Here’s How to Eat Your Way Through Detroit in One Day

Detroit is a food mecca with an abundance of options. When you plan on visiting the city, it can be hard to choose a restaurant due to the wide variety. Read more below as guest blogger Dan Fuoco from Visit Detroit provides a few tried-and-true food spots known for delicious fare. 

Breakfast 

It may be hard to get out of bed but eating breakfast at one of these Detroit locations will help anyone rise and shine!

Mercury Burger & Bar: Once you get passed the fact that it say “burger” in the name, you’ll actually find amazing breakfast entries. Mercury serves gastro pub style food which means that their dishes will tingle every taste bud!

mercury

Photo Courtesy of Visit Detroit

The Whitney: This mansion and the food in it are absolutely top notch. The best part of breakfast at The Whitney is the ambiance. From the decorated walls to the fine furniture to the marble and exquisite staircase, taking in the scenes are… breathtaking. Side Dish:This mansion located off of Woodward in Detroit’s Midtown was once the home to David Whitney, a lumber baron. There are reports of his wife’s spirit visiting the house.

Lunch

After a morning of wandering about Detroit, you’ll need a spot that will fill your tank.

7 Greens Detroit Salad Co.

7 Greens Detroit Salad Co. prides itself as a fresh destination for “healthful, great tasting food” to enjoy in a “fun, fast, casual and gourmet way” which means that it is possible to eat healthy, fast food. It’s a custom-created-salad shop with a checklist of items to add to your bowl, proving that salad creation can be fun and different – every time!

Detroit Vegan Soul

“Soul food made from whole food” is how they describe themselves. They offer vegan sandwiches, soups, salads, smoothies and sweets and will show you that vegan food can be healthy while tasting good.

vegan soul

Green Dot Stables

This is slider haven! Green Dot Stables has an assortment of sliders – 20 to be exact! Beef, chicken, lamb and more. Go with a friend or a group and remember, it’s normal to order at least 3-5 sliders per visit.

Slows Bar BQ

This corner bar made international headlines when Travel Channel’s Adam Richman featured the Yardbird on his “Best Sandwich in America” list. Slows Bar BQ is mixes southern style BBQ with some Detroit flare. They’ve made their own style and it’s no mistake that Adam visited – when you do, you’ll see why that sandwich – and others – are worthy of these titles.

Photo Courtesy of Visit Detroit

Photo Courtesy of Visit Detroit

Jolly Pumpkin

Earlier this year, President Barack Obama visited Detroit for the North American International Auto Show and visited Jolly Pumpkin for a spontaneous lunch. Best known for its pizza and beer, Jolly Pumpkin on West Canfield has become quite a popular destination for lunch, so much that President Barack Obama even dined here this winter.

Dinner

Relax and mingle with friends at these restaurants after hours hangouts.

Buddy’s Pizza

When in Detroit, you need to try Detroit-style pizza from the style’s creator: Buddy’s Pizza. Buddy’s has been in Detroit for 70 years and created Detroit style pizza shortly after. It’s a unique combination which includes a chewy dough. Deep dish and thin crust are good but if you’ve never tried Detroit-style, you’re missing out!

Roma Cafe

Detroit’s oldest Italian restaurant brings old-world flavor to the Motor City. The sauce is fresh and every dish tastes like it was air delivered that day from Italy! Make no mistake, this isn’t a “cafe” in the American diction – it’s an upscale, sit-down restaurant with speedy waiters who know you are there to eat, not network. So from the moment you sit down, it’s clear that they are there to serve.

Central Kitchen + Bar

Another gastro pub that sits in Detroit’s First National Building and serves upscale bar food – and liquid nitrogen ice cream – is Central Kitchen +Bar. The scene is trendy with Edison lighting and earthy toned decor. For lunch and dinner, it can be loud but the food is exceptional and the experience is memorable.

Bonus: Dessert

Astoria Pastry Shop

If you’re in Detroit’s Greektown, you have to stop in and grab a dessert from Astoria. This pastry shop has an assortment of traditional American sweets mixed with Greek favorites. The best part? It’s open until 11:00 P.M. which means you can indulge into the late hours of the night.

Photo Courtesy of Visit Detroit

Photo Courtesy of Visit Detroit

Detroit Water Ice Factory

Have you ever tried water ice? Think: lemon ice with multiple flavors. Each flavor is Motown-inspired and all proceeds are donated to S.A.Y. Detroit, a local charity.

Where do you love to grub in Detroit? Share in the comments!

