Home of the serious steak, U.S. prime Midwestern beef, aged to perfection and broiled at a searing 1,800 degrees to work in the corn-fed flavor. The menu also includes veal, lamb and a complement of seafood entrees - lobster is flown in live daily.
755 W. Big Beaver
Troy, MI 48084
Phone: (248) 269-8424
Fax: (248) 269-8570
An interview with The Voice of Pure Michigan, Tim Allen.
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