My sister Christen and I started our restaurant called Kejara's Bridge back in 1997, creating a space for community, music, art, and local fresh and organic foods. Our customers began asking us to package our hummus. In doing so, we created the food company called The Redheads. We are committed to making creative, healthy dishes that really taste good and are good for you! We have now renamed our restaurant The Redheads Cafè & Tasting Room, where all the fabulous Kejara's dishes can be enjoyed. Our favorite part about all the exciting adventures The Redheads have been on in the last 18 years, is YOU!