Jus' Ribs n More started 11 years ago when the owner, Brigitte Wooten began providing award winning ribs at area lakeshore festivals including both Tulip Time in Holland and the Coast Guard Festival in Grand Haven. With a food vendor trailer and a smoker in tow, Brigitte's menu was simple -- ribs -- so the name "Jus' Ribs" was the simplest and most effective way to draw customers to her mouthwatering creations. Other barbeque places may try to speed up the cooking process by baking or broiling their meats and smoking them just to finish them off. Brigitte only uses the smoker to cook the barbequed meats. Low heat and slow cooking time seals in moisture and flavor. The smoke ring tells it all. Using the signature seasoning, sauces and recipes that have been passed down through Brigitte's family for generations, our flavors may not always be exactly the same each time you visit, but we can guarantee it will be the best meal of your day. Be sure to tell your family and friends about the best kept secret in town!
Open Wed through Friday: 11:30am - 8:00pm and Sat: 2:00pm - 8:00pm.