Experience Restaurant Week in Grand Rapids

Grand Rapids may be known as Beer City, USA, but the city is also a mecca for fine dining and local fare! Every year, Grand Rapids hosts Restaurant Week downtown to highlight the many diverse food options and eateries across the city. If you’re a looking for a delicious meal at a fair price, this is the event for you!

Read more on what you can expect at this year’s Restaurant Week courtesy of Experience Grand Rapids.

From August 10th through the 21st, “Taste the City” of Grand Rapids during the city’s annual Restaurant Week 2016.

Delectable dishes are available all throughout Grand Rapids during Restaurant Week

Photo Courtesy of Experience Grand Rapids

What is it?  Every August, at the peak of Michigan harvest season, Grand Rapids recognizes the creativity of local chefs and the bounty of local farmers.  Restaurant Week 2016 has over sixty participating locations, which means locals and visitors could eat out three meals a day for the full eleven days and STILL not exhaust their culinary options around town.  Chefs are asked to create a three course menu that showcases both creativity and Michigan farm-fresh food.  These offerings are not on the general menu, so even if it is a restaurant you’ve tried before, you can taste something new.

How much?  Restaurants around town take two approaches to the three course menu.  Some cost $28 per person for the three course offering, and others offer $28 per couple for three courses.  Many chefs offer options for each course to accommodate dietary restrictions or preference.  Ask your server to suggest a beer, wine, or cocktail pairing that might compliment your exclusive meal.

Restaurant Week allows you to explore the many fantastic eateries in GR

Photo Courtesy of Experience Grand Rapids


Enjoy a Michigan wine pairing with your steak

Photo Courtesy of Experience Grand Rapids

Why offer Restaurant Week?  There are many reasons that Restaurant Week GR is beneficial to the food economy of Grand Rapids, but one awesome benefit is that $1 of every three-course meal sold is given in scholarship to the Grand Rapids Community College Secchia Institute for Culinary Education.  Experience Grand Rapids has raised over $100,000 for the endowed scholarship and is excited to add to that at the end of RWGR 2016.  This support in the culinary arts educational community is raising the next generation of talented Grand Rapids chefs who will exercise their own creativity during future Restaurant Weeks!

When is it, again?  Try Restaurant Week is happening now through August 21st. A list of all participating restaurants and their three-course offerings is available here: peruse and choose, but be sure the restaurant you pick is open when you’re ready to feast!  Will you choose the coffee crusted pork chop with sour cream whipped potatoes, fried kale, cherry & cabernet from Cork Wine and Grille? Or perhaps you’d prefer to start off with summer corn soup, barbecued shrimp, charred spring onion and corn salad from Olives Restaurant and Bar in Gaslight Village?    Document your edible experience on social media using #RWGR, and happy eating!

Where is your favorite place to grab a bite in Grand Rapids? Share with us by commenting below!

Knock the Snow from Your Boots with Unique Winter Events in Ann Arbor

From January through March, there are a number of special events in the Ann Arbor area perfect for a wintry weekend getaway! No need to hibernate this year. Check out these exciting opportunities.

Ann Arbor Restaurant Week (January 18-23)


John Steinbeck wrote, “What good is the warmth of summer, without the cold of winter to give it sweetness.” Winter can be very sweet on its own, especially when you can explore Ann Arbor’s overabundance of foodie goodness during Restaurant Week! This celebration of dining includes 45 restaurants featuring one-price menus — $15 for lunch and $28 for dinner — or save even more with two-for-one specials at select restaurants! The newest restaurant to join the ranks is the delicious Mezzevino .  While you’re there, be sure to ask for a small bowl of the crispy chickpeas!

U-M Ice Carving Extravaganza (January 23-25)

Join us for a weekend of chainsaws, ice picks and flame throwers! Stand back while the University of Michigan Ice Carving team members display their talents and masterpieces along Main Street with custom designs inspired by the city, its shops and restaurants, and more!

38th Annual Folk Festival (January 30-31)

Wait! This isn’t your parents’ folk music … Or maybe it is! The appealing element of folk music, and it’s a philosophy so perfectly embodied by the festival, is that there are as many styles as there are artists! Join us for the two-night event and show your support for one of the top music clubs in the world — The Ark — celebrating 50 years of presenting, preserving and encouraging folk, roots and ethnic music and related arts. This year’s festival features Amos Lee, Ani DiFranco, Brandi Carlile and Jason Isbell. Get ready to find your folk!

Michigan Theater with Couple2

53rd Ann Arbor Film Festival (March 24-29)

Visit Ann Arbor and the historic Michigan Theater to experience the longest-running independent and experimental film festival in North America. Internationally recognized as a premiere forum for independent filmmakers and artists, the Ann Arbor Film Festival engages audiences with remarkable cinematic experiences. The six-day festival presents 40 programs with more than 180 films from over 20 countries of all lengths and genres, including experimental, animation, documentary, fiction, and performance-based works.

FoolMoon and FestiFools (April 10-April 12)


Night time revelry and larger-than-life puppets make up this weekend of foolish amusement.  Friday night kicks things off with FoolMoon— an after dark extravaganza of lightshows, music and a delicious event-inspired microbrew from our friends at Grizzly Peak. On Sunday, watch as magnificent and bizarre human-powered papier-mache puppets amble along Main Street to the sound of beating drums, brassy horns, and the cheers of our Foolish friends! Go from being a spectator to participant by building your creations and joining in the fun!

