Four Thanksgiving Recipes Inspired by Local Michigan Produce

On a chilled November day, warmth and conversation will fill the room as family members converse over a delicious Thanksgiving feast that was prepared with love. Thanksgiving is a time to savor everything you have to be thankful for. There is no better way to celebrate life’s abundance than with a comforting home-cooked meal made with fresh ingredients that moved from the local farm to your table. Local Michigan produce is just one of many reasons to be thankful for the mitten state.

Delicious seasonal fruit and vegetables such as pumpkin, squash, apples, carrots, and sweet potatoes from local Michigan farms will make this year’s Thanksgiving dinner one for the books. The following recipes are meant to bring you ideas and creativity while planning your Thanksgiving dinner, and encourage you to take advantage of the wonderful seasonal produce that Michigan has to offer, courtesy of guest blogger Kristen Guilbert from Awesome Mitten.

Pumpkin Twists

Pumpkin Twists

Photo and recipe courtesy of The Novice Chef

These fancy pumpkins twists are sweet, flakey, buttery, and look a lot more difficult to make than they actually are. Made with local Michigan pumpkin, these tasty twists are much more interesting than the common dinner rolls and will make your relatives think you are way more handy in the kitchen. Add these to the dessert table, serve as appetizers, or maybe even as a side dish! These are versatile and will be a sweet addition to your Thanksgiving table.

What you need:

Makes 4 large twists

Twists:

1 large egg

2 teaspoons water

4 sheets puff pastry

1 cup fresh pureed sugar pumpkin, or canned pumpkin

1/2 cup granulated sugar

1 teaspoon pumpkin pie spice

coarse sugar, optional

Glaze:

1 cup powdered sugar

1 tablespoon milk

1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
  2. In a small bowl, whisk together egg and water, set aside.
  3. In a large bowl, whisk together pumpkin, sugar and pumpkin pie spice.
  4. Lay puff pastry flat and divide pumpkin mixture evenly across the top. Spread pumpkin into an even layer.
  5. Starting at one end, roll the pastry over the pumpkin mixture.
  6. Using a sharp knife, slice down center, but leave about an inch on one end of the pastry connected.
  7. Crisscross  the two pieces together, making sure to keep the pumpkin filling sides facing up.
  8. Form the pastry into a circle by pulling the two ends together and pressing together.
  9. Place pastry on prepared baking sheet leaving room for spreading.
  10. Brush the pastries lightly with the egg wash you made earlier (the egg and water). Sprinkle with coarse sugar.
  11. Bake for 30-35 minutes, or until golden brown. Remove from oven and let cool for 10 minutes.
  12. In a small bowl, whisk together powdered sugar, milk and vanilla extract. Drizzle on top of warm baked pumpkin twists and serve!

Butternut Squash Apple Bruschetta

Butternut Squash Apple Bruschetta

Photo and recipe courtesy of Whitney Bond

I bet you didn’t think that butternut squash could get any better…  until you added apples and made this awesome autumn-inspired bruschetta! This recipe creates the perfect combination of tart, savory, and sweet, and will be the perfect appetizer before the big feast. What better way to start off the Thanksgiving festivities than with a bang? This bruschetta will do all that and more.

What you need:

Makes 8

2 cups diced butternut squash

1 cup diced apples

6 tbsp olive oil (divided)

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp allspice

¼ tsp ground cloves

1 tsp kosher salt (divided)

1 tsp black pepper (divided)

8 slices french bread

1 cup ricotta cheese

4 cloves garlic (minced)

6-8 fresh sage leaves (chopped)

2 tbsp balsamic glaze

Directions:

  1. Preheat the oven to 425° F.
  2. Toss the butternut squash and apples with 2 tbsp olive oil, ground cinnamon, nutmeg, allspice, cloves, ½ tsp kosher salt and ½ tsp black pepper.
  3. Place in an even layer on a baking sheet and into the oven for 15 minutes.
  4. While the squash and apples are roasting, brush the sliced bread with 2 tbsp olive oil and set aside.
  5. Combine the ricotta cheese with the remaining ½ tsp black pepper and ½ tsp kosher salt, set aside.
  6. In a small skillet, add the remaining 2 tbsp olive oil over medium high heat.
  7. Add the garlic and sage leaves, saute for 1-2 minutes.
  8. Remove from the heat and toss with the squash and apples when they come out of the oven.
  9. Place the slices of bread into the oven for 4-5 minutes, or until toasted to your liking.
  10. Remove the bread from the oven and top with the ricotta cheese, then the roasted squash and apple mix.
  11. Drizzle with the balsamic glaze.

Brown Butter Garlic Honey Roasted Carrots

Brown Butter Garlic Honey Roasted Carrots

Photo and recipe courtesy of RasaMalaysia

This may just be the perfect side dish for your Thanksgiving feast. The combination of locally grown carrots, browned butter, garlic, and honey is simply delicious. These jazzed up carrots are satisfying and will be a comforting addition to your amazing home-cooked meal. It pairs wonderfully with turkey, stuffing and other Thanksgiving sides. You won’t regret giving this recipe a try!

What you need:

Serves 3

4 tablespoons unsalted butter

4 cloves garlic, minced

1 lb baby carrots

1/4 teaspoon salt

3 dashes ground black pepper

1/2 tablespoon honey

1 teaspoon chopped thyme or parsley.

Directions:

  1. Preheat oven to 425F.
  2. Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown.
  3. Add the garlic and quickly sauté before adding the carrots and stir a few times.
  4. Add the salt, black pepper, honey and thyme or parsley.
  5. Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

Brown Sugar Sweet Potato Pie

Brown Sugar Sweet Potato Pie

Photo and recipe courtesy of Sally’s Baking Addiction

This pie will be an excellent addition to the dessert table. This is the dessert that your relatives will rave over! Different and unexpected, this pie is a great alternative to pumpkin pie, and will have everyone asking for more! Made with Michigan sweet potatoes, and sweetened with brown sugar, you cannot go wrong making this delightful dessert for your Thanksgiving festivities!

What you need:

Serves 8-10

Homemade or store bought pie crust

1 lb sweet potatoes (about 2 medium)

1/2 cup (115g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1/2 (120ml) cup heavy cream

2 large eggs

2 Tablespoons all-purpose flour

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: whipped cream

Directions:

  1. Prepare crust if using homemade.
  2. Place sweet potatoes in a large saucepan. Cover with water and bring to a boil on the stovetop. Boil for 45-50 minutes, or until super soft.
  3. On a floured work surface, roll out one of the discs of chilled dough. Turn the dough about a quarter turn after every few rolls until the crust is about 12 inches in diameter. 4. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Use a small paring knife to trim excess dough off the edges. Flute the edges then set aside.
  4. Preheat oven to 350°F (177°C).
  5. Drain the boiling water and run the potatoes under very cold water. The skin should peel off easily at this point. Allow them to cool until they are easy to handle. Slice the potatoes into large chunks, then place into a mixing bowl.
  6. Using a handheld or stand mixer with a paddle or whisk attachment, beat the potatoes on medium-high speed until smooth. Add the remaining ingredients except the egg wash and whipped cream. Beat on high speed until smooth and combined.
  7. Spread filling into prepared pie crust.
  8. Brush the edges of the crust with egg wash.
  9. Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. A toothpick inserted into the center of the pie should come out mostly clean. After 30 minutes and if desired, place a pie crust shield on top of the pie to prevent the edges from over-browning.
  10. Place the pie on a cooling rack and allow to cool for at least 1 hour at room temperature before serving. The pie will slightly deflate as it cools; this is normal. Decorate with whipped cream. Cover leftovers tightly and store in the refrigerator for up to 5 days.

