Join us Thursday, March 15, when we will host our inaugural Chef’s Table dinner, beginning at 6:30 p.m. This special, one-night menu includes an eight-course meal with drink pairings, as well as conversation with Chef Bryan Petrick and sommeliers Max Bauer and Alex Truck.
Chef Bryan, a 14-year veteran of restaurant cooking and cuisine, has prepared a dinner to remember. The eight-course meal includes everything from a king crab custard to a peppercorn-crusted filet medallion to a caramel apple crème brûlée. Six wine options will be available, as well as a specialty cocktail and an in-house spirit.
Guests are encouraged to make reservations as soon as possible, as space at the chef’s table will be limited. An all-inclusive price of $118 per guest includes tax and gratuity. Guests must be 21 or over.
Call 231-534-6800 for reservations