What is your favorite thing to do in the Ann Arbor area?

Experience Authentic Mexican Flavors at Grand Rapids Restaurant Week

Restaurant Week in Grand Rapids is coming up August 14-24! Today, Kirsetin Morello of Grand Rapids gives us a behind-the-scenes look at one of the participating restaurants. Read from her below and learn more by visiting ExperienceGR.com.

Alambre Especial. Photo courtesy of El Granjero Mexican Grill

When Mercedes Lopez-Duran was a little girl, she imagined she might go to the head of the class when she grew up—as a teacher. Instead, today she’s the head of a thriving, local restaurant. Lopez-Duran is the owner and creative chef at El Granjero, a Grand Rapids restaurant that prides itself on serving delicious, authentic Mexican dishes like grilled cactus, and bright pink, sweet Jamaica (pronounced ha-my-cah) juice made from the Jamaica flower.

Lopez-Duran’s path to restaurant ownership and culinary creativity took a few twists and turns. As a young woman she entered the business world rather than teaching, working as a secretary in an accounting office. She later pursued schooling to become an accountant herself, but married before she embarked on a career filled with numbers and balance sheets. Once married, Lopez-Duran stayed home and it was more than a decade before she returned to the workforce.

Fifth Anniversary ribbon cutting at El Granjero. Photo courtesy of El Granjero Mexican Grill

When Lopez-Duran decided to return to work, she ditched the accounting idea and turned to her passion: cooking. She inquired at restaurants in Mexico City, but without restaurant experience was only able to find work as a dishwasher. Her new manager assured her that if she worked hard she could rise through the ranks. Such a roadblock might have dissuaded a less determined person, but not Lopez-Duran. Three days after she began her new dishwashing job, she received her first promotion.

Mercedez Lopez-Duran and her daughter, Paola R. Mendivil. Photo courtesy of El Granjero Mexican Grill

In time, Lopez-Duran moved from Mexico City to the United States, and took a job waitressing—her first time serving tables—at Tacos El Ganadero in Grand Rapids.  (At 5’ tall, she didn’t meet the requirement for Mexico City restaurants that waiters be at least 5’ 1”!) When the owner of Tacos El Ganadero decided to close the restaurant and move out of state, Lopez-Duran was concerned about the other employees losing their jobs and decided to buy the restaurant rather than allowing it to close. “Working in the kitchens, my mother always thought about having her own restaurant one day,” says her daughter and El Granjero co-owner, Paola R. Mendivil. “ She just didn’t know it would be so soon!”

Although it’s quite a leap from waitress to owner and cook, Lopez-Duran was undaunted. By that time, she’d worked in restaurants for 15 years and she understood how to run the kitchen. “All the time I was working,” she says, “I was learning.”

Lopez-Duran and Mendivil changed the restaurant’s name to El Granjero, which means “the farmer” in Spanish, to reflect their desire to have farm fresh ingredients on the menu. Lopez-Duran’s creativity didn’t stop with her initial menu overhaul: she still seeks inspiration for new dishes today. On a recent trip to the Mexico City region, she found exciting, new, authentic dishes to try, including quesadillas made with Jamaica flower.

Customers can try her inspired creations during Restaurant Week in Grand Rapids, which runs from 8/14/13 – 8/24/13. For just $25, two people will be able to sample several different tastes during a 3-course authentic Mexican dinner that includes a shared appetizer, two main dishes (one selection includes the quesadilla with Jamaica flower), and two delectable desserts

Molcajete. Photo courtesy of El Granjero Mexican Grill

For a sweet treat, try their Fresas con Crema, which showcases Michigan strawberries (it’s similar to strawberries and cream, but with a slightly different sweet sauce). The Fresas con Crema is Mendivil’s favorite dessert but Lopez-Duran favors the Chongos Zamoranos, a sort of sweet, curdled milk made with whole milk, sugar, and cinnamon. During Restaurant Week, you can try either, or both—or try the third dessert option, a Mexican-style gelatin that made with spiked eggnog, called Gelatina con Rompope.

Whichever option you choose, you can’t lose at El Granjero. With a farm-fresh focus and customer-oriented service, you’ll be sure to enjoy an authentic meal from the Mexico City region, right here in Grand Rapids. And don’t be surprised if Lopez-Duran herself takes your order—she’s as likely to wait and clean tables as she is to cook and create dishes in the kitchen. “I like doing everything,” she says. “I don’t like things to be the same all the time. I like to be moving.”

El Granjero shared this Fresh Cactus Salad recipe for our readers:

El Granjero's Fresh Cactus Salad recipe. Click to enlarge.

Click here to find a list of all the restaurants participating in Restaurant Week, along with the special menus they’ll be offering.

Other profiles in our Restaurant Week series:

Pat Wise, Executive Chef at Grove

For more things to do in Grand Rapids, visit michigan.org.

Kirsetin Morello is a writer, author, and blogger who’s called Grand Rapids home for more than a decade. She’s enthusiastic about yoga, basketball and travel, and is a reluctant runner. Kirsetin, her husband, and their three children love to explore everything West Michigan has to offer. You can find her online at www.KirsetinMorello.com.