Martha’s is open everyday for breakfast, lunch and dinner. Martha’s could be best described as a European style cafe, where every entree is made from scratch, (including the pastries) and made from the very finest ingredients available in Leelanau County and the surrounding region. Please plan to join us for the best cafe dining you will ever experience in Northern Michigan. Go ahead... pull up a chair at Martha’s Table. Martha’s is open for breakfast and lunch seven days a week. Enjoy a full espresso bar, fine pastries by Susan McConnell, dinner every Friday and Saturday, and Sunday Supper at 6 p.m. Martha's also features a full bar. Breakfast is served every morning, and on Sunday until 2 p.m. It’s always simple, and it’s always fresh, with local eggs (poached, scrambled, or any way you like them), crusty bread toasted and served with strawberry jam, and buttermilk pancakes with blueberries and Michigan maple syrup. In the spring, enjoy frittatas with fresh asparagus and Leelanau cheese. Lunch might be a steaming bowl of classic pistou, a sandwich piled high with meats and cheeses, Martha’s Caesar salad, penne pasta with fresh tomatoes and basil or a small, crisp-crust Pizza Margharita. But no matter the entree, it’s always made from scratch and of the finest local ingredients.
A Michigan Wine Restaurant serving a selection of Michigan wines.