Ten Reasons to Participate in
“Cool Brews. Hot Eats.” 2014 in Grand Rapids

Save your appetite – Cool Brews. Hot Eats. starts on February 17, 2014! For the second year in a row, Grand Rapids chefs prepare to wow the masses with two weeks of unique menu items, off-the-wall beer and food pairings and putting a twist on eating out in Beer City USA. Here are 10 reasons to participate in this year’s event from Experience Grand Rapids

Photo courtesy of Experience Grand Rpaids

1. It’s year two!  In case you weren’t involved last year, Cool Brews. Hot Eats. (CBHE) was born in 2013 as a community opportunity to celebrate the rich brewing culture we’ve cultivated in West Michigan.  It’s a chance for chefs and brewers to meet in the middle and concoct wacky pairings that will truly boggle your palette.  It’s also a chance to draw attention to some restaurants that utilize beer year round.

2. Cider is in!  This year, the powers at be have also encouraged chefs to utilize the abundance of local cideries to try a menu item with hard cider.  This is truly great news if you’re gluten free or not a huge beer lover. Check out One Trick Pony’s Cider Charcuterie option.

3. There’s no pricing structure that restaurants have to follow!  During Restaurant Week in Grand Rapids, many chefs prepare amazing meals based on a decided “two-for $” price, which can limit the ingredient options for chefs and the capacity to sample for the guest.  For CBHE, you can get one collaboration item off the menu to try, and hop all over town eating as many menu features as you can handle.

Photo courtesy of Experience Grand Rapids

4. On the other hand, these two weeks could be your chance to attend a full beer dinner affordably.  At an assortment of participating businesses, you can enjoy the full cooking with beer experience in five courses, aka the commitment meal.  Check out Amore Trattoria Italiana’s five course Beercentric Menu for a delicious example.

5. As part of the Grand Rapids Beer Week leading up to Winter Beer Festival, Experience Grand Rapids is excited to release the Beer City Ale Trail Map to the public!  This map features an extensive listing of the finest breweries, wineries and cideries around, so make sure you grab one when you’re ready to hit the Ale Trail.

Photo courtesy of Experience Grand Rapids

6. Everybody’s doing it! The whole city is rallying behind our proud Beer City banner in the week leading up to Winter Beer Festival.  This is the second year Grand Rapids has won Beer City USA and the week warming up to it is expected to be big for beer tourism around the city and surrounding areas.

7. Tap Takeovers! These will be all over town so ask your bartender where to head next.  For example, the Mitten Brewing Co. and Our Brewing Co. will be taking over at The Green Well, who reportedly use 7-10 gallons of beer every week in their cookery!

8. Hotels are on board the beer train as well.  The Marriott Springhill Suites North is including Beer City pint glasses at check in, or check out CityFlats Hotel for a complimentary growler and fill at check-in.  Click here to check out other participating hotels.

Photo courtesy of Experience Grand Rapids

9. Many of these collaborations include locally sourced, Michigan focused foods. From Bistro Bella Vita to Bobarino’s, these collaborations are another chance for local chefs to source as much as possible from the Mitten state!  Try Frank’s Kielbasa, locally smoked cheddar cheese, or the “Tim Allen” at Derby Station – a Pure Michigan Turkey burger filled with diced bacon, Derby Spice Blend, topped with Tandoori sweet potato fries, jalapeno mango aioli, avocado salsa and Mud Lake Farms mixed greens on a Little Rooster Brioche Bun.

10. There are so many great restaurants in the Grand Rapids area. Why not break up winter and try a few during these two weeks?  Click here to see a full list of participating restaurants and their menus. Try not to drool!

For more information on Cool Brews. Hot Eats. 2014 and other winter events in Grand Rapids, check out the video below.

Did you attend Cool Brews. Hot Eats. 2013? Tell us about your experience. Let us know if you’ll be at this year’s event!

Author: Lyndsay Israel originated in Northern Michigan and is now a dedicated Grand Rapids resident.  When she grows up, the plan is to teach high school English and Chemistry classes.  She writes to show how much she loves the mitten state!  Look for her articles at The Awesome Mitten and Experience GR, or follow her on Twitter @lyndsayisrael.

Something Good’s Brewing in Grand Rapids

BOB Brewery

Grand Rapids, MI is home to a number of award-winning craft beers and breweries. Guest Blogger Kirsetin Morello tells us about some unique craft beers brewing in Grand Rapids this fall.

Change is in the air in Grand Rapids, MI, Beer City USA 2013. The crisp, cool West Michigan mornings have local brewers ditching their citrusy summer concoctions, topped with wedges of fruit, and turning their attention towards crafting heartier beer to warm chilly crowds.

