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Weekend Pescatarian With Chef Mark Dunham

Chateau Chantal
15900 Rue De Vin,
Traverse City, MI 49686
Description
Learn how to filet, skin, and prepare seafood in this class for that weekend dinner party you have been wanting throw. Create dishes like Macadamia Nut Crusted Halibut, Lake Trout with beurre blanc, pesto and parmesan crusted whitefish, fish En Papillote and Grilled Salmon with dill cream sauce.
Videos
Weekend Pescatarian With Chef Mark Dunham
Event Dates
March 9, 2019
12:30 PM to 4:30 PM
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