Seven Buzzworthy Spots to Grab a Bite in Detroit

Whether you’re planning a visit to the North American International Auto Show January 17th – 27th or have a day downtown on your radar later this year, Detroit is brimming with culinary hot spots to help you refuel.

Photo by Instagram user @joshtallyphotos

Photo by Instagram user @joshtallyphotos

So, after you’ve worked up an appetite exploring the Cobo Center or any other attraction unique to the Motor City, make a pit stop at one of these seven spots that are putting the restaurant scene in the 313 on the map. 

Addison Eatery – 3111 Woodward Ave., Detroit, MI 48201
The Addison Eatery offers American cuisine mixed with the heart of Detroit’s Brush Park District. With menu options like the Red Velvet Waffle, Salmon BLT and Ratatouille, you’re sure to find a delicious dish that will hit the spot. Call ahead or reserve a table online at one of Detroit’s newest culinary arrivals.

Antietam – 1428 Gratiot Ave., Detroit, MI 48207
For a feast fit to remember, look no further than Antietam. An experience at this downtown restaurant offers you French cuisine and other mouthwatering entrées. From market greens to whitefish and leg of rabbit, you won’t go home hungry, or unsatisfied, after enjoying a meal at Antietam.

Dime Store – 719 Griswold St. #180, Detroit, MI 48226
Dime Store is an American Brunch Bar in downtown Detroit that earned its claim to fame specializing in breakfast, lunch and booze. From hot omelets, to savory sandwiches and salads, the Dime Store menu is a unique blend of scratch-made traditional favorites and creative combinations.

HopCat Detroit

HopCat Detroit

Gold Cash Gold – 2100 Michigan Ave., Detroit, MI 48216
Gold Cash Gold considers themselves “farmstead fine food with a nod to the South, rooted in old world tradition.” – but don’t think that GCG isn’t still uniquely Detroit! Visit the restaurant for lunch or dinner, or even to enjoy a few drinks with friends. Between the southern cooking and hospitality, you may never want to leave.

HopCat Detroit – 4265 Woodward Ave., Detroit, MI 48201
This Grand Rapids hot spot has made its way to Detroit. The HopCat staff prides themselves on serving great food, and even better beer. From pilsners to IPAs, HopCat is already a popular destination among Detroiters and those traveling to the city. Rated one of the “Best Beer Bars on Planet Earth” by BeerAdvocate, you’ll want to check out what’s on tap when you venture to this new bar that opened its doors in late 2014.

Photo via punchbowlsocial,com

Photo via punchbowlsocial.com

Punch Bowl Social –1331 Broadway St., Detroit, MI 48226
Punch Bowl Social opens its doors to those who seek an establishment with an old-school feel. Besides the delectable menu options and craft beer offerings, Punch Bowl includes karaoke rooms, darts, shuffleboard, ping pong tables, and to its namesake – bowling lanes. Punch Bowl is great for breakfast, lunch and dinner, or just a night out on the town.

Selden Standard – 3921 Second Ave., Detroit, MI 48201
Selden Standard aims to bring friends together to share a meal born through local flavors. Selden Standard’s atmosphere and dining room are rustic and casual and invite you to come as you are. If you’re looking for great food, great company and a good time, don’t miss Selden Standard.

Did we miss one of your newest favorites? Let us know! 

iFISHIGAN Brings Traverse City’s World-Class Fishing to Your Living Room

Now, you can fish with the pros in Traverse City from the comfort of your living room! Traverse City Tourism tells us more about the new World Fishing Network show, iFISHIGAN. 

Screen Shot 2015-01-14 at 9.33.00 AMWord is traveling fast about the incredible fishing opportunities in Traverse City on a new World Fishing Network show. Real-life action and plenty of trophy worthy moments make iFISHIGAN a must see for avid fisherman!

“The Traverse City region is the Holy Grail in terms of freshwater sport fishing,” says Danny Leonard. “But if you’re not an avid Michigan fisherman who has fished around the world, there’s really no way of knowing it. The Traverse City region may be the best-kept fishing secret in all of North America.” Leonard, a former steelhead/salmon fishing guide and National Bass Tournament professional, intends to change that perception with iFISHIGAN, his new fishing show on the World Fishing Network.

Screen Shot 2015-01-14 at 9.33.55 AMLeonard filmed the 13 segments with his own crew, Team Outdoors Dreams, during the summer and fall of 2014. He says the show “delivers extraordinary viewer-preferred big fish action,” interspersed with short segments that highlight the area’s natural beauty, lively food and wine scene and plentiful recreational opportunities.

With the clear, blue waters of Lake Michigan and scores of crystalline inland lakes just a short cast from its quaint shops, gourmet restaurants and sugar sand beaches, Traverse City has been quietly gaining fame among serious anglers and their families as the ideal venue for a fishing vacation. Viewers can live vicariously through the experts as they experience the excitement of the cast and the thrill of the catch. From battles with lake trout to peaceful casts along the river, this show captures it all!

Screen Shot 2015-01-14 at 9.32.40 AM“Traverse City Tourism is excited to be involved with the show, to help educate sportsman on our great freshwater fishery, along with the allure and charm of our area and its many other great assets,” said Traverse City Tourism President Brad Van Dommelen.

