These 8 Stunning Google Maps Street View Images Will Make You Want to Visit Michigan Immediately

From Monroe to Houghton and Niles to Bad Axe, there are endless opportunities to see the incredible beauty and splendor Pure Michigan offers all year long. With some help from Google Trekker, we’ve collected some of our favorite views from around the Great Lakes state. Explore the eight pictures below and start planning your next Pure Michigan getaway.

Lake of the Clouds, located in Ontonagon, Mich, allows visitors the unique ability to see for miles around. This Northern Michigan treasure is a favorite for hikers because of it’s beautiful views and untouched landscapes.

Lake of the Clouds

The Detroit Riverwalk spans 5 ½ miles, from the Ambassador Bridge to Gabriel Richard Park, just east of the Belle Isle Bridge. Visitors often walk along the river and enjoy the sights and sounds of downtown Detroit.Detroit River Walk

Pictured Rocks National Lakeshore offers multicolored sandstone cliffs, beaches, sand dunes, waterfalls, inland lakes, streams, forests and wildlife. This iconic Pure Michigan spot is known for its beautiful colors across the nation.

Pictured Rocks National Lakeshore

Step back into the Victorian era with a visit to Michigan’s award-winning Capitol Building. This 143-year-old building has stood the test of time hosted some of the state’s most notable leaders.

Lansing State Capitol

The Agate Falls is a 39-foot-high waterfall of the Ontonagon River. These powerful falls are a great place to unwind as you take in the fresh air around you.

Agate Falls

Sugar Loaf Rock is a unique Mackinac Island must see. Sugar Loaf is the largest post-glacial erosion feature in the Straits of Mackinac.

Sugar Loaf Rock

Ocqueoc Falls serves as an ideal spot for a hike or camping trip. Can you pronounce Ocqueoc?

Ocqueoc Falls

Fort Gratiot Lighthouse is the oldest operating lighthouse in the Great Lakes, established in 1825 and rebuilt in 1829 and 1861. It was the first lighthouse on Lake Huron and is the oldest surviving lighthouse in Michigan. It helps keep watch over Lake Huron at the entrance to the St. Clair River.

Fort Gratiot Lighthouse

Travel by horse-drawn carriage, sample famous Mackinac Island fudge or peddle your way around the island as you stop along the way and watch for freighters. Sit in the rocking chair on the Victorian-style Grand Hotel’s 660 foot long porch. Time is at a standstill on Mackinac Island.

Mackinac Island - Main Street

For more information and to view other Michigan destinations on Google Maps Street view, visit michigan.org/GoogleTrekker. What are some of your favorite places in Michigan?

Spring Wine Pairings from the Wineries of Old Mission Peninsula

In celebration of April as Michigan Wine Month, and the long awaited spring season, we asked the folks at the eight distinct Wineries of Old Mission Peninsula to share some wine tips along with suggested wine and food pairings to celebrate the season.

Wine Glasses

Photo Courtesy of Wineries of Old Mission Peninsula

Pairing food and wine can sometimes seem difficult or complicated. Just remember, dry white wines go very well with delicate or simple foods. A great rule of thumb is – if you would squeeze lemon on any particular dish, a dry white wine would be a very suitable match. Keeping this in mind, Chateau Grand Traverse 2014 Dry Riesling offers a classic steely-dry style, mineral qualities with fruit forward flavors, bold acidity and fresh aroma. This wine pairs well with Great Lakes grilled whitefish, most seafood or shellfish. In addition, Caesar salad or rich cheeses and assorted fruit also work well with this wine. Dry wines may taste tart to some, however, when paired with foods the delicate flavors shine through.

Spring is a great time to break out the bubbly. Chateau Chantal suggests their Tonight Blanc de Blanc. A dry Riesling-Chardonnay blend bubbly is delightfully easy to drink and will make tonight, or any night, special.

The dry nature and good acidity of this sparkling wine cleanse the palate after bites of rich and creamy cheeses, fried appetizers, cream-based seafood pastas and other dishes. Serve well chilled for the perfect pairing with this recipe:

Caramelized Onion Tarts with Apples, paired with Chateau Chantal’s Tonight

Makes 2 tarts

 Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions, sliced
  • 2 red apples (such as Braeburn or Gala), cut into small pieces
  • Kosher salt and black pepper
  • 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
  • ½ cup crème fraiche or sour cream

Directions

Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.

Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.

In the kitchen at Brys Estate Vineyard & Winery they are wrapping up a fresh way to present chicken, combined with bright spring flavors of asparagus, lemon and thyme, paired with the Brys Estate Vineyard & Winery 2013 Pinot Grigio. The Pinot Grigio is a clean and fresh wine, with well-balanced fruit flavors of lemon, orange peel and tangerine and compliments this light, healthy and refreshing springtime dish.

