Eight Answers to Your Michigan Wine FAQs

Cheers! April has been named Michigan Wine Month, and we’re ready to raise our glass. Michael Schafer Esq., The Wine Counselor, answers some of the most frequently asked questions about Michigan wineries

Photo courtesy of The Wine Counselor

Photo courtesy of The Wine Counselor

What are some of your favorite wine trails throughout Michigan?
There are so many great options to choose from. Each of the trails offer unique opportunities to enjoy Michigan’s world-class wines. While the most famous are the Leelanau Peninsula Wine Trail and the Old Mission Peninsula Trail, the Southeast Michigan Pioneer Trail, the Lake Michigan Shore area and the Bay View Trail are fascinating and fun as well.

Photo courtesy of The Wine Counselor

Photo courtesy of The Wine Counselor

When do think the best time of year for wine tasting in Michigan is?
The best time of year for tasting Michigan wines is all year round! Our wines are so varied and different, they’re delectable all the time. The prettiest time of year for visiting wineries is in the fall, but April is Michigan Wine Month and the Michigan Wine Showcase April 20, 2015 is a fantastic opportunity to sample wines from all over the state.

If someone had never been wine tasting in Michigan before, where would you recommend they go first?
I suggest they enjoy the area closest to them and then explore from there. If they’re on a quest to taste our wines and distance isn’t a factor, the Leelanau Peninsula would be my first choice.

What makes Michigan wines unique?
Three factors make Michigan wines unique. 1. Our locations, or terroir (a French word used to describe the grapes’ neighborhood) close to many lakes and rivers in addition to our proximity to the Great Lakes. 2. We’re between the 41st and 47th parallels of the earth. This is the same latitude as Bordeaux, the Rhone Valley and the Piedmont region. All of these areas are world-famous for producing great wines.3. The hardworking  Michiganders who grow the grapes for our creative Michigan winemakers to make the wine.

Photo courtesy of The Wine Counselor

Photo courtesy of The Wine Counselor

What would people be surprised to learn about Michigan wine or wineries?
The Michigan wine business originally started in the Monroe area, close to the Ohio border. It moved to the “fruit belt” of Western Michigan, now known as the lake Michigan Shore area.

What’s your favorite Michigan wine?
The one that’s currently in my glass!

Where can people go to taste & learn about Michigan wines?
The Michigan Wine Showcase on April 20 at the Rattlesnake Club in Detroit is a fantastic opportunity to learn about Michigan wines. More information can be found at www.michiganwines.com/showcase.

Where can people go to learn more?
A  wonderful resources are Michiganwines.com.  There is a plethora of information on this easy to use website.

Watch Michael tell us more about how Michigan wines are made below. 

Michael SchaferMichael Schafer Esq., The Wine Counselor®, is the charismatic speaker, educator, Sommelier, CSW, CCTP, writer and consultant who entertains while educating. His humorous and fun approach is reflected in his trademark phrase “I taste bad wine so you don’t have to”®. Whether training restaurant teams, conducting private tastings, or customizing a wine event, Michael demystifies wine and leaves his clients laughing and learning! WineCounselor.net

 

Eight Cool Things to Do in the Eastern U.P. During the Summer

With hidden lakes, coursing waterfalls, fresh local fare and more, Michigan’s Upper Peninsula is a traveler’s ultimate escape. Today, featured blogger Jesse Land from Things to Do in the U.P. tells us about eight cool things he did in the Eastern U.P. last summer to inspire your visit. 

Photo by Louis Peeples.

Photo by Louis Peeples.

Many people forget just how big the U.P. is. For example, even though I live in Iron Mountain (roughly in the middle of the Upper Peninsula), it still takes me over four hours to get to DeTour, in the far eastern U.P. If I lived in Ironwood, it’d be more like a six hour drive!

