Markowycz's Sausage has been in business since 1954. We specialize in homemade polish sausage made in a natural smoke house. We also make homemade lunch meats and other European foods such as Pierogi and stuff cabbage. We have received multiple awards for our smoked sausage. Open Tuesday through Saturday 9 am - 5 pm. Come visit us on Michigan Avenue to taste the best sausage in the entire state according to the Free Press.