Did you know that Michigan grows more than 50 different grape varieties? As you’re planning your holiday menu, there’s sure to be one variety that suits your fancy. Guest blogger Karel Bush from the Michigan Wine and Grape Industry Council shares some Pure Michigan wine pairings for your Thanksgiving meal.
There’s no better way to celebrate the season and Michigan’s agricultural bounty than to include Michigan wines on your holiday shopping list. Whether served at your own table or presented as a gift to friends and family, sharing local wines is a tradition all over the world.
There are many different savory flavors and levels of sweetness in a traditional Thanksgiving feast, so don’t limit yourself to just one wine – have some fun with your wine selection. Most holiday gatherings include a variety of people with a variety of tastes when it comes to wine – another reason to offer a few different selections.
This weekend, November 20-22, more than 25 Michigan wineries will be pouring their wines at the Grand Rapids International Wine, Beer & Food Festival. This event is the largest event of its kind in the Midwest. Sample from more than 100 Michigan wines and ask winemakers and winery owners what they’re serving at their holiday table!
You can also try some of these award-winning wines from the Michigan Wine Competition and start your own tradition this holiday season.
Start out with bubbles! Aurora Cellars Brut received Best of Class Sparkling honors at the 2014 competition. It’s crisp with lovely aromatics of toasted brioche and roasted nuts. A bright, dry finish makes this the perfect way to start the celebration.
With traditional roast turkey and stuffing, the go-to choice is often a dry Riesling, but Pinot Grigio also makes a great pairing. Many Michigan wineries produce these varieties. Try Blustone Vineyards or Fenn Valley Vineyards for Riesling; Boathouse Vineyards or St. Julian Winery for Pinot Grigio.
There are always sweet elements on the holiday table, so consider adding a semi-dry Riesling or Gewurztraminer to the mix. Try semi-dry Rieslings from Gill’s Pier Vineyard and Winery or White Pine Winery, and Gewurztraminer from Peninsula Cellars or Tabor Hill Winery. For a fun alternative, try a Traminette – an offspring of Gewurz – from Sandhill Crane Vineyards or 12 Corners Vineyards.
Pinot Noir or another soft, flavorful red is an excellent choice, especially if your traditional bird is duck or goose. Try first-rate examples from Brys Estate Vineyard and Winery or Round Barn Winery. Delight your guests with a variety they might not be familiar with, like Chateau Grand Traverse Gamay Noir; or try one of the many delicious red blends made in Michigan, like “Sole di Sera” from Northern Sun Winery, and Lawton Ridge Winery’s “Two Handed Red.”
Last, but certainly not least, for Aunt Jenny’s pumpkin pie try a sweeter wine like Black Star Farms’ Arcturos Winter Harvest Riesling. Or for a real treat, try “Snow Moon” – a delicious, decadent Vidal Blanc ice wine from Lemon Creek Winery (makes an incredible gift, too).
You can contact any of the Michigan wineries to have your favorite wine delivered right to your door. Be sure to order an extra bottle or two (or six) for gifts. Visit www.michiganwines.com for a complete list of Michigan wineries.
Which Pure Michigan wines do you plan to enjoy with your holiday meal?
Karel Bush is promotion specialist for the Michigan Grape and Wine Industry Council, a program within the Michigan Department of Agriculture and Rural Development.