Kristen Guilbert (2)

Kristen graduated from Grand Valley State University and now resides in Eastern Michigan. She is artsy and loves expressing her creativity through her writing and art. She enjoys coffee, cooking and baking, and can frequently be found practicing yoga, or spending time in nature. She especially loves the nature to be found in her home state of Michigan, and thinks there is nothing quite like a cozy camping trip to one of the Great Lakes.

 

 What do you love to eat on Thanksgiving? Share with us in the comments!

How to Create an Unforgettable Pure Michigan Holiday Gathering

The stockings were hung by the chimney with care… Surely it’s the little details that add up to unforgettable gatherings, is it not? And as we’re entering the season of St. Nicholas, we’re also prepping for holiday gatherings where the magic and merriment happen! From family sit-downs to seasonal soirees, read on for our #GoGreat tips to give your holiday gatherings that something special this year.

Prost Dinner Setting with wine glasses

Prost! Wine Bar & Charcuterie, Photo Courtesy of Go Great Lakes Bay

Discover priceless know-how toward memorable dishes, tips and ideas for unique hosting gifts and even wine pairing considerations. Go Great Lakes Bay this season, and enjoy discovering “how-to” create unforgettable holiday gatherings!

Warm and Cozy

Board of Artigiano Cheeses

Cheeses from Artigiano, Photo Courtesy of Go Great Lakes Bay

Nestled together around a warm pot of melty fondue, friends and family won’t soon forget how cozy your gathering felt. Nor will they ever forget the pleasure of dipping into the fondue you served: melted Gruyère, aged in the natural Kaltbach caves from the canton of Lucerne in Switzerland, and that hearty charcuterie platter…

Have this evening this season, and learn “how-to” at Artigiano, Bay City’s artisan cheese shoppe. Artigiano (ar-TEE-giano) offers not only small batch, handmade cheeses (and artisan crackers, premium extra virgin olive oils and balsamic vinegars), but also free, drop-in events including fondue demonstrations and “Cheese 101″.

The Talk of the Town

Zehnder's, Photo Courtesy of Go Great Lakes Bay

Zehnder’s, Photo Courtesy of Go Great Lakes Bay

When you serve authentic Lebkuchen Cookies or luscious German Chocolate Coffeecake around your Giant Santa Cupcake Cake centerpiece, guests will ooh and ahh-and ask where you learned how! The truth: at Zehnder’s Holiday How To’s.

• November 8 – 10, 2016, times and prices vary.

• Choose from 10 enjoyable classes, including “Hosting a Holiday Party” (think wine, hors d’oeuvres, hands-on fun and a special discount coupon for Zehnder’s Retail Marketplace) and “Decorating Holiday Cookies”.

• Call to reserve your place, and don’t delay. Some classes are SOLD OUT already!

Wine Makes Everything Fine

Charcuterie board of cheeses, meats and olives

Charcuterie Board from Prost! Wine Bar, Photo Courtesy of Go Great Lakes Bay

Looking to serve a perfectly-paired wine this holiday? (Good thinking.) But red or white, and what complements the menu? Or perhaps you’re gifting wine? (Good thinking, too.) Visit Go Great Lakes Bay restaurants and wineries for tasty research, and learn “how-to” pair wines perfectly with holiday flavors.

Whine Bar, Inc.: Walk in anytime for a flight (a sampling of three wines; price depends on selection), or on Whine Wednesdays to purchase select labels at $15 per bottle.

Prost! Wine Bar & Charcuterie: Study over 60 wine selections with Prost’s exceptionally trained staff, and sample wine served on tap for a fresh perspective; daily specials.

• Eastman Party Store: Stop into the Eastman Party Store anytime for expert pairing advice and a massive selection of fine wines, beers, spirits, cheeses, fresh breads, olive oils, and vinegars. Or head into Ideal Party Store in Bay City, featuring over 3,000 wines, 700 beers and a large liquor selection, too!

Crews & Brews

Inside of Frankenmuth Brewery

Frankenmuth Brewery, Photo Courtesy of Go Great Lakes Bay

Gathered together with your closest friends, frosty mugs in-hand, good times and holiday memories are in the making. Before deciding on the selections you’ll offer, try flights, flavors and talk micro-brew “how-to”.

