Five Ways to Celebrate Michigan Craft Beer

To keep the momentum from National Beer Day going (or in case you weren’t able to enjoy a Michigan craft brew yesterday), here are five ways to celebrate Michigan craft beer from The Awesome Mitten.

Photo courtesy of Chaz Parks

Photo courtesy of Chaz Parks

1. Visit a brewery: Ever wonder how the magical process of brewing works? Give your local brewery a call to see if they offer tours of their facilities so you can take in all the glory that is Michigan craft beer. As you wander the rows of huge fermenters, mash tuns and other crazy contraptions, your guide will educate you on how each part works to put beer into your glass. They’ll show you the process of combining water, barley, malts, hops, and yeast into that euphoric substance that makes every happy hour truly amazing.

2. Take it to the beach: One staple for every Michigander’s summer is Bell’s Oberon, enjoyed on a sandy beach someplace along the Great Lakes State’s coast. Nothing compliments the soft sand between your toes like a couple of Oberons, some golden rays, and a cool breeze. Across the state, at any liquor store you decide to poke your head in, you’ll find a six-pack of this summer nectar gazing back at you, kooky sun and all. With the addition of Bell’s providing Oberon in a 16-ounce can for the first time, you can ditch the solo cup and sport your craft beer pride this summer. While others across the country will flock to crowded, salty waters, us Michiganders are lucky to cherish our secluded, freshwater beaches with Oberon in hand.

Photo courtesy of Chaz Parks

Photo courtesy of Chaz Parks

3. Attend a Michigan Brewers Guild beer festival: While all beer festivals are a wonderful thing, there’s nothing like the festivals put on by the Michigan Brewers Guild. Ranging in location from Detroit to Marquette to Grand Rapids and bringing over 60 breweries from all across the state, the Guild festivals tend to make grown adults act like children in candy stores. Upon entry, you’ll be handed a golden cup to beerdom, the holy grail of Michigan craft beer lists, and a map. As you meander around beer heaven, sampling beers that are brewed only once, this is also an amazing opportunity to discover those indie-breweries looking to make a name for themselves. Some define day-drinking by overindulging themselves with a light-tasteless substance but, in Michigan, we day-drink ample amounts of craft beer while wearing pretzels around our necks.

Photo courtesy of Lauren Michael

Photo courtesy of Lauren Michael

4. Get to Comerica: What’s a more American combination than beer and baseball? Maybe apple pie with American cheese melted on top, but I think a Founders sounds way better. This summer, when you’re walking through the gates of Comerica Park in downtown Detroit, make your way to right field where you can find Michigan craft beer bliss. What could be more satisfying then watching Miggy crank home runs your way with a Two Hearted in hand? What about lasting nine innings with an All-Day IPA clinched between your fingers, as Verlander throws another no-hitter? Sounds like the perfect outing in the Motor City.

5. Attend a Beer Pairing: Brewers are masters of their craft, spending diligent hours perfecting the science that is brewing. Chefs work endlessly to provide dish after dish to anxiously-awaiting costumers. When these two gurus combine forces, it’s a night to remember. A three-course meal that combines food and craft beer in perfect harmony is a perfect night to spend with a friend or significant other. As you take your tastebuds on this foodie quest, note the little things, like how your spicy curry dish was paired with an IPA to give your mouth some relief or how that brown ale helped you savor the smokiness of that tenderloin. This will make you a hero at barbeques this season; pairing up pale ales with burgers and ribs will get you invited to everyone’s summer grillout.

Did you celebrate National Beer Day yesterday? What did you do? 

Bio PicA dexterous Detroiter. Born again Yooper. All around Michigander. Chaz is a Libra that enjoys nature hikes, dancing to techno, Michigan Craft Beer, digging through vinyl, pizza, tattoos, urban exploration, long walks on the beach, bike rides and blue eyes. You can reach Chaz on Twitter and Instagram at @BrewChaz.

