Take a Bite Out of Michigan’s Produce Season

To celebrate Food and Agriculture Month in Michigan, we asked blogger Liz Della Croce of The Lemon Bowl to tell us how to take advantage of Michigan’s fresh produce season with fun family outings and a few delicious Michigan made recipes.

Photo courtesy of The Lemon Bowl

Photo courtesy of The Lemon Bowl

Spring is right around the corner which means one thing here in Michigan: the growing season has finally arrived! As one of the nation’s largest exporters of produce, we do not take this time of year for granted. From ripe cherries to crisp apples to juicy blueberries and more, here are few fun ideas to make the most out of produce season and create long lasting memories with your family:

Visit a Farmers Market: Nothing gets kids excited about eating fresh fruits and vegetables quite like a visit to a farm stand.  Whether you visit the same farmers market regularly or only pass a farm stand a few times a month, let your kids pick out a new fruit or vegetable each visit. Getting little ones involved in the buying process is an ideal way to get even the pickiest of eaters excited about trying something new. Check out this Farmers Market locator to find one near you!

Head to a U-Pick Orchard: Take advantage of the warmer weather and head to a nearby orchard. Picking your own fruits and vegetables is one of the best ways to get the freshest produce available while also sneaking in a little exercise.

Photo courtesy of The Lemon Bowl

Photo courtesy of The Lemon Bowl

Be sure to bring the whole family and get the kids involved. Little hands are great for picking ripe blueberries or sitting on Daddy’s shoulders to reach that perfect peach. This Michigan U-Pick Guide will help you find a nearby orchard and also guide you through what is in season and when.

Eat Seasonally: From the first asparagus spears in early spring to late-fall apples, eating with the season is one of the best ways to ensure that your family gets a full range of nutrients throughout the year. Additionally, when you eat fruit that was picked just a few miles down the road, you will get maximum flavor and peak freshness.

Create Something Delicious: As you eat your way through the season, here are a few tasty ideas for Michigan’s most popular fruits and vegetables:

Photo courtesy of The Lemon Bowl

Photo courtesy of The Lemon Bowl

Apple Recipes:

Asparagus Recipes :

Peach Recipes:

Cherry Recipes:

Blueberry Recipes

What are your favorite ways to take advantage of Michigan’s world-class produce and agriculture? Do you have a favorite farm stand or u-pick orchard? 

Learn more about Michigan Agriculture in the video below.

Screen Shot 2014-03-06 at 3.15.39 PMLiz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been creating delicious recipes using real ingredients with an emphasis on seasonality. Liz has appeared live on the TODAY Show and tapes regular cooking segments for her local NBC affiliate station.  She is a contributor for The Huffington Post and Cooking Light. Liz’s recipes and food photography have been featured on several websites including Shape Magazine, Food Network blog, The Cooking Channel, TODAY Food and more. 

Celebrate Fat Tuesday with a Paczki in Pure Michigan

To celebrate Paczki Day (Fat Tuesday) in Pure Michigan, Joanna Dueweke of The Awesome Mitten gives us some history behind the holiday along with a roundup of sweet ways to indulge next Tuesday! 

Paczki-in-HamtramckIt’s that time of year again! March 4th is Fat Tuesday, or as it is lovingly called in many areas in Michigan, Paczki Day. Pronounced POONCH-KEE, paczki are deep-fried pieces of dough stuffed with sweet fillers of numerous variations. Fat Tuesday is the day before the Christian holiday of Lent where folks traditionally refrain from indulgent treats, but Michiganders (and much of the US) have adopted the Polish tradition of indulging in these treats and adding festivities to the mix. In Hamtramck, a city near Detroit which has been heralded as Michigan’s ‘Poletown’ since Polish immigrants started flooded the area in 1914, celebrations start at 7am and consumers line up around the block from their favorite bakeries to get their hands on paczki.

Photo courtesy of Carrie Acosta

Photo courtesy of Carrie Acosta

Traditionally, paczki were made to use up the remaining lard, sugar, eggs and fruit that were in households before Lent began; Catholic customs forbid those indulgences during the Lenten holiday. Polish immigrants brought those traditions with them to the United States, so places with strong Polish roots hold on to those important celebrations. No one is really complaining; Fat Tuesday is a day full of fun and delicious treats!

We know that not everyone can travel to Hamtramck or devote a day to revelry. With that in mind, we’ve discovered several spots throughout Michigan that are rumored to have especially delicious paczki. It is often advised to get to these spots early or order in advance because they’re a hot commodity!

Suggestions in no particular order:

Photo courtesy of Tour de Troit

Photo courtesy of Tour de Troit

Feel guilty about indulging in such decadence? No worries, Hamtramck has you covered there as well. Join them for the Paczki Run on the Saturday before Fat Tuesday. You will run through some great urban terrain and end with a much deserve paczki and a beer!

Will you be having a paczki on Fat Tuesday? Let us know where you get one from!

Joanna DuewekeJoanna Dueweke writes for the Awesome Mitten and is the Interactive Marketing Coordinator for the Detroit Regional Chamber. Born and raised in Traverse City, she is enjoying new adventures in the Detroit area, but also values her roots in Northern Michigan. Exploring the outdoors, sailing, travel, and enjoying the Mitten’s beer industry consume her time when she is not pursuing her Master’s in Library and Information Science at Wayne State University.

Seven Scenic Aerial Photos Captured Above Pure Michigan

Do you ever wonder what a beautiful Pure Michigan landscape looks like from above? Just ask aerial photographer Marge Beaver!  Marge is based in Muskegon, MI. She has more than 30 years experience flying and shooting custom aerial photography jobs all over the country – many of them in Michigan! Her plane is equipped with camera ports for both vertical (map-like) and oblique (scenic, angled) photography. She has logged more than 7,000 hours in the air flying and photographing all kinds of subjects from sandy shores to frozen lakes.

Here are seven spectacular aerial photos captured high above Pure Michigan:

Lake Michigan harbor at Manistique in Michigan’s Upper Peninsula

Photo courtesy of Marge Beaver - Photography Plus

 Big Bay Harbor in the Upper Peninsula of Michigan along the shores of Lake Superior

Photo courtesy of Marge Beaver - Photography Plus

 Mackinac Bridge in the winter showing the track made by an icebreaker to open a shipping path

Photo courtesy of Marge Beaver - Photography Plus

Downtown Detroit with Ford Field & Comerica Park in the foreground looking toward the Detroit River and the Renaissance Center

Photo courtesy of Marge Beaver - Photography Plus

 Ice formations along the eastern shoreline of Lake Michigan

Photo courtesy of Marge Beaver - Photography Plus

 Fishing boats heading out of the Muskegon channel into Lake Michigan at sunrise

Photo courtesy of Marge Beaver - Photography Plus

High above Muskegon during the winter months.

Photo courtesy of Marge Beaver - Photography Plus

For more aerial photos, visit http://photography-plus.com. Marge has authored 3 coffee table style aerial photo books - Above the North, Above West Michigan, and the most recent titled Above the Lighthouses: Lake Michigan illustrating her love affair with how our beautiful area looks from on high.  Personalized copies can be obtained through her website or toll free at 866-300-9691.  Digital images can also be purchased for use on brochures, websites, etc.

Marge is a great-grandmother with 4 living children (raised 5), 12 grandchildren and 4 great grandchildren.  She didn’t start her flying career until after her major family obligations were behind her.  Once she took an introductory ride in a small plane, though, she was immediately addicted, and the rest, as they say, is history.