Watch Patrick Brys create Spring Chicken in Parchment here!

Spring also means the start of grilling season, and the folks at 2 Lads Winery have a suggestion on something to throw on the grill as well as what to enjoy drinking with it.

The marbling and intense flavor of ribeye steaks stands up to the more powerful bold red wines, like the newly released 2013 Cabernet Franc. The spices, herbs and bright fruit expressed in this wine match the fresh herbs and black pepper of a grilled ribeye. 2 Lads Wine Club Member, Jennifer Lawson, shared this winning recipe:

2 Lads Ribeye Steak with 2 Lads’ Cabernet Franc

 Ingredients

  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 garlic clove, minced
  • 2 Tbs chopped flat-leaf parsley
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 10 oz ribeye steak
  • 2 bunches of spring onions

Directions

Lay onions and steak in a large baking dish. Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat.

Let marinade anywhere from 1 hour to as long as overnight.

Heat grill to high (450° to 550°). Grill steak, covered, turning once and moving it from flame as needed to prevent charring until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until the onions start to soften and grill marks appear.

In celebration of the arrival of the spring season, Peninsula Cellars recommends one of the most celebrated and sought after wines of the Old Mission region, with their 2013 SemiDry Riesling. This perfectly balanced wine, wrapped in a delicious sweetness, pairs beautifully with grilled chicken and fish, or bold flavored cheeses such as blue cheese or brie.

people

Photo Courtesy of Wineries of Old Mission Peninsula

At Black Star Farms the winemaking team and culinary staff are continuously looking for the perfect union between wine and farmstead cuisine. A favorite at the winery is the 2013 Arcturos Gerwurztraminer with a Carrot Ginger Bisque with Coconut Milk and Candied Walnuts.

The 2013 Arcturos Gerwurztraminer compliments this dish perfectly. This vintage is dry, fruit forward and shows the classic floral and spice components found in this varietal. The aromatic quality of this wine, along with its ripe citrus flavors makes for a perfect pairing with the Carrot Ginger Bisque. The dish is a perfect balance of spice, from the ginger, and sweetness from the carrots. The coconut milk adds a nice creaminess, without making it too rich, and the candied walnuts finish it off by adding a nice texture.

 Carrot Ginger Bisque with Coconut Milk and Candied Walnuts with Black Star Farms’ Arcturos Gerwurztraminer

 Soup

  • 12 cups vegetable stock or chicken stock
  • 1 Tbs sesame oil
  • 1 chopped onion
  • 1 garlic clove, minced
  • 1 tsp minced peeled fresh ginger
  • 8 chopped carrots
  • 1 cup coconut milk
  • ½ tsp white pepper

Cook broth in a large saucepan, reducing it by half to concentrate flavors. Heat oil in a medium sauté pan, add onion and garlic and sauté 3 to 5 minutes. Add ginger and carrot, cover and cook 5 minutes, stirring occasionally. Add coconut milk, cover and cook 5 more minutes. Add reduced broth to vegetable mixture and season with white pepper. Cover and cook until all carrots are tender. In a food processor, puree soup until smooth. Adjust seasonings to taste.

Candied walnuts

  • 1 cup walnut halves/pieces
  • ¼ cup granulated sugar
  • 1 Tbs butter

In a pan over medium heat, add 1 cup walnuts, ¼ cup granulated sugar and 1 Tbs butter. Cook for 5-8 minutes, stirring frequently. When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated. Transfer to a sheet pan with parchment paper and separate the nuts from one another. Leave at room temperature to dry. Crumble if desired for garnish.

Block II Vineyard is the oldest and most recognized Riesling Block at Bowers Harbor Vineyard. Year after year, the Riesling grapes from Block II continue to exceed expectations by producing globally recognized, award-winning wine including the 2012 Riesling, Block II. This dry wine emanates lychee and anise aromas, followed by bright apple flavors with a thread of floral spice, and finishes clean. This wine pairs well with many flavors of the spring season including scallops, sushi and Cajun grilled shrimp.

The lighter more aromatic wines are perfect for the spring season. Another must-try spring wine is Hawthorne Vineyard’s 2012 Pinot Grigio. With hints of mandarin orange and peach, this wine is a  complement for pastas with cream or lemon sauces, delicate fish, and even hummus.

