Good food your Grandmother would recognize. Casual dining.
Recipes from my Grandmother's restaurant in Alanson, MI circa 1940s and 1950s. Homemade breads, buns, desserts, pastries, baked beans (soaked, not from a can), pure local maple syrup, fresh squeezed orange juice and lemonade, hand-cut slaw, homemade noodles, local jams and ingredients (in season), fresh ground coffee, fresh ground beef for hamburgers, old family recipe for our signature Chicago-style Italian beef sandwich. You get the idea!