The best of Italy awaits you--from house made and imported pastas to outstanding fish, beef and veal dishes, such as the medallions of veal tenderloin with fresh porcini mushrooms and truffle sauce. The seafood is superbly fresh and our pastas alone will bring you back. 2006 Hour Magazine Restaurant of the year. Four Diamond AAA, Zaget top ten and numerous other awards. Private room available. Patio. Reservations recommended.