Behind-the-Scenes of Michigan Restaurants with Under the Radar Michigan (Plus a Giveaway!)

There’s no shortage of sensational places to eat when you’re traveling in Pure Michigan! So, what makes a Pure Michigan culinary creation so delicious? Under the Radar Michigan takes us behind-the-scenes of some of Michigan’s prime foodie destinations. Plus, see how you can win a copy of Under the Radar Michigan’s new paperback book! 

hand logoHey food fans … it’s me, Tom Daldin from the PBS TV show “Under The Radar Michigan.” If you live to eat, you should live in Michigan. We’ve got such an incredible variety of great places to chow that you could spend a lifetime here eating your way to supreme culinary contentment. From fabulous fine dining to funky finer diners, Michigan has every kind of cuisine from every corner of the planet. We discovered early in season one that food is the single biggest trigger for human beings (and our crew) so we pull that trigger early and often on our show.

In Michigan, we’ve discovered everything from the world’s best sliders, and a place where you can get Thanksgiving dinner any day of the year, to places that grow absolutely everything you eat, and incredible restaurants where the atmosphere and experience is every bit as cool and unique as the food. A lot of people are now coming to Michigan for what they’re calling “Foodie Adventures” … They’re vacations that revolve around great food finds … and that’s something we love to do on UTR. It’s a tough job … but somebody’s got to do it … and it may as well be us. But, guess what … you can too … take a look:

Where are your favorite places to eat in Michigan? 

Under the Radar Michigan Book Giveaway

51-Gc-PUoNL“Under the Radar Michigan” is an Emmy award winning PBS television series that features the cool people, places and things that make Michigan an awesome place to live, work and play. If you’re looking for great Michigan places to explore, vacation, eat, live, start a business or just relax, this book is for you. Chapter by chapter, Tom Daldin and his team take you along on their first fifty episodes and discover great Michigan cities, interesting people, incredible restaurants, romantic spaces and great places to vacation with the whole family. You’ll speed through Michigan’s Everglades; go to santa school; eat awesome food; hike giant dunes; meet inspired people; explore great wilderness; fly through the air on skis; sail the Great Lakes; tour great museums and even swim at a secret beach.

Do you want to win a copy? Simply tell us in the comments section below where in Michigan you would go on a “Foodie Adventure.” We’ll then randomly select five lucky winners to receive a paperback copy of  “Under the Radar Michigan: The First 50.” To enter, submit your comments (along with your email address) by Sunday, March 8th at 11:59 p.m. EST. We’ll contact the winners Monday morning using the email address provided (we won’t share it or sell it to anybody).

Four Pure Michigan Ways to Spoil Yourself For Singles Appreciation Day

Now’s your chance to spoil yourself! Our friends at The Awesome Mitten share four fun and delicious ways to celebrate Valentine’s Day’s counterpart –  Singles Appreciation Day.

Being single doesn’t mean you have to stay home on February 14th – Valentine’s Day can and should be celebrated by singles!

Photo courtesy of Aaron Murdick's Fudge

Photo courtesy of Aaron Murdick’s Fudge

Michigan provides many opportunities to enjoy single life. Of course, there are many Michigan winter outdoor activities such as skiing, snowshoeing, snowmobiling or ice fishing to occupy your time. If that’s your thing gather up your group of girlfriends or buddies, bundle yourself up and spend your day in the brisk Michigan winter. I am not what you would call “outdoorsy,” but I still can get a mad case of cabin fever and mid-February is often when that reaches its peak.  If you prefer the indoors, Michigan provides just as many opportunities to treat yourself.

Spoil Yourself with Michigan Chocolates
If you are going to stay in, invite your friends over and treat yourselves to some classic Valentine’s Day Michigan chocolates. My personal favorite is Jackson’s Gilbert’s Chocolates  (mmm I could really go for some chocolate covered potato chips right now.)

The Chocolate Garden is another Michigan favorite that beckons travelers along I-94. With billboards featuring accolades from the likes of the Food Network, I had to stop. When I tasted those delicious truffles, I was amazed at the quality of this seemingly roadside attraction (They sell online too!)

Another popular Valentine activity is to drown our single sorrows in some Mackinaw Island Fudge Ice Cream.  Make it a true Michigan sundae with a little Sander’s Hot Fudge on your Hudsonville Ice Cream.

Photo by Rebecca Calkins

Photo by Rebecca Calkins

Chocolate also pairs well with Michigan wine! Mindo Chocolate does wine pairing events including wine festivals which is where I first tasted these delicious dark specialties, including a few varieties with Michigan fruit. They do not have a storefront, but they are distributed in great little shops around Michigan. I know in my neighborhood they are available at Lone Oak Vineyard Estate.  Speaking of alcohol…

Go Out for a Drink…
Choose your favorite Michigan wine or beer, of course! A tour on a Michigan wine or beer trail is just what a group of single girls or guys needs to have a good time this Valentine’s Day.

I’ve taken several tours along the Southeast Michigan Pioneer Wine Trail both with friends and with family. Pro Tip: pack some bread and cheese or stop at your local farmers market on the way and snack between stops. It’s a great way to soak up some alcohol and make your trip a little more delicious. Weaving your way from Adrian in the south to Haslett in the North is at least a two day activity in order to hit them all, but my personal favorites are Sandhill Crane Vineyards and J. Trees Cellars.

