From: Pierce Cedar Creek Institute
701 W. Cloverdale Rd
Hastings, MI 49058
Beer and bread have a long, close relationship, both being crafted
from fermented grains. Chef Paul will demonstrate how to make
breads and baked goods with beer and spent grain as ingredients.
Participants will be able to take some bread home with them.
Members $20 | Non-Members $27
Program is limited to 20 participants.