At The B.O.B, brewer John Svoboda is looking forward to some substantially darker, deeper caramel malts this fall, rolling out his Oktoberfest beer, and taking advantage of seasonal crops. “In Michigan, we’ve got some wonderful fresh hops at this time, so we can incorporate those into brewing,” he explains. “They’re going to pick them in the morning and I’m going to use them that afternoon.”BOB Brewery

But don’t come in looking just for hoppier, darker beer. As the season progresses, think about spices, too, like nutmeg, apple, and cinnamon. “We try to look at it from a more culinary perspective,” says Svoboda. He describes the fun he has making a small batch of apple cinnamon beer, for example. “What you would do in the kitchen, we try to do in the brewery.”

Brewer Rob Wanhatalo (Wob), at The Mitten Brewing Company, is also shifting his focus this fall. “It’s not necessarily a color shift, but a shift to something a little more warming, like a stout or a porter,” he says. For example, they’ve got a Scottish ale coming up that’s more malt forward. He says customers are likely to see their Country Strong IPA and Triple Crown Brown throughout the fall, as well as a rotating stout and something more seasonal. “Last year I did a pumpkin beer,” he says.

Over at Harmony Brewing Company, co-head brewer Barry VanDyke is considering a pumpkin beer, too. “Ours was made with real pumpkins,” he says, describing the beer they brewed last year in collaboration with other local breweries. They used ginger to spice it, rather than traditional pie spices, which he says gave it a bit of a bite.

The Mitten Country Strong IPA

VanDyke is also looking forward to Jackson’s Joy, an amber colored Oktoberfest-style ale. (His brother, Jackson, is the other head-brewer.) “It’s really rich,” he says, “It almost smells like falling leaves to me. It’s a style of beer that plays perfectly with the change of the season.”

Harmony Star Stuff beer

 

 

 

 

In Grand Rapids, there’s no shortage of breweries for locals and visitors to peruse, regardless of season. With the recent opening of Osgood Brewing and Gravel Bottom Craft Brewery and Supply, the number of area breweries jumps to almost 40 (22 in the Grand Rapids area, 16 more within an hour and a half drive).

For a self-guided tour, including HopCat, America’s Best Brewpub (RateBeer.com, 2013) and Founders Brewing Co., the World’s 3rd best Brewery (RateBeer.com, 2013) click here for a downloadable copy of our Beer Tour Map.

Small beer tour map

If you’d rather get an insider peek at the process, both Founders Brewery and Brewery Vivant offer behind-the-scenes scheduled tours every Saturday. (Click their website links for times, cost, and more information.) Many other breweries will offer tours, too, if time permits: just ask.

To get a taste of several Grand Rapids’ craft beers, paired with fantastic food, join the Beer Romp on Saturday, October 19 from 12:00pm – 5:00pm. The Romp will include stops at 15+ local restaurants, including HopCat and Grand Rapids Brewing Company. Tickets are $40 in advance ($50 the day of) and include beer and food samples at each stop. A portion of the proceeds will benefit the local charity, Kids Food Basket.

If all of this sounds so tempting that you want to visit Grand Rapids for a few days, you can indulge yourself with a stay at the JW Marriott, whose Beer City USA hotel package includes 4 local beers served to your room upon arrival.

Or, come for the Grand Rapids Wine, Beer, and Food Festival, happening at DeVos Place on November 21-23. The JW and Grand Rapids’ other luxury hotel, the Amway Grand Plaza, are both offering hotel packages that include accommodations, two tickets to the event, parking, and more.

Hope we’ll see you in Grand Rapids soon. Cheers!

Guest Blogger Kirsetin MorelloKirsetin Morello is a writer, author, and blogger who’s called Grand Rapids home for more than a decade. She’s enthusiastic about yoga, basketball and travel, and is a reluctant runner. Kirsetin, her husband, and their three children love to explore everything West Michigan has to offer. You can find her online at www.KirsetinMorello.com.

 

Have you been to any of these Grand Rapids breweries? Which of their Michigan craft brews is your favorite? 

5 Fun Photos from ArtPrize 2013 in Grand Rapids

ArtPrize 2013 is well underway in Downtown Grand Rapids! Through October 6th 2013, the city of Grand Rapids is transformed into an art gallery where artists and visitors come to display and view over 1,500 pieces of artwork. So far, we’ve seen some very striking photographs of the artwork at this year’s competition. Below is a roundup of some fun ArtPrize photos shared with us by Experience Grand Rapids. 

A colorful view of Grand Rapids during ArtPrize 2013 [Photo courtesy of eightWest]:ArtPrize in Grand Rapids 2013

Artists and visitors enjoy a beautiful day viewing the many displays of unique artwork:ArtPrize 2013 in Grand Rapids

A cool shot of a dragon on display at ArtPrize 2013 from Instagram user @sleepymonkey629:A piece of artwork on display at ArtPrize 2013

The Grand Rapids Public Museum  pays tribute to Grandmothers from around the world with this photography exhibit, Grandmother Power:Grandmother Power

ArtPrize visitors stop to marvel at an artist’s work:Viewing an artists work at ArtPrize 2013

ArtPrize 2013 runs through October 6th. Have you been to ArtPrize this year? What was your favorite display?