Pasta with Lemon Cream and Prosciutto with Hawthorn Vineyard’s Pinot Grigio

 Ingredients

  • 2 Tbs butter
  • 3 large shallots, minced
  • ¾ cup low-salt chicken broth
  • 1 cup whipping cream
  • 2 tsp grated lemon peel
  • 1 tsp grated orange peel
  • ¼ tsp cayenne pepper
  • 2 cups frozen green peas, thawed
  • 2 Tbs thinly sliced fresh mint leaves
  • 1 Tbs fresh lemon juice
  • 12 ounces penne pasta
  • 12 thin slices prosciutto
  • Freshly grated Parmesan cheese

Directions

Melt butter in large nonstick skillet over medium heat. Add shallots and sauté until translucent, about 2 minutes. Add broth. Simmer over medium-high heat until mixture is reduced to ¼ cup, about 2 minutes. Add cream, lemon peel, orange peel, and cayenne. Simmer until sauce thickens slightly, about 3 minutes. Add peas; simmer just until heated through, about 2 minutes. Stir in mint and lemon juice. Season sauce to taste with salt and pepper.

Grapes

Photo Courtesy of Wineries of Old Mission Peninsula

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Toss pasta with sauce to coat. Divide pasta among plates or bowls. Drape prosciutto slices atop pasta and serve, passing Parmesan separately.

Spring also marks the beginning of wine festival season including the upcoming Blossom Day, May 16, featuring fresh spring fare paired with the season’s new releases, and Divas Uncorked, June 12, WOMP’s annual Girls’ Night Out. Event details can be found online.

What are some of your favorite food and wine pairings?

Five Reasons to Make South Haven Your Next Summertime Getaway

Home to some of Michigan’s oldest resorts and bed and breakfasts, South Haven is where summer fun begins. Experience its beachtown history, maritime heritage, wineries and numerous art galleries. South Haven Visitors Bureau explains why it’s easy to make this West Michigan gem your new summer tradition.

Photo by Keshia Lynn Stone

Photo by Keshia Lynn Stone

Imagine a place where you can embrace the small town charm with more than 70 upscale shops, cafes, restaurants and boutiques. Enjoy the warm summer sun on one of seven beaches. Feel the gentle breezes as you leisurely walk the pier of the often-photographed historic lighthouse. Experience the Great Lakes’ rich heritage in the Maritime District. Sail Lake Michigan on a tall ship or cruise the harbor on an old-fashioned water taxi. Travel Blue Star Highway where artisans, galleries and antiques converge on a 16-mile stretch of scenic roadway, and celebrate the bountiful harvest at plentiful year-round farmers markets and wineries.

Though we don’t think it will take much convincing, here are five reasons to make South Haven your next summertime getaway.

Seven Public Beaches – One for each day of the week

Photo by Jamie Garvison

Photo by Jamie Garvison

South Haven is known for beautiful, sandy beaches that stretch for miles. Our visitors love to experience a different beach each day of week. Choose from family-friendly beaches with playground equipment or secluded beaches perfect for that perfect romantic sunset, or if you’re up for some water play you’ll love that you can rental paddleboards, kayaks, jet skis, sailboats, and fishing boats.

Beautiful Scenery – Wooded bike trails, dunes for hiking, scenic drives, and a Covered Bridge

No matter where you go, whether it’s a stroll downtown eating an ice cream cone or biking the 34 mile Kal-Haven Bike Trail or a leisurely paddle down the Black River; the natural scenic beauty will take your breath away.

Shopping in Downtown South Haven – The river runs through it

The greatest part about shopping in South Haven is the family-owned, one-of-a-kind shops and boutiques you’ll discover. From resort wear to cottage decor stores to fudge, ice cream and everything in between; South Haven’s downtown is alive with activity – year ‘round! The best part is that it is only a stone’s throw from Lake Michigan beaches,  and several stores are located in Old Harbor Village, right on the river.

Photo by Jamie Garvison

Photo by Jamie Garvison

Wine Lovers and Foodies love Van Buren County

If you love dining, wine tasting and tours, there are fabulous restaurants and a dozen wineries in the area. Sample at St. Julian Winery in Paw Paw, a scenic 35 minute drive from South Haven, and you’ll experience the history and flavor of Michigan as an emerging wine capital! St. Julian Winery is Michigan’s Oldest, Largest and Most Awarded Winery.

South Haven is walkable and convenient

Enjoy a mile walk on South Haven’s exclusive HarborWalk which extends from the Lighthouse on the South Pier around the harbor to the North Pier. Along the way, take in South Haven’s Historic Markers to see the many ways maritime history is woven into the story of South Haven.

Whether you’re coming to visit for a day or a week; you’ll go home with treasured memories from South Haven and Van Buren County that will last a lifetime!