And so it is that the far ends of the U.P. often don’t get as much attention as they should. Well, I decided to at least scratch the surface in the eastern U.P. last summer and am so glad I did. Let me just point out that this is not a “best of” list by any means. One could easily spend a few weeks over in the Eastern U.P. and not take it all in. These are just a few highlights from last summer and hopefully by the time you’re done reading this you’ll want to venture over there to check it out for yourself!

1. Kayak through the Les Cheneaux Islands

One of the highlights from last summer was definitely kayaking through a few of the Les Cheneaux Islands with Woods and Water Ecotours. Our guide Carla was a very experienced kayaker and had moved from out west to the Les Cheaneaux area to attend their famed wooden boat building school. Carla took my wife and I and two other travelers out around a few of the thirty six islands, over some really cool rock formations and even over a shallow water shipwreck.

The short paddle was just long enough for me to realize I need to plan a whole week or more in the Les Cheneaux area with my kayak. What an amazing place.

2. Have lunch at Brown’s Fish House in Paradise

Brown's Fish House. Photo courtesy of Jesse Land - Things to Do in the U.P.

Brown’s Fish House. Photo courtesy of Jesse Land – Things to Do in the U.P.

Ah, Brown’s. It almost seems to good to be true. For some reason I’m afraid that one of these times I’m going to go into Brown’s Fisheries Fish House for lunch and not have an amazing meal. Luckily, that’s never happened and I doubt it ever will. Last summer I had their lake trout basket for the first time and I think I might have found a new favorite. If you like fresh fish, put Brown’s at the top of your U.P. itinerary. (32638 West M28 Paradise, MI)

3. Visit Tahquamenon Falls (and have dinner at the brewery)

What’s a trip to to the eastern U.P. without a stop at Tahquamenon Falls? I had the chance to not only see the falls, but have a great chat with Lark Ludlow, the co-owner and brewer at the Tahquamenon Falls Brewery.

Lark’s grandfather gifted much of the land that is now Tahquamenon Falls State Park to the state of Michigan so she told my friends and I about the history of the area, what used to be where the restaurant/brewery is now and how the brewery came to be. And we capped off the evening with an excellent dinner. Next time you visit Tahquamenon Falls, make sure to stop in the brewery! Even if you’re not a fan of craft beer, they’ve got great food.

4. Discover Malloney’s Irish Pub in Sault Sainte Marie

We’d planned to visit the locally famous Antlers for dinner in Sault Sainte Marie, but ended up walking into to Maloney’s Alley Irish Pub just to check it out and were very pleasantly surprised, so we stayed for dinner. Prior to that visit I hadn’t heard of Malloney’s, but they ended up having great food and a terrific Michigan craft beer selection! I’ll definitely be back. (227 W Portage Ave. Sault Sainte Marie, MI)

5. Have a picnic lunch at the Hessel marina

Hesel Marina - Photo courtesy of Jesse Land - Things to Do in the U.P.

Hessel Marina – Photo courtesy of Jesse Land – Things to Do in the U.P.

Sometimes it’s the simple things you remember the most. My wife and I packed a cooler for a picnic lunch on our first visit to the eastern U.P. last summer but didn’t have any specific location in mind. Well, we ended up finding the perfect spot as soon as we pulled into Hessel, in the form of the Hessel marina.

We had lunch on a picnic table while gazing at antique wooden boats, water, a beach and the many islands as a few “islanders” came and went in their boats. Whether you have lunch here or not, it’s a great spot for a photo op.

6. Tour Drummond Island on ATV

Another highlight was touring Drummond Island on ATV with Beaver’s ATV Rentals. We were told that Bill Beaver knows Drummond Island as good as anyone, and he sure seemed to. Bill led my wife and I on an excellent several hour tour of various Drummond Island highlights via the island’s designated ORV trails. And once again, it was enough to make us realize we need to block off at least a few days to explore Drummond Island further. We can’t wait to get back.

