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Hungry for a delicious adventure? Join a guided culinary tour or set off on your own to explore the flavors of Pure Michigan at farm markets, u-pick orchards, farms, bakeries, wineries, breweries, distilleries, fisheries, cheese and chocolate makers, and many other sources of good eats.

The countdown to fall color is on as Michigan’s 19.3 million acres of forests prepare to reveal their annual extravaganza. And, like the best things in life, the dazzling display is offered free of charge.

Sip cool brews and warm up with delicious specialty dishes during Grand Rapids’ newest winter food & beer promotion, starting February 18.

Sample our Pickaxe Blonde, Red Tulip, or a Ring of Fire—and you’ll find that the names of beers at Michigan micro breweries are as colorful as the places that craft them.

Raise your glass-- or mug—and get a taste of who’s who and who’s new among local wine and beer producers as you take a tour of Michigan’s colorful and spirited wineries and breweries this holiday season.

Michigan’s culinary exploits cover the gamut with everything from farm markets to u-pick farms, from winery tours to local breakfast joints, from family-owned bakeries to fine dining establishments. With our dairy stores, county fairs and gala food festival, you're sure to be pleased with all the culinary delights that our state has to offer.

Traverse City cuisine is the opposite of traditional: it’s an eclectic, relatively recent movement that borrows freely from other regional styles and relies heavily on imagination, boldness and spunk.