Peter Greenberg Puts Spotlight on Ann Arbor, Michigan

When you think of Ann Arbor, the University of Michigan might first come to mind. But did you know that Ann Arbor is also home to a number of unique cafes, storefronts and art galleries? With a mix of eclectic shopping, world-renowned music venues and more than 200 restaurants, it’s a town that offers something for everyone.

This past Saturday, May 26th, Peter Greenberg put Ann Arbor in the spotlight to explore these unique offerings during his weekly radio show. While broadcasting from the University of Michigan Museum of Art, Peter spoke with local influencers and subject matter experts that helped him answer questions like “How did the town of Ann Arbor gets its start?” and “What on earth is a ‘fairy-door’?”

Guests include:

  • Dhani Jones, former University of Michigan football star and current collaborator on the non-profit organization Bow Ties for a Cause
  • Tom Murray, owner of Conor O’Neills, Ann Arbor’s “real” Irish Pub
  • Jonathan Wright, founder of urban-fairies.com and creator of Ann Arbor’s “fairy-doors”
  • Joseph Rosa, director of the University of Michigan Museum of Art (UMMA)

Check out a recap at PeterGreenberg.com, or visit iTunes or stitcher.com to download the full show.

Salad Love in Pure Michigan

A sweet-savory salad of pear slices, bleu cheese, spiced walnuts and field greens dressed with tarragon shallot vinaigrette at Lulu's

George Hendrix, contributing writer for Michigan Travel Ideas, might not look like your typical salad eater, but he can’t get enough at two of chef Mike Peterson’s restaurants—Lulu’s in Bellaire and Siren Hall in Elk Rapids.

Put me in a line up, ask a dozen strangers to pick out the salad eater, and I’m everyone’s last choice. I’ve got the body for bratwurst, but I have a taste for micro greens. On my most recent visit to northwest Michigan, I particularly enjoyed salads at Lulu’s in Bellaire and Siren Hall in Elk Rapids. Both restaurants are the creations of chef Mike Peterson.

More on the salads in a minute. First, a bit about Mike.

Lulu's has a sleek minimalist design, and is a must-visit for foodies in Bellaire.

His is a fairly typical story in this exceptional-food realm radiating outward from Traverse City to encompass the resort towns along and near Lake Michigan’s Grand Traverse and Little Traverse Bays, the Leelanau Peninsula and the dozens of inland lakes. The story is: local boy or girl with a talent for food leaves to get a world-class culinary education; completes apprenticeships in one or more foodie heavens; gets homesick for blue water, golden beaches, a cornucopia of fresh ingredients, a mellow lifestyle; and comes home. In Mike’s case, the education came at the Culinary Institute of America and the apprenticeships took place in Paris and New York kitchens.

In 1993, Mike and a few partners opened Spencer Creek in Alden. Now closed, that restaurant served as the dress rehearsal for Lulu’s. Since 2001, the downtown Bellaire bistro, with a sleek minimalist design and decor, has been among the region’s must-go dinner destinations. The chef’s latest project is Siren Hall in downtown Elk Rapids, a few blocks from the Victorian-Era home where he and his wife, Rebecca, are raising their four kids.

Siren Hall has an emphasis on oysters and other seafood with a name that honors the mythical sirens of the deep.

Siren Hall is even more Spartan, with concrete block walls, exposed roof beams and other industrial touches. The look is the creation of Rebecca, another northwest Michigan native, who earned her design chops in New York City.

Now the food.

At Lulu’s, I enjoyed a sweet-savory salad of pear slices, blue cheese, spiced walnuts and field greens dressed with tarragon shallot vinaigrette. I chased my healthy repast with a cup—well, more like a soup bowl—of Lulu’s chocolate cherry cake ice cream. “Some of my cooks love making ice cream,” Mike explained.

I finished the evening down the street with an Americano at Moka, the coffee shop, bakery and restaurant owned by Mike’s brother Bill.

The concrete block walls, exposed roof beams and other industrial touches create the atmosphere at Siren Hall.

My special-of-the-day salad at Siren Hall consisted of warm haricot verts (or as they’re known outside of France, baby green beans) dressed with truffle oil vinaigrette, blue cheese and bacon curls. Marcona almonds provide an amazingly tasty crunch.

The salads are straightforward enough that, even if I have to go looking for the almonds (if you go searching, try Costco) and truffle oil, I think I can re-create them while waiting for the bratwursts to grill, right?

George Hendrix, freelance writer and former Travel Editor of Midwest Living, also contributes to Michigan Travel Ideas. From snowmobile adventures to the centennial of the Model T, he has written about Michigan for nearly 25 years.