For the Love of the Brew: An Inside Look at Brewing Michigan Craft Beer

Today is National Beer Day! To celebrate, we asked Frankenmuth Brewery‘s own Brewmaster, Jeff Coon, to give us the inside scoop on brewing Michigan craft beer. If you’re a Michigan craft beer connoisseur, see how you can learn to brew your own! 

Photo courtesy of Frankenmuth Brewery

Photo courtesy of Frankenmuth Brewery

If you’ve always wanted to see what it’s like to be a baseball player, you can go to a fantasy camp and hit pitches from an old-timer. If you ever felt the need for speed, you can go to NASCAR events and drive around the track a few times. What if your passion is Michigan craft beer? How do you get started in brewing? With some help from Frankenmuth Brewery and myself, it may not be as hard as you think.

As a lifelong homebrewer, I’ve always loved the science of brewing beer but I never had the ability to go into an actual brewery and see how they work. Once I became the Brewmaster at Frankenmuth Brewery, we sat down and talked about ways to get people further interested in the brewing process. Then it hit me, “Why not have a program where you can be a Brewmaster For A Day?”

Photo courtesy of Frankenmuth Brewery

Photo courtesy of Frankenmuth Brewery

With that in mind, we decided to create our own class that would teach the basics of beer at the oldest brewery in Michigan. After walking through the brewing process, participants get to sit down with me and sample some of the brews we have on tap. It’s a time to reflect on what went right during the creation of the beer and see how they pair with some of the delicious menu items we have at Frankenmuth Brewery.

If you’re a homebrewer like me, your mouth is probably salivating at this point and, even if you aren’t, we hope to inspire you to try brewing a Michigan craft beer of your own.

If you’re already brewing your own beer at home, here are a few tips that can make the process much easier:

Take A Copious Amount Of Notes: The only way to insure that you are creating great, quality beer every single time you brew is to keep track of ingredients and important specifics. By doing so, you’ll be able to recreate what has made your beer good and avoid prior brewing mistakes.

Test Your Raw Ingredients: Find out what makes each ingredient the proper fit for your brew and test them before adding them into the process. If you’re using something that doesn’t taste right to begin with, you’ll likely be the bearer of a bad final brew.

Don’t Feel Limited In What You Can Brew: Most amateurs feel that they can only do the most basic brewing at home, but if you keep an open mind, you can easily create many different kinds of Michigan craft beer. If you come to the Brewmaster For A Day course, I’ll show you how to do a more complicated lager brew with only a shallow pan and beach towel.

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Photo courtesy of Frankenmuth Brewery

Brewing beer is a process that takes time, patience and a good set of senses. It isn’t as simple as just heading to the tap and pouring a brew. From sampling raw ingredients to adding yeast during the fermentation process, it’s the small details that can truly make beers from Michigan breweries something special.

So what’s it like to be a Brewmaster? Well, aside from being the best job in the world, it provides a unique experience for learning everything about beer. As a student in the Brewmaster For A Day program at Frankenmuth Brewery, you can be a part of that experience too.

Frankenmuth Brewery is giving fans a chance to win a free spot in their next Brewmaster for a Day class. For details, visit their Facebook page here!

Happy National Beer Day! What are you doing to celebrate in Pure Michigan?

gQV1Kwc99eTgyLTNIRhbeSfAZG_rGNu0PzazD8BiGlgAs an avid homebrewer since he was a teenager, Jeff Coon has helped to successfully revitalize the craft beer selection at Frankenmuth Brewery, the oldest brewery in Michigan. Following the rules of German Beer Purity Law, he has kept the brewery’s German heritage in tact while also exploring other kinds of new beers.  Follow him on Twitter @BrewingPastor.

Something Good’s Brewing in Grand Rapids

BOB Brewery

Grand Rapids, MI is home to a number of award-winning craft beers and breweries. Guest Blogger Kirsetin Morello tells us about some unique craft beers brewing in Grand Rapids this fall.

Change is in the air in Grand Rapids, MI, Beer City USA 2013. The crisp, cool West Michigan mornings have local brewers ditching their citrusy summer concoctions, topped with wedges of fruit, and turning their attention towards crafting heartier beer to warm chilly crowds.

At The B.O.B, brewer John Svoboda is looking forward to some substantially darker, deeper caramel malts this fall, rolling out his Oktoberfest beer, and taking advantage of seasonal crops. “In Michigan, we’ve got some wonderful fresh hops at this time, so we can incorporate those into brewing,” he explains. “They’re going to pick them in the morning and I’m going to use them that afternoon.”BOB Brewery

But don’t come in looking just for hoppier, darker beer. As the season progresses, think about spices, too, like nutmeg, apple, and cinnamon. “We try to look at it from a more culinary perspective,” says Svoboda. He describes the fun he has making a small batch of apple cinnamon beer, for example. “What you would do in the kitchen, we try to do in the brewery.”

Brewer Rob Wanhatalo (Wob), at The Mitten Brewing Company, is also shifting his focus this fall. “It’s not necessarily a color shift, but a shift to something a little more warming, like a stout or a porter,” he says. For example, they’ve got a Scottish ale coming up that’s more malt forward. He says customers are likely to see their Country Strong IPA and Triple Crown Brown throughout the fall, as well as a rotating stout and something more seasonal. “Last year I did a pumpkin beer,” he says.

Over at Harmony Brewing Company, co-head brewer Barry VanDyke is considering a pumpkin beer, too. “Ours was made with real pumpkins,” he says, describing the beer they brewed last year in collaboration with other local breweries. They used ginger to spice it, rather than traditional pie spices, which he says gave it a bit of a bite.

The Mitten Country Strong IPA

VanDyke is also looking forward to Jackson’s Joy, an amber colored Oktoberfest-style ale. (His brother, Jackson, is the other head-brewer.) “It’s really rich,” he says, “It almost smells like falling leaves to me. It’s a style of beer that plays perfectly with the change of the season.”

Harmony Star Stuff beer

 

 

 

 

In Grand Rapids, there’s no shortage of breweries for locals and visitors to peruse, regardless of season. With the recent opening of Osgood Brewing and Gravel Bottom Craft Brewery and Supply, the number of area breweries jumps to almost 40 (22 in the Grand Rapids area, 16 more within an hour and a half drive).

For a self-guided tour, including HopCat, America’s Best Brewpub (RateBeer.com, 2013) and Founders Brewing Co., the World’s 3rd best Brewery (RateBeer.com, 2013) click here for a downloadable copy of our Beer Tour Map.

Small beer tour map

If you’d rather get an insider peek at the process, both Founders Brewery and Brewery Vivant offer behind-the-scenes scheduled tours every Saturday. (Click their website links for times, cost, and more information.) Many other breweries will offer tours, too, if time permits: just ask.

To get a taste of several Grand Rapids’ craft beers, paired with fantastic food, join the Beer Romp on Saturday, October 19 from 12:00pm – 5:00pm. The Romp will include stops at 15+ local restaurants, including HopCat and Grand Rapids Brewing Company. Tickets are $40 in advance ($50 the day of) and include beer and food samples at each stop. A portion of the proceeds will benefit the local charity, Kids Food Basket.

If all of this sounds so tempting that you want to visit Grand Rapids for a few days, you can indulge yourself with a stay at the JW Marriott, whose Beer City USA hotel package includes 4 local beers served to your room upon arrival.

Or, come for the Grand Rapids Wine, Beer, and Food Festival, happening at DeVos Place on November 21-23. The JW and Grand Rapids’ other luxury hotel, the Amway Grand Plaza, are both offering hotel packages that include accommodations, two tickets to the event, parking, and more.

Hope we’ll see you in Grand Rapids soon. Cheers!

Guest Blogger Kirsetin MorelloKirsetin Morello is a writer, author, and blogger who’s called Grand Rapids home for more than a decade. She’s enthusiastic about yoga, basketball and travel, and is a reluctant runner. Kirsetin, her husband, and their three children love to explore everything West Michigan has to offer. You can find her online at www.KirsetinMorello.com.

 

Have you been to any of these Grand Rapids breweries? Which of their Michigan craft brews is your favorite?