7. Visit Soo Brewing

While in the Soo we made it a point to stop into Soo Brewing and really enjoyed the place. It’s an open, unassuming space with plenty of board games on hand and lots of couch and table space where friends can relax for hours. And since it’s located right downtown, it’s easy to walk from the brewery to all the other bars, restaurants and things to do in the area.

8.  Visit the Crisp Point Lighthouse

Photo courtesy of Jesse Land - Things to Do in the U.P.

Photo courtesy of Jesse Land – Things to Do in the U.P.

The Crisp Point Lighthouse is one of those places I’ve always wanted to go but for one reason or another I just wasn’t able to make it work. Well, last summer I was determined to get out there and am definitely glad I did. It’s probably the U.P.’s most remote lighthouse (at least that I’ve been to) but wow, what a place. It has a wonderful history, is beautifully restored and the view from the top is amazing!

So, those are just eight of the cool things I did in the Eastern U.P. last summer. I can’t wait to get back there so I can add to this list for next year!

What are some of your favorite things to do in the Eastern U.P.?

JesseLand21111Jesse Land owns Land Family Media and publishes the Upper Peninsula Travel blog Things to do in the U.P.

Take a Bite Out of Michigan’s Produce Season

To celebrate Food and Agriculture Month in Michigan, we asked blogger Liz Della Croce of The Lemon Bowl to tell us how to take advantage of Michigan’s fresh produce season with fun family outings and a few delicious Michigan made recipes.

Photo courtesy of The Lemon Bowl

Photo courtesy of The Lemon Bowl

Spring is right around the corner which means one thing here in Michigan: the growing season has finally arrived! As one of the nation’s largest exporters of produce, we do not take this time of year for granted. From ripe cherries to crisp apples to juicy blueberries and more, here are few fun ideas to make the most out of produce season and create long lasting memories with your family:

Visit a Farmers Market: Nothing gets kids excited about eating fresh fruits and vegetables quite like a visit to a farm stand.  Whether you visit the same farmers market regularly or only pass a farm stand a few times a month, let your kids pick out a new fruit or vegetable each visit. Getting little ones involved in the buying process is an ideal way to get even the pickiest of eaters excited about trying something new. Check out this Farmers Market locator to find one near you!

Head to a U-Pick Orchard: Take advantage of the warmer weather and head to a nearby orchard. Picking your own fruits and vegetables is one of the best ways to get the freshest produce available while also sneaking in a little exercise.

Photo courtesy of The Lemon Bowl

Photo courtesy of The Lemon Bowl

Be sure to bring the whole family and get the kids involved. Little hands are great for picking ripe blueberries or sitting on Daddy’s shoulders to reach that perfect peach. This Michigan U-Pick Guide will help you find a nearby orchard and also guide you through what is in season and when.

Eat Seasonally: From the first asparagus spears in early spring to late-fall apples, eating with the season is one of the best ways to ensure that your family gets a full range of nutrients throughout the year. Additionally, when you eat fruit that was picked just a few miles down the road, you will get maximum flavor and peak freshness.

Create Something Delicious: As you eat your way through the season, here are a few tasty ideas for Michigan’s most popular fruits and vegetables:

Photo courtesy of The Lemon Bowl

Photo courtesy of The Lemon Bowl

Apple Recipes:

Asparagus Recipes :

Peach Recipes:

Cherry Recipes:

Blueberry Recipes

What are your favorite ways to take advantage of Michigan’s world-class produce and agriculture? Do you have a favorite farm stand or u-pick orchard? 

Learn more about Michigan Agriculture in the video below.

Screen Shot 2014-03-06 at 3.15.39 PMLiz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been creating delicious recipes using real ingredients with an emphasis on seasonality. Liz has appeared live on the TODAY Show and tapes regular cooking segments for her local NBC affiliate station.  She is a contributor for The Huffington Post and Cooking Light. Liz’s recipes and food photography have been featured on several websites including Shape Magazine, Food Network blog, The Cooking Channel, TODAY Food and more.