The World Fishing Network delivers fishing programs to over 50 million households in the U.S., Canada and the Caribbean. iFISHIGAN was filmed exclusively in the Traverse City area and is underwritten by Traverse City Tourism. The half-hour programs are scheduled to air January to June, Wednesdays at 10:30 pm (Eastern Time), Thursdays at 1:30 pm and 2:30 am, and Sundays at 9:30 am and 6:30 pm.

Fishing is a year-round sport in Traverse City. Read more about it on our blog or visit our site to start planning your next fishing adventure!

A Distinguishing Winter Ritual – Celebrating 25 Years of Marquette’s UP 200 Sled Dog Race

The UP 200 is one of America’s premier 12-dog, mid-distance sled dog races. Mushers say this is one of their favorite races, not only because of the challenging race, but because of the cheering crowds and warm welcome they receive in the Upper Peninsula.

up200finishHappening February 12th-15th, The UP 200 trail covers 240 miles of challenging terrain through the areas of Marquette, Grand Marais, Wetmore, and Pictured Rocks National Lakeshore and finishes at Mattson Lower Harbor Park in Marquette. Today, Barry Winslow from Travel Marquette tells us how you can make the UP 200 a winter ritual of your own.

Crowds gather along the race track which is comprised of the pure snow hauled into Marquette’s downtown streets. Spectators clutch Irish coffee and hot cocoa. Voices and laughter mingle with the excited yipping of the dogs. It’s time for the race to begin. It’s time for the UP 200.

For twenty-five years, mushers and their teams have endured the UP 200 and its scenic trail that runs along the frozen shore of Lake Superior, from Marquette to Grand Marais and back. For the mushers, it’s a chance to test their dogs in the Iditarod qualifying race. For the spectators, it’s a time to enjoy the wintry weather and local culture of this Upper Peninsula city.

A Communal Gathering
For the spectator, the UP 200 is more than an incredible and unique sporting event to watch from a distance. The event is a social catalyst that sparks the forging of a special relationship between the area and its people. Winter is a season that Marquetter’s take very seriously, and the apex of that seasonal appreciation is achieved at the UP 200 every February. This special relationship between the area and its people is replicated by that of the mushers and their relationship with their sled dogs. It is this outstanding appreciation for nature and a tightly-knitted community that makes Marquette County the perfect location for the UP 200.

Photo courtesy of Travel Marquette

Photo courtesy of Travel Marquette

Pristine Cuisine!
From Das Steinhaus to Lagniappe Cajun Creole Eatery to the Wild Rover, race fans eat their fill and get their thrills as they watch the teams of dogs both start and finish the UP 200 from the packed sidewalks and downtown storefronts in Marquette. Marquette, the largest city in both Marquette County and the Upper Peninsula, is home to some of the most delicious local restaurant options in the state of Michigan. A wide array of cuisine choices include authentic German food, delicious Cajun dishes, home-cooked Irish plates, delectable Italian pasta’s, slow-cooked barbecue, fine American dining and so much more.

Marquette takes great pride in their local restaurants, which stems as a direct result of its people, the “small-city” size of Marquette, and the passion for the area that its residents and visitors have. But, with great food there must be great beverages to go along. Marquette County is home to some of the greatest beer in not only the state of Michigan, but all of the country.

Peruse Some Brews!
The UP 200 draws a generous crowd to the five microbreweries in Marquette County. One of the favorites has to be the Ore Dock Brewing Company. Built in an old brick building in downtown Marquette that once functioned as a car garage and dealership, the Ore Dock has re-stylized itself as one of the trendiest venues in the state to grab a beer and dance to some live music. Specializing in Belgians, Saisons and Ales, the Ore Dock delivers a delicious beer menu to go along with the friendly atmosphere.

Photo courtesy of Travel Marquette

Photo courtesy of Travel Marquette

Another UP 200 spectator favorite is Blackrocks Brewery. Located just up the hill from downtown on north Third Street, Blackrocks started up their microbrewery operation in an old two story house in 2010. What started as an “open ‘til empty” policy with their original brewing equipment and smaller capacity is now a full-fledged brewing business with a weekly rotating menu and additional canning facility. Stop in and grab a mug of the good stuff. You never know what’s going to be on tap!

There’s even more beer in the area. The Vierling serves up some delicious varieties from their downtown Marquette location and has been doing so since 1995, making them one of Michigan’s first brew pubs. Ask for their “blueberry beer” and you’ll be in for a treat! Even in the small suburb of Harvey, Chocolay River Brewery recently hit the scene and doubles with the Bayou Restaurant to deliver excellent food and beer at even better prices.

A Progressive Northern City
Beyond the downtown nightlife, breweries, local restaurants, storefronts and boutiques, there is something even more special about Marquette. The shining gem of this incredible place is the comforting aura it gives off and the unwavering attitude of its people. It is a passion for place that drives the people of Marquette County to host such incredible events as the UP 200.

Do yourself a favor and make the trip north to Marquette County this winter. The sled dogs and mushers are ready…are you?