Home of the serious steak, U.S. prime Midwestern beef, aged to perfection and broiled at a searing 1,800 degrees to work in the corn-fed flavor. The menu also includes veal, lamb and a complement of seafood entrees - lobster is flown in live daily.
755 W. Big Beaver
Troy, MI 48084
Phone: (248) 269-8424
Fax: (248) 269-8570
With over 150 breweries and brewpubs across the state, Michigan has the perfect pour for those looking to expand their horizons and savor every sip.
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300 N. Washington Sq., Lansing, MI 48913
(888) 78-GREAT | (888) 784-7328