Known to the local crowd as "Traverse City's best-kept secret." Serving homestyle breakfasts and lunches. Specializing in ham, corned beef and homemade soups, southern-style "pit" cooking. Great pit sandwiches and omelets. Breakfast served anytime. Summer Hours: Monday - Saturday 7 a.m. - 3 p.m. Sunday 8 a.m. - 1 p.m.