Try These Pure Michigan Wine Pairings For Your Thanksgiving Meal

Did you know that Michigan grows more than 50 different grape varieties? As you’re planning your holiday menu, there’s sure to be one variety that suits your fancy. Guest blogger Karel Bush from the Michigan Wine and Grape Industry Council shares some Pure Michigan wine pairings for your Thanksgiving meal. 

Photo courtesy of Michigan Wines - Bowers Harbor Vineyards

Photo by Jeff Greenberg – Bowers Harbor Vineyards

There’s no better way to celebrate the season and Michigan’s agricultural bounty than to include Michigan wines on your holiday shopping list. Whether served at your own table or presented as a gift to friends and family, sharing local wines is a tradition all over the world.

There are many different savory flavors and levels of sweetness in a traditional Thanksgiving feast, so don’t limit yourself to just one wine – have some fun with your wine selection. Most holiday gatherings include a variety of people with a variety of tastes when it comes to wine – another reason to offer a few different selections.

This weekend, November 20-22, more than 25 Michigan wineries will be pouring their wines at the Grand Rapids International Wine, Beer & Food Festival. This event is the largest event of its kind in the Midwest. Sample from more than 100 Michigan wines and ask winemakers and winery owners what they’re serving at their holiday table!

You can also try some of these award-winning wines from the Michigan Wine Competition and start your own tradition this holiday season.

Sparkling

Photo by Jeff Greenberg

Photo by Jeff Greenberg

Start out with bubbles! Aurora Cellars Brut received Best of Class Sparkling honors at the 2014 competition. It’s crisp with lovely aromatics of toasted brioche and roasted nuts. A bright, dry finish makes this the perfect way to start the celebration.

White

With traditional roast turkey and stuffing, the go-to choice is often a dry Riesling, but Pinot Grigio also makes a great pairing. Many Michigan wineries produce these varieties. Try Blustone Vineyards or Fenn Valley Vineyards for Riesling; Boathouse Vineyards or St. Julian Winery for Pinot Grigio.

There are always sweet elements on the holiday table, so consider adding a semi-dry Riesling or Gewurztraminer to the mix. Try semi-dry Rieslings from Gill’s Pier Vineyard and Winery or White Pine Winery, and Gewurztraminer from Peninsula Cellars or Tabor Hill Winery. For a fun alternative, try a Traminette – an offspring of Gewurz – from Sandhill Crane Vineyards or 12 Corners Vineyards.

Red

Photo by Steve Sadler

Photo by Steve Sadler

Pinot Noir or another soft, flavorful red is an excellent choice, especially if your traditional bird is duck or goose. Try first-rate examples from Brys Estate Vineyard and Winery or Round Barn Winery. Delight your guests with a variety they might not be familiar with, like Chateau Grand Traverse Gamay Noir; or try one of the many delicious red blends made in Michigan, like “Sole di Sera” from Northern Sun Winery, and Lawton Ridge Winery’s “Two Handed Red.”

Dessert

Last, but certainly not least, for Aunt Jenny’s pumpkin pie try a sweeter wine like Black Star Farms’ Arcturos Winter Harvest Riesling. Or for a real treat, try “Snow Moon” – a delicious, decadent Vidal Blanc ice wine from Lemon Creek Winery (makes an incredible gift, too).

You can contact any of the Michigan wineries to have your favorite wine delivered right to your door. Be sure to order an extra bottle or two (or six) for gifts. Visit www.michiganwines.com for a complete list of Michigan wineries.

Which Pure Michigan wines do you plan to enjoy with your holiday meal? 

Karel Bush is promotion specialist for the Michigan Grape and Wine Industry Council, a program within the Michigan Department of Agriculture and Rural Development.

 

 

Four Fun Ways to Celebrate Michigan Wine Month

Michigan-Wine-sunsetDid you know that April is Michigan Wine Month? With more than 100 wineries nestled among 15,000 acres of scenic vineyards, Michigan truly is wine country. Whether you’re the occasional wine drinker or a professional connoisseur, there are numerous opportunities to get out and experience Michigan’s wineries this spring.

So, pop open that 2002 vintage red that you’ve been saving for the right occasion and toast to Pure Michigan. Here are four fun ways to celebrate Michigan Wine Month:

Attend the Michigan Wine Showcase in Detroit - April 7, 2014

To kick off the wine season, the Michigan Wine Showcase is taking place April 7th in Detroit. Join Master Sommeliers Claudia Tyagi and Madeline Triffon and 30 Michigan wineries for wine sampling and lavish appetizers created by Chef Chris Franz at The RattleSnake Club. Winemakers and winery owners will be on hand during this fabulous walk-around tasting to share their new release wines from the 2013 vintage! The Michigan Wine Showcase is a fantastic opportunity to experience the excellence of modern Michigan wines … and to enjoy sumptuous appetizers! Tickets are available in advance for $38 or $45 at the door.

Check out the Michigan Wine Celebration - April 12-13, 2014

Celebrate Michigan Wine Month at the Southeastern Michigan Pioneer Wine Trail’s “Michigan Wine Celebration” on Saturday, April 12 and Sunday, April 13! Each winery along the trail will feature an appetizer or dessert prepared by a local chef and paired with their featured wine. The price also includes one tasting glass. A recipe card with the featured recipe will be given out to ticket holders at each winery.

Plan a visit to one of Michigan’s Wine Trails

If you can’t make it to an event, then be sure to check out a wine trail. Michigan is home to many unique wine trails. While the majority of vineyards are based on the western side of the state, wineries can be found in nearly every region. Here’s a list of wine trails around the state:

Impress your friends and family with Michigan wine facts

Share the Michigan Wine Month spirit by showing off your knowledge of Michigan’s wine industry with these fun facts about  from the Michigan Grape and Wine Industry Council.

  • - Michigan wineries attract more than 2 million visitors annually
  • - Michigan’s wine, grape and grape juice products add nearly $790 million of economic value
  • - The industry accounts for more than 5,000 jobs statewide and produce a payroll of more than $190 million
  • - Michigan is ranked the fifth state in wine grape production in the nation and vineyard area has doubled in the last 10 years
  • - The wineries produce more than 1.3 million gallons of wine annually – placing Michigan 13th in wine production

How will you celebrate Michigan Wine Month this April? 

For more information on Michigan wineries, watch the video below.