). The new location will almost double their seating capacity giving them the capability to expand their tap line, which means they’ll have more tasty brews for you to try.

Make a splash this autumn by sharing Michigan craft beers with your friends

Photo Courtesy of Go Great Lakes Bay

You’ll find several Belgian beers on tap at Tri-City, because they’re a favorite of Brewmaster Paul Popa. “Belgian beers are different in the sense that they’re very flavorful and the aroma profiles is dominated by the Belgium yeast,” explains Popa. They often have floral or clove notes; you may pick up rose aroma or bubble gum notes or get a spiciness from a white or black pepper note.”

You can also look forward to their seasonal beers, like Oktoberfest. “That’s always a big one for us,” says Popa. “Our Oktoberfest is a little darker than most, with darker gold notes and almost an orange color. It’s a very malty, very clean lager, with about 6% alcohol. To me, it represents fall. I call it autumn in a glass.”

Another seasonal beer you’ll want to try is Tri-City’s Brownhoist Ale, whose namesake, Industrial Brownhoist, was once a major manufacturer of industrial cranes in the area. “We’ve won several awards with that beer,” Popa says. “It’s an easy drinking English brown ale, not too hoppy, very earthy, with caramel to toffee notes and only about 4.8% alcohol. It’s great in the fall when the weather starts to cool and leaves start to change.”

As long as you’re there, you should give their flagship beer, Hell’s Half Mile a whirl. Named after a rougher part of town in the old lumbering days, it’s a German lager with some malty, toasty notes. “It’s a very easy drinking beer and it’s the beer that we recommend people start with when they come here,” Popa says. “It’s very clean but has some flavor to it.”

Other stops in Bay City:

Lumber Barons Brewery is housed in an old lumber mill. Try the BBQ at Rusty Saw Smokehouse, located inside the brewery. With delicious flatbreads and 54 rotating taps featuring beers from Michigan and around the country, Tavern 101 is also worth a stop! If you’re in the mood for schnitzel, stop by Stein Haus and try theirs, while you sample the beers on tap.

For a unique group experience, schedule a ride to pedal your way along a Bay City pub tour on Sunrise Pedal Trolley (rides also available in Frankenmuth).

What is your favorite thing to do when visiting the Great Lakes Bay region? Share with us by commenting below!