Chef's Table

Aerie Restaurant & Lounge
Grand Traverse Resort And Spa, 100 Grand Traverse Village Boulevard,
Acme, MI 49610
Join us Thursday, March 15, when we will host our inaugural Chef’s Table dinner, beginning at 6:30 p.m. This special, one-night menu includes an eight-course meal with drink pairings, as well as conversation with Chef Bryan Petrick and sommeliers Max Bauer and Alex Truck. Chef Bryan, a 14-year veteran of restaurant cooking and cuisine, has prepared a dinner to remember. The eight-course meal includes everything from a king crab custard to a peppercorn-crusted filet medallion to a caramel apple crème brûlée. Six wine options will be available, as well as a specialty cocktail and an in-house spirit. Guests are encouraged to make reservations as soon as possible, as space at the chef’s table will be limited. An all-inclusive price of $118 per guest includes tax and gratuity. Guests must be 21 or over. Call 231-534-6800 for reservations
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