Selecting only the highest quality flours to make our breads. With the help of well water and a pinch of salt, our bakers bring out the natural flavors of the wheat using techniques that have been around for centuries. The breads are shaped by hand and baked in a German stonehearth oven. Whether a crusty, hearth-baked sourdough or a tender sandwich loaf, the result is a bread with flavor and integrity, a loaf to be shared and enjoyed. Open daily.
Petoskey, MI 49770
Toll Free: (888) 591-8688
Phone: (231) 347-9574
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© 2016 Michigan Economic Development Corporation
300 N. Washington Sq., Lansing, MI 48913
(888) 78-GREAT | (888) 784-7328