From: Bygone Basics
5200 Anderson Road
Montague, MI 49437
Ever lose a freezer full of meat? Want a versatile, shelf stable, and handy food ready to eat? Have a hunter in the family? Like to take advantage of a great price on roast? This class is for you! Learn how to pressure can venison and other meats. Discover all of the uses for canned meat. It is pre-cooked and fork tender. Use it as the meat for pulled pork" sandwiches, toss it into soup for a quick stew. Stir into gravy for a quick meat and potato meal, the options are endless. Just can meat and you have instant go-to for a great, quick meal. At Bygone Basics, a jar of our venison is like gold to us!
Learn how to safely pressure can this delicacy from a certified professional. Chef Valerie Hanson was certified to teach canning via Better Process Control School/USDA/MSU