Ann Arbor Restaurant Week begins this Sunday, January 12th and runs through January 17th. Today, Laura Berarducci from Visit Ann Arbor takes us on a culinary tour of some of Ann Arbor’s finest global flavors.
A lot of people are talking about starting diets now that the food-indulgent holiday season has passed. However, for this foodie, the real holiday is about to begin. I invite you to join me on a global culinary adventure — feel free to leave your passport at home.
Ann Arbor Restaurant Week kicks off Sunday, January 12 and lasts six delicious days. There are 55 amazing restaurants participating, all of them contributing in their own way to Ann Arbor’s designation of “Best Midwest Food Town.” One of the things that makes Ann Arbor such a remarkable culinary destination is the culturally-diverse options.
Before we pack our bags, here’s a quick over view of how it works. Each participating restaurant offers a prix fixe menu with lunches at $15 and dinners at $28. What’s even better is that many of these restaurants offer 2-for-1 deals! Check out the full list of restaurants and menus at www.annarborrestaurantweek.com and make your reservations early!
This Spanish tapas restaurant and bar is the newest addition to Restaurant Week and the décor is as beautiful as the food is delicious. Head Chef Jules Botham has compiled a menu that is sure to showcase the authentic flavors which inspired owner Sava Lelcaj after a trip to Spain. The menu (dinner only) consists of five courses, including “pintxos” which are small appetizers served on bread secured with a toothpick. One of my favorite elements of this prix fixe menu is the numerous options presented in each course. You could probably dine here every night during Restaurant Week and have an entirely different experience each time.
Destination: Central Europe (Poland, Hungary, and Austria)
When you walk into Amadeus, you immediately feel like you’ve been transported to a small European café. From the tin ceiling to the large windows looking out onto the city streets, the ambiance sets the stage for the meal you’re about to enjoy. In addition to offerings such as snitzel, placeki, and pierogi, the desserts are one of a kind. The options at Amadeus for Restaurant Week can fit a party of any size – offering 2-for-1 prices, prix fixe options with multiple courses, and even a Sunday Brunch.
Restaurant: The Blue Nile
Possibly the most unique stop on this culinary excursion is the warm and friendly Blue Nile. However, be sure to leave your inhibitions behind as the etiquette in Ethiopia is to share food from a single plate without the use of cutlery. Instead, tear apart pieces of “injera” — Ethiopian bread with a spongy texture — and pick up the food by pinching it between your fingers. You’ll be provided a hot towel both before and after your meal, so you may as well dig in! While you’re there, be sure to warm up with a hot cup of Ethiopian tea.
I’ll be the first to admit that I can easily overindulge at an Indian buffet, so choosing from a prix fixe menu during Restaurant Week is a nice way to keep myself in line. Shalimar specializes in Northern Indian cuisine with a focus on tandoori and biryani dishes. Both the lunch and dinner menus offer a lot of options and variety; however, with a samosa appetizer on the lunch menu and a Masala Chai with dessert on the dinner menu, I’m going to have a very hard time choosing between the two.
The Metzger family has been serving authentic German cuisine in the Ann Arbor area for more than 80 years. Now located on the west side of Ann Arbor, it is also one of the few restaurants on the list with easy parking. With the dinner pricing so reasonable, be sure to order a stein filled with a German beer from their rotating taps. You’ll definitely want to bring a friend with you since Metzger’s is one of the restaurants providing the 2-for-1 option for both lunch and dinner.
These five restaurants are just a few of the gastronomic gems Ann Arbor has to offer so please take a look at the full list of participating restaurants at www.annarborrestaurantweek.com and design your own adventure. Don’t forget to pack your appetite!
Laura Berarducci is the Director of Marketing for the Ann Arbor Area Convention and Visitors Bureau and has been an Ann Arbor resident for more than 30 years. She loves to plan walking food tours with out-of-town friends. For more information about Ann Arbor and its 300+ area restaurants, check out www.VisitAnnArbor.org.