Join us for a pig roast on our hilltop! Chef Jonathan St.Hilaire from Pleasanton Bakery will be roasting a pig pairing it with 2 Lads wines. All things bubbly! For this event only, all of our wines will be converted into sparkling versions of themselves! Plenty of food, a fire, smores, and a sunset. $75 per person, $65 for members. Noon - 6pm.