• Time-honored Flavors: Offer guests frothy goodness from the oldest brewery in the state of Michigan: Frankenmuth Brewery. The Christmas Town Ale is seasonal-don’t miss out! And, should wee celebrators be in attendance, don’t forget to nab some Frankie’s Root Bier!

Oppermann’s Cork ‘N’ Ale (locations in Saginaw and Midland): Touting over 600 beers, 4,000 wines and 2,000 liquors to choose from, consider New Belgium Brewing Co.’s “Pumpkick” ale for the holidays, with hints of pumpkin spice and cranberry.

Make it Matter

Want to know “how-to” truly create unforgettable holiday gatherings?  Have fun! Decorate your home joyfully, and give gifts with sentiment whether as host or guest. Pick up priceless “how-to” (and where-at) toward decorating, gifting and creating heartfelt holiday gatherings this season.

Decorative Gourd Workshop: Enjoy the surroundings of Chippewa Nature Center, and the know-how to create beautiful containers from gourds (think seriously cool and unique gifts) on November 19, 9 a.m. – noon (must register by November 15).

• Get to Creative 360 Stage, Studios & Gallery from 2 – 4 p.m. on Saturday, December 3 to discover Candy Making for Christmas! Who doesn’t love a sweet treat? Not to mention that the perfect gift is also a lot of fun in the making! Pre-registration is required; don’t delay.

One last “how-to”: Handmade gifts take time to create … but shopping on Saturday, December 3 at Chippewa Nature Center’s Nature Art Show & Sale and Creative 360′s Second Hand Picasso Art & Collectible Sale, December 3 – 19th, will result in quick, easy and absolutely unique gifts.

Cheers! To holiday how-to’s and to getting help with your unforgettable holiday gatherings when you Go Great Lakes Bay!

Meet the Blogger

Guest Blogger - Jen W. O'Deay

Jen W. O’Deay is a freelance writer in Bridgeport, Mich.  She specializes in writing that connects, delivered through feature articles, branded content and marketing copy.  You can find Jen reading, always, camping with her family, or at: www.feelthesewords.com

From our Community: Valentine’s Day Celebrations in Pure Michigan

Love is in the air across the country this month, and Michigan is no exception. In fact, the U.S. Census Bureau News lists the Michigan cities of Romeo and Rose City as two of the most romantic-sounding places to spend Valentine’s Day.

We got some great responses earlier this week when we asked fans on our Facebook page: “How can you make Valentine’s Day with your special someone a Pure Michigan Valentine’s Day?” Here are some comments we wanted to share. Thanks to everyone who responded!

“Dine at one of Michigan’s great Locally Owned Restaurants!” – Lisa Verhil

South Haven perch at Clementines & walk the pier Lighthouse. Then S homemade ice cream & shops!” – B Faye Lawrence

“Dinner at Audie’s Restaurant in Mackinaw City with my boyfriend. Best food around!” – Janessa Stutz

“Going to the Red Wings game. :)” – Lindsay Wallace

“Enjoying the Pure Michigan snow at Shanty Creek Resorts with their Two-for-One Valentine’s Day lift ticket special!” – Melissa Lee

“The classic dinner and a movie. Dinner at your favorite local eatery in Traverse City and a movie at the State Theatre. Then hop next door and end the night with a couple of cocktails at the Red Ginger!” – Nicholas Viox

“By taking them to an overnight romantic time at Inn on the Park in South Haven, MI- Only about 3 hours drive.” – Bella DeRoven

“Ordering some Valentine Snacks from Cherry Republic!” – Ann Safran

“Having dinner in downtown Milford! ♥ Movie after?? :)” – Cindy Schlappi

“Well if it stays this warm, we might grill out in the backyard, our own Pure Michigan. Buy Michigan products, like sweetheart steaks from Hiller’s Market and enjoy the best state there is!!!!!” – Susan Bunch