I just went on a mini beer tour in Grand Rapids a few weeks ago with a stop at Brewery Vivant and Arcadia. Of course, Founders is usually a requisite stop for me. Near my home, I’ve also made a mini tour right along I-94 with Dark Horse, Grand River and Chelsea Alehouse.

Sandhill Crane - Photo courtesy of Experience Jackson

Sandhill Crane – Photo courtesy of Experience Jackson

Eat Your Way through Michigan
Although restaurants maybe booked up for dinner, that doesn’t mean a nice singles awareness lunch tour couldn’t satisfy a friends’ trip. Most of my favorites are around my hometown of Jackson, including a few award winning Jackson restaurants  including Michigan’s Best Barbeque at West Texas BBQ.

Work Off the Food with a Dance Party
Since I’m not the outdoorsy type, I have to find some way to work off all of that chocolate, beer, wine and food. There are many great Michigan nightlife hotspots to choose from all over the state. If shaking your booty on the dance floor isn’t your thing, there is always an evening at the casinos or another of my personal favorites, karaoke!

Whether single or taken, we love our fans! Have a Happy Valentine’s Day!

Headshot 1 originalRebecca Calkins is the Communications Director for Experience Jackson. She grew up in Jackson and returned after attending college at Ball State University in Muncie, Ind. When not working, Rebecca enjoys cooking and traveling, always looking for the next culinary or cultural adventure.

Ten Reasons to Participate in
“Cool Brews. Hot Eats.” 2014 in Grand Rapids

Save your appetite – Cool Brews. Hot Eats. starts on February 17, 2014! For the second year in a row, Grand Rapids chefs prepare to wow the masses with two weeks of unique menu items, off-the-wall beer and food pairings and putting a twist on eating out in Beer City USA. Here are 10 reasons to participate in this year’s event from Experience Grand Rapids

Photo courtesy of Experience Grand Rpaids

1. It’s year two!  In case you weren’t involved last year, Cool Brews. Hot Eats. (CBHE) was born in 2013 as a community opportunity to celebrate the rich brewing culture we’ve cultivated in West Michigan.  It’s a chance for chefs and brewers to meet in the middle and concoct wacky pairings that will truly boggle your palette.  It’s also a chance to draw attention to some restaurants that utilize beer year round.

2. Cider is in!  This year, the powers at be have also encouraged chefs to utilize the abundance of local cideries to try a menu item with hard cider.  This is truly great news if you’re gluten free or not a huge beer lover. Check out One Trick Pony’s Cider Charcuterie option.

3. There’s no pricing structure that restaurants have to follow!  During Restaurant Week in Grand Rapids, many chefs prepare amazing meals based on a decided “two-for $” price, which can limit the ingredient options for chefs and the capacity to sample for the guest.  For CBHE, you can get one collaboration item off the menu to try, and hop all over town eating as many menu features as you can handle.

Photo courtesy of Experience Grand Rapids

4. On the other hand, these two weeks could be your chance to attend a full beer dinner affordably.  At an assortment of participating businesses, you can enjoy the full cooking with beer experience in five courses, aka the commitment meal.  Check out Amore Trattoria Italiana’s five course Beercentric Menu for a delicious example.

5. As part of the Grand Rapids Beer Week leading up to Winter Beer Festival, Experience Grand Rapids is excited to release the Beer City Ale Trail Map to the public!  This map features an extensive listing of the finest breweries, wineries and cideries around, so make sure you grab one when you’re ready to hit the Ale Trail.

Photo courtesy of Experience Grand Rapids

6. Everybody’s doing it! The whole city is rallying behind our proud Beer City banner in the week leading up to Winter Beer Festival.  This is the second year Grand Rapids has won Beer City USA and the week warming up to it is expected to be big for beer tourism around the city and surrounding areas.

7. Tap Takeovers! These will be all over town so ask your bartender where to head next.  For example, the Mitten Brewing Co. and Our Brewing Co. will be taking over at The Green Well, who reportedly use 7-10 gallons of beer every week in their cookery!

8. Hotels are on board the beer train as well.  The Marriott Springhill Suites North is including Beer City pint glasses at check in, or check out CityFlats Hotel for a complimentary growler and fill at check-in.  Click here to check out other participating hotels.

Photo courtesy of Experience Grand Rapids

9. Many of these collaborations include locally sourced, Michigan focused foods. From Bistro Bella Vita to Bobarino’s, these collaborations are another chance for local chefs to source as much as possible from the Mitten state!  Try Frank’s Kielbasa, locally smoked cheddar cheese, or the “Tim Allen” at Derby Station – a Pure Michigan Turkey burger filled with diced bacon, Derby Spice Blend, topped with Tandoori sweet potato fries, jalapeno mango aioli, avocado salsa and Mud Lake Farms mixed greens on a Little Rooster Brioche Bun.

10. There are so many great restaurants in the Grand Rapids area. Why not break up winter and try a few during these two weeks?  Click here to see a full list of participating restaurants and their menus. Try not to drool!

For more information on Cool Brews. Hot Eats. 2014 and other winter events in Grand Rapids, check out the video below.

Did you attend Cool Brews. Hot Eats. 2013? Tell us about your experience. Let us know if you’ll be at this year’s event!

Author: Lyndsay Israel originated in Northern Michigan and is now a dedicated Grand Rapids resident.  When she grows up, the plan is to teach high school English and Chemistry classes.  She writes to show how much she loves the mitten state!  Look for her articles at The Awesome Mitten and Experience GR, or follow her on Twitter @lyndsayisrael.