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Michigan's culinary menu is full year-round with wine and food pairing events, festivals, foodie tours and cooking classes.

The countdown to fall color is on as Michigan’s 19.3 million acres of forests prepare to reveal their annual extravaganza. And, like the best things in life, the dazzling display is offered free of charge.

From local diner favorites to gourmet cuisine, Michigan dishes up great food and good fun in a number of eclectic venues all across the state.

Food writers, chefs and lovers of tasty food have been flocking to the Traverse City area to sample the area’s fabled cuisine.

From holiday events to specialty gifts and from restaurant tours to tasting rooms--Michigan stages festive celebrations all through the upcoming gala season.

Out-of-towners pronounce it “PAY-stee,” but locals tell you it’s actually “PASS-tee.” Either way, restaurants and pasty shops serve the main-dish turnovers, fantastic local brews and mouth-watering menu choices all across the Upper Peninsula.

Michigan’s culinary exploits cover the gamut with everything from farm markets to u-pick farms, from winery tours to local breakfast joints, from family-owned bakeries to fine dining establishments. With our dairy stores, county fairs and gala food festival, you're sure to be pleased with all the culinary delights that our state has to offer.

After winter’s long sleep, the beauty of Traverse City is at its fresh peak. The hills and valleys are misted in new greenery, the endless beaches are coming alive with warmth, and the air is filled with the scent of millions of flowering cherry trees.