Award-winning artisan cheeses include a variety of cellar-aged Swiss Raclette cheese – rated “Best of Show” by the American Cheese Society in 2007 – as well as French Style Fromage Blanc cheese spread. John and Anne Hoyt, cheese makers and proprietors, use only pure, fresh, local cow's milk adding no color or preservatives. Come visit the new creamery, which opened in early 2014.
3324 S. West Bay Shore Drive M22
Suttons Bay, MI 49682
Phone: (231) 271-2600
Fax: (231) 271-2601
With over 150 breweries and brewpubs across the state, Michigan has the perfect pour for those looking to expand their horizons and savor every sip.
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