The menu, served all the time, includes homemade soups, made daily, served with garlic toast, and very large sandwiches like the stacked grilled ham and cheese and the reuben. Evening specials after 5 p.m. Wednesday is build-your-own pizza night. Thursday is pasty night. On weekends, all-you-can-eat smorgasbords. Friday is the fish fry, of course, along with broasted chicken and ham, and Saturday is Italian night with pizza and more.