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Sip cool brews and warm up with delicious specialty dishes during Grand Rapids’ newest winter food & beer promotion, starting February 18.

Traverse City cuisine is the opposite of traditional: it’s an eclectic, relatively recent movement that borrows freely from other regional styles and relies heavily on imagination, boldness and spunk.

After winter’s long sleep, the beauty of Traverse City is at its fresh peak. The hills and valleys are misted in new greenery, the endless beaches are coming alive with warmth, and the air is filled with the scent of